Quantitative trait loci and candidate gene identification for chlorophyll content in RIL rice population under drought conditions Y Dwiningsih, A Kumar, J Thomas, C Ruiz, J Alkahtani, N Baisakh, ... Indonesian Journal of Natural Pigments 3 (2), 54-54, 2021 | 121 | 2021 |
Selection of maceration solvent for natural pigment extraction from red fruit (Pandanus conoideus Lam) TAB Purnomo, YS Kurniawan, RF Kesuma, L Yuliati Indonesian Journal of Natural Pigments 2 (1), 8-8, 2020 | 12 | 2020 |
Carotenoid analysis of ripe banana flesh and peel from three cultivars of Banana GJ Septiany, WDR Putri, IN Panca, H Heriyanto, L Limantara Indonesian Journal of Natural Pigments 1 (2), 60-60, 2019 | 12 | 2019 |
A comparative study on phytochemical screening and antioxidant activity of aqueous extract from various parts of Moringa oleifera YS Kurniawan Indonesian Journal of Natural Pigments 3 (2), 43-47, 2021 | 10 | 2021 |
Statistical analysis for evaluating natural yellow coloring agents from peel of local fruits in Malang: Mangosteen, honey pineapple and red dragon fruits YS Kurniawan, MAS Adhiwibawa, E Setiyono, MRG Fahmi, HO Lintang Indones. J. Nat. Pigm 1 (2), 49-52, 2019 | 8 | 2019 |
Activity antioxidant on pigments of bacterial symbionts of soft coral from Jepara Sea AF Masduqi, YD Franyoto, L Kusmita, S Muchlisin, P Abi Widyananto, ... Indonesian Journal of Natural Pigments 2 (2), 43-43, 2020 | 4 | 2020 |
The Involvement of Pigment-Protein Fraction from Microalga Nannochloropsis oculata in Expression of Heat Shock Protein 70 with Nervous Necrosis Viral Infection on Grouper U Yanuhar, NR Caesar Indonesian Journal of Natural Pigments 1 (1), 1-5, 2019 | 4 | 2019 |
Enhancing the Conversion Efficiency of Dye-Sensitized Solar Cells based on Betalain Natural Dye as The Potential Photosensitizer: A Review CP Sagita Indonesian Journal of Natural Pigments 3 (1), 1-9, 2021 | 3 | 2021 |
Simple Photometer Development For Educational Purposes in Natural Pigment Analysis JM Kurniawan, MAS Adhiwibawa Indonesian Journal of Natural Pigments 2 (1), 17-17, 2020 | 3 | 2020 |
OPTIMIZATION OF TOTAL CAROTENOIDS, PHENOLIC CONTENT, AND SENSORY ACCEPTABILITY OF JAVA TEA-BASED FUNCTIONAL DRINK ENRICHED WITH RED FRUITS’OIL EMULSION H Wijaya, N Natania, MD Sonatha, Q A'yuni, C Caroline Indonesian Journal of Natural Pigments 2 (1), 1-1, 2020 | 3 | 2020 |
Economically potential pigments from marine blue-green algae for the application in food and health KP Salim, RD Chandra, H Heriyanto, D Susilaningsih, L Limantara, ... Indonesian Journal of Natural Pigments 1 (2), 37-37, 2019 | 3 | 2019 |
The effects of steaming on color and carotenoid absorption spectra of orange-, yellow-and purple-fleshed sweet potatoes (Ipomoea batatas (L.) Lamb.) MIP Soegiarto, H Heriyanto, MAS Adhiwibawa, E Widyastuti, WDR Putri, ... Indonesian Journal of Natural Pigments 1 (2), 42-42, 2019 | 3 | 2019 |
Multispectral imaging with raspberry Pi for assessment of plant health status JL Bosse, MAS Adhiwibawa, THP Brotosudarmo Indonesian Journal of Natural Pigments 1 (2), 30-30, 2019 | 3 | 2019 |
The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle E Rahayu, D Ariani, M Miftakhussolikhah, MP Elfanti, Y Pranoto Indonesian Journal of Natural Pigments 1 (1), 16-19, 2019 | 3 | 2019 |
Product Characterization and Marketing Strategy of “BREM UNGU”: Rejuvenation of Indonesian Traditional Food with Local Purple Sweet Potato as the Source of Natural Colorant G Jatiyati, BP Jessica, R Indrawati Indonesian Journal of Natural Pigments 3 (1), 10-15, 2021 | 2 | 2021 |
High antioxidant activity of pucuk merah (Syzygium oleina) leaf and zinnia (Zinnia elegans) flower extracts TAB Purnomo, L Yuliati Indonesian Journal of Natural Pigments 2 (2), 54-54, 2020 | 2 | 2020 |
The antioxidant activity of carotenoid pigments in the bacterial symbionts of seagrass Syringodium isoetifolium D Pringgenies, R Idris Indonesian Journal of Natural Pigments 1 (1), 12-15, 2019 | 2 | 2019 |
Seasonal variation of phycoerythrin chromophores of Synechococcus spp. in the East Sea/Japan Sea D Yona, MO Park Indonesian Journal of Natural Pigments 1 (1), 6-11, 2019 | 2 | 2019 |
Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts J Juliana, R Indrawati, L Yuliati Indonesian Journal of Natural Pigments 1 (1), 25-29, 2019 | 2 | 2019 |
Spectroscopy Study of Honey Pineapple Peels Extracted in Different Solvents YS Kurniawan, E Setiyono, MAS Adhiwibawa, KTA Priyangga, L Yuliati Indonesian Journal of Natural Pigments 3 (1), 32-35, 2021 | 1 | 2021 |