| Development Strategy of Local Snacks in Lombok Island as Culinary Tourism Products using Swot Analysis P Rizkiyah, R Iswati, SR Wijaya, MZ Badollahi KnE Social Sciences, 501-513, 2022 | 3 | 2022 |
| The role of quality human capital and planning strategies in achieving event sustainability in Lombok S Hizmi, SR Wijaya Journal of Mandalika Review 1 (1), 1-9, 2022 | 2 | 2022 |
| Pengaruh Kualitas Makanan dan Kepuasan Wisatawan terhadap Loyalitas Wisatawan di Kawasan Ekonomi Khusus (KEK) Mandalika P Rizkiyah, K Kanom, SR Wijaya, R Iswati Jurnal Akademi Pariwisata Medan 9 (2), 115-131, 2021 | 1 | 2021 |
| ERROR ANALYSIS OF CHEFS’PRONUNCIATION OF ENGLISH CULINARY TERMS SR Wijaya MEDIA BINA ILMIAH 15 (12), 5789-5798, 2021 | 1 | 2021 |
| THE PHENOMENON OF CODE-SWITCHING AS PRACTICED AMONG CHEFS SR Wijaya, S Fitriani Media Bina Ilmiah 18 (9), 2485-2492, 2024 | | 2024 |
| AN ANALYSIS OF CODE-SWITCHING BY EFL LECTURERS IN TOURISM CLASSROOM SETTING SR Wijaya Media Bina Ilmiah 18 (9), 2493-2504, 2024 | | 2024 |
| GENDER DIFFERENCES IN VERBAL POLITENESS STRATEGIES USED BY SASAK SPEAKERS AT SUKARAJAAMPENAN SR Wijaya JURNAL LINGUISTIK, SASTRA DAN BUDAYA 12 (2), 2016 | | 2016 |
