| Statistical Analysis for Evaluating Natural Yellow Coloring Agents from Peel of Local Fruits in Malang: Mangosteen, Honey Pineapple and Red Dragon Fruits YS Kurniawan, MAS Adhiwibawa, E Setiyono, MRG Fahmi, HO Lintang Indonesian Journal of Natural Pigments 1 (2), 49-49, 2019 | 4 | 2019 |
| The Involvement of Pigment-Protein Fraction from Microalga Nannochloropsis oculata in Expression of Heat Shock Protein 70 with Nervous Necrosis Viral Infection on Grouper U Yanuhar, NR Caesar Indonesian Journal of Natural Pigments 1 (1), 1-5, 2019 | 3 | 2019 |
| Selection of Maceration Solvent for Natural Pigment Extraction from Red Fruit (Pandanus conoideus Lam) TAB Purnomo, YS Kurniawan, RF Kesuma, L Yuliati Indonesian Journal of Natural Pigments 2 (1), 8-8, 2020 | 2 | 2020 |
| Carotenoid analysis of ripe banana flesh and peel from three cultivars of Banana GJ Septiany, WDR Putri, IN Panca, H Heriyanto, L Limantara Indonesian Journal of Natural Pigments 1 (2), 60-60, 2019 | 2 | 2019 |
| The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle E Rahayu, D Ariani, M Miftakhussolikhah, MP Elfanti, Y Pranoto Indonesian Journal of Natural Pigments 1 (1), 16-19, 2019 | 2 | 2019 |
| Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts J Juliana, R Indrawati, L Yuliati Indonesian Journal of Natural Pigments 1 (1), 25-29, 2019 | 2 | 2019 |
| Carotenoid production by Rhodosporidium paludigenum using cassava starch hydrolyzed by Bacillus subtilis as substrate RE Warjoto, F Felianti, BW Lay Indonesian Journal of Natural Pigments 2 (2), 36-36, 2020 | 1 | 2020 |
| Intensity Ratio of LH2 Complexes from Rhodopseudomonas palustris and Rhodobacter sphaeroides for Purity Determination MNU Prihastyanti, JM Kurniawan, MM Yusuf, SS Azmi, MC Ilmi, ... Indonesian Journal of Natural Pigments 2 (1), 13-13, 2020 | 1 | 2020 |
| Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health KP Salim, RD Chandra, H Heriyanto, D Susilaningsih, L Limantara, ... Indonesian Journal of Natural Pigments 1 (2), 37-37, 2019 | 1 | 2019 |
| The Effects of Steaming on Color and Carotenoid Absorption Spectra of Orange-, Yellow-and Purple-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lamb.) MIP Soegiarto, H Heriyanto, MAS Adhiwibawa, E Widyastuti, WDR Putri, ... Indonesian Journal of Natural Pigments 1 (2), 42-42, 2019 | 1 | 2019 |
| The antioxidant activity of carotenoid pigments in the bacterial symbionts of seagrass Syringodium isoetifolium D Pringgenies, R Idris Indonesian Journal of Natural Pigments 1 (1), 12-15, 2019 | 1* | 2019 |
| Color Alteration of Encapsulated Beetroot (Beta vulgaris L.) Extract Upon Dissolving in Various pH Treatment DM Lukitasari, R Indrawati, RD Chandra, H Heriyanto, L Limantara Indonesian Journal of Natural Pigments 2 (2), 48-48, 2020 | | 2020 |
| Activity Antioxidant on Pigments of Bacterial Symbionts of Soft Coral From Jepara Sea AF Masduqi, YD Franyoto, L Kusmita, S Muchlisin, P Abi Widyananto, ... Indonesian Journal of Natural Pigments 2 (2), 43-43, 2020 | | 2020 |
| High Antioxidant Activity of Pucuk Merah (Syzygium oleina) Leaf and Zinnia (Zinnia elegans) Flower Extracts TAB Purnomo, L Yuliati Indonesian Journal of Natural Pigments 2 (2), 54-54, 2020 | | 2020 |
| Color Characteristics and Stability of Anthocyanin in Fresh Thunbergia erecta Flower Extract AM Marpaung, RP Ramdhani Indonesian Journal of Natural Pigments 2 (2), 31-31, 2020 | | 2020 |
| Humans’ Body Immunity and Natural Pigments R Indrawati, L Limantara, THP Brotosudarmo Indonesian Journal of Natural Pigments 2 (2), 26-26, 2020 | | 2020 |
| Thermal Degradation Kinetics of Encapsulated Palm Carotenes Using Different Combination of Wall Materials KM Hong, R Indrawati, THP Brotosudarmo, L Limantara Indonesian Journal of Natural Pigments 2 (1), 21-21, 2020 | | 2020 |
| Simple Photometer Development For Educational Purposes in Natural Pigment Analysis MAS Adhiwibawa, JM Kurniawan Indonesian Journal of Natural Pigments 2 (1), 17-17, 2020 | | 2020 |
| OPTIMIZATION OF TOTAL CAROTENOIDS, PHENOLIC CONTENT, AND SENSORY ACCEPTABILITY OF JAVA TEA-BASED FUNCTIONAL DRINK ENRICHED WITH RED FRUITS’OIL EMULSION H Wijaya, N Natania, MD Sonatha, Q A'yuni, C Caroline Indonesian Journal of Natural Pigments 2 (1), 1-1, 2020 | | 2020 |
| Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Pleomele angustifolia) as Natural Food Coloring Agent RD Chandra, R Indrawati, H Heriyanto, THP Brotosudarmo, L Limantara Indonesian Journal of Natural Pigments 1 (2), 53-53, 2019 | | 2019 |
Renny IndrawatiMa Chung Research Center >< Doctoral Student (Food Science) at Brawijaya UniversityVerified email at machung.ac.id
