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| Peer Review, Similarity setelah Publikasi, Artikel Rural Tourism Destination Strategy Through Swot Analysis In Cibuntu Villlage Indonesia PD Pramanik, N Widyastuti Asean Tourism Research Association, 27-35, 2017 | 14 | 2017 |
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| Covid-19 Pandemic: Happiness Revisited through Work and Leisure During the Stay at Home Period M Rahmanita, FA Nurbaeti, TR Dewi, N Widyastuti Journal of Hunan University Natural Sciences 48 (4), 2021 | 5 | 2021 |
| Pengaruh Bauran Pemasaran terhadap Kepuasan Pelanggan Restoran Soto di Tangerang Selatan D Wibowo, NW Sugeng Skripsi, Sekolah Tinggi Pariwisata Trisakti, Jakarta, 2010 | 4 | 2010 |
| Pengembangan Potensi Desa Wisata Melalui Pelatihan Pengenalan Homestay di Desa Sungsang IV, Kabupaten Banyuasin, Sumatra Selatan VA Sembiring, NW Sugeng, A Mustika Pengembangan Potensi Desa Wisata Melalui Pelatihan Pengenalan Homestay di …, 2019 | 3 | 2019 |
| The tourism student social status: The role nature of work and career prospect J Sihite, TR Dewi, N Widyastuti European Journal of Business and Management 11 (23), 2019 | 3 | 2019 |
| Nasi Bogana Keraton Kacirebonan: The Existence and Innovation of Food Heritage N Widyastuti, M Rahmanita The 4th Business Management International Conference, 2017 | 3 | 2017 |
| Pelatihan Diversifikasi Produk Kearifan Pangan Lokal di Desa Wisata Muntei dan Desa Wisata Matotonan, Kecamatan Siberut Selatan, Kabupaten Kepulauan Mentawai, Sumatera Barat I Mayasari, N Widyastuti, F Asmaniati, D Gantina Jurnal Pemberdayaan Pariwisata 4 (2), 126, 2022 | 2 | 2022 |
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| The Influence of Nature of Work and Career Prospect Toward the Tourism Student Social Status J Sihite, TR Dewi, N Widyastuti 4th International Conference on Management, Economics and Business (ICMEB …, 2020 | 2 | 2020 |
| The Effect of Incube Artisan Coffee House on the Interest of Students Entrepreneurs at STP Trisakti NW Sugeng, VA Sembiring Tourism Proceeding, 30-39, 2019 | 2 | 2019 |
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| Atraksi Wisata Mempengaruhi Motivasi Pengunjung Di Restoran Cimory Riverside, Bogor, Jawa Barat N Widyastuti Jurnal Ilmiah Pariwisata 20 (3), 221-235, 2015 | 1 | 2015 |
| Entrepreneurial Leadership and Network Capability Influence on Creativity and Innovation Organization of Culinary MSME in DKI Jakarta SPD Novita W.Sugeng, Rahmat Ingkadijaya, Willy Arafah EUROPEAN MODERN STUDIES JOURNAL 7 (EMSJ), 194 - 201, 2023 | | 2023 |
| THE INFLUENCE OF PRODUCT QUALITY AND PRICES ON CONSUMER SATISFACTION AT UPTOWN BREW COFFEE SHOP, GREENLAKE CITY, TANGERANG LD RB, I Irfal, N Widyastuti, I Mayasari JPIM (Jurnal Penelitian Ilmu Manajemen) 8 (3), 397-403, 2023 | | 2023 |
| Faculty members’and students’ perceptions on competency-based education : A case in tourism higher education Nurti Rahayu, Vienna Artina S., Novita Widyastuti S. THE THIRD INTERNATIONAL CONFERENCE ON INNOVATION IN EDUCATION (ICoIE 3 …, 2023 | | 2023 |
| Bukti Pengajaran Mata Kuliah Metodologi Penelitian Kelas D 2020 berisi Surat Keterangan Mengajar, Berita Acara Perkuliahan, Daftar Hadir Mahasiswa dan Daftar Nilai Mahasiswa. N Widyastuti Sekolah Tinggi Pariwisata Trisakti, 2023 | | 2023 |
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