| Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging B Kuswandi, NPN Asih, DK Pratoko, N Kristiningrum, M Moradi Packaging Technology and Science 33 (8), 321-332, 2020 | 85 | 2020 |
| Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra B Kuswandi, KA Cendekiawan, N Kristiningrum, M Ahmad Journal of Food Measurement and Characterization 9, 313-323, 2015 | 47 | 2015 |
| Penetapan kadar fenol total dan pengujian aktivitas antioksidan minyak jahe gajah (zingiber officinale var. officinale)(determination of total phenolic content and antioxidant … T Barki, N Kristiningrum, E Puspitasari, FA Fajrin Pustaka Kesehatan 5 (3), 432-436, 2017 | 19 | 2017 |
| Simple colorimetric DNA biosensor based on gold nanoparticles for pork adulteration detection in processed meats B Kuswandi, AA Gani, N Kristiningrum, MB Ahmad Sensors & Transducers, 2017 | 16 | 2017 |
| Karakterisasi simplisia dan teh herbal daun kopi arabika (Coffea arabica) Y Retnaningtyas, N Kristiningrum, HD Renggani, NP Narindra | 16 | 2013 |
| Determination of total flavonoid content in medicinal plant leaves powder using infrared spectroscopy and chemometrics L Wulandari, BD Permana, N Kristiningrum Indonesian Journal of Chemistry 20 (5), 1044-1051, 2020 | 12 | 2020 |
| Studi Aktivitas Antioksidan Kombinasi Ektrak Etanol Daun ManggaBachang (Mangifera foetida Lour.) dan Kelopak Bunga Rosella (Hibiscu sabdariffa L.) N Kristiningrum, S Hernawati, RP Aulia, P Wardani Prosiding Seminar Nasional Pendidikan Biologi dan Saintek Ke-3, 2018 | 11 | 2018 |
| Simultaneous determination of chloramphenicol and hydrocortisone acetate in cream using TLC desitrometry method N Kristiningrum, M Rakhmawati Int Curr Pharmaceut J 2, 7-10, 2012 | 11 | 2012 |
| Phytochemical screening, total phenolic content, and antioxidant activity of water, ethyl acetate, and n-hexane fractions from mistletoe moringa oleifera lam.(dendrophthoe … N Kristiningrum, L Wulandari, A Zuhriyah Dendrophthoe pentandra, 104-106, 2018 | 10 | 2018 |
| Determination of total phenolic content and antioxidant activity in methanolic extract of Robusta and Arabica coffee leaves N Kristiningrum, YN Cahyanti, L Wulandari UNEJ e-Proceeding, 96-99, 2017 | 10 | 2017 |
| Uji Aktivitas Antioksidan Kombinasi Daun Kopi Arabika (Coffea arabica) dan Daun Pandan (Pandanus amaryllifolius) dengan Metode DPPH Y Retnaningtyas, MH Hamzah, N Kristiningrum Jurnal Farmasi Indonesia Vol 9 (1), 2017 | 10* | 2017 |
| Pengembangan sensor kesegaran edible untuk fillet ikan tuna (Thunnus albacares) berbasis antosianin kulit buah juwet (Syzygium cumini) dengan membran selulosa bakterial L Amongsari, B Kuswandi, N Kristiningrum Pustaka Kesehatan 8 (2), 66-71, 2020 | 9 | 2020 |
| The activity of red ginger oil in antioxidant study in vitro and antihyperalgesia effect in alloxaninduced painful diabetic neuropathy in mice. FA Fajrin, N Imandasari, T Barki, G Sulistyaningrum, N Kristiningrum, ... Thai Journal of Pharmaceutical Sciences 43 (2), 2019 | 8 | 2019 |
| Determination of total phenolic content and NIR-chemometrics classification model of queen and local varieties of soursop (Annonamuricata l.) leaf powder L Wulandari, MKC Dewi, N Kristiningrum, RAYN SISWANTI Indonesian Journal of Chemistry, 2020 | 7 | 2020 |
| Penentuan kadar fenol total pada ekstrak daun tanaman menggunakan metode spektroskopi nir dan kemometrik (determination of total phenolic in leave extracts using spectroscopy … FA Ratnasari, L Wulandari, N Kristiningrum Pustaka Kesehatan 4 (2), 235-240, 2016 | 7 | 2016 |
| Deteksi Kemurnian Air Zamzam Menggunakan Metode Spektrofotometri Fourier Transform Infrared (FTIR) dan Kemometrik (Detection of Zamzam Water Purity Using Fourier Transform … K Rasyida, B Kuswandi, N Kristiningrum Pustaka Kesehatan 2 (2), 320-326, 2014 | 7 | 2014 |
| New universal method for determination of anticoagulants in rodenticides SV Andreev, ES Belyaev, AA Ischenko Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol. 62, 85-90, 2019 | 5 | 2019 |
| Potensi daun kopi arabika dan robusta sebagai sumber antioksidan alami N Kristiningrum Farmasi'14, 2015 | 5 | 2015 |
| Rapid determination of total phenol in leaf extracts of a medicinal plant using infrared spectroscopy and chemometric methods L Wulandari, N Kristiningrum, FA Ratnasari Journal of analytical chemistry 75, 479-486, 2020 | 4 | 2020 |
| Kadar fenolat dan flavonoid total serta kapasitas antioksidan ekstrak etanol dan fraksi jahe merah (Zingiber officinale var. rubrum) DK Pratoko, FA Wardhani, N Kristiningrum, FA Fajrin, DA Pangaribowo Al-Kimia 6 (2), 171-183, 2018 | 4 | 2018 |
