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Dias Pratami Putri
Title
Cited by
Cited by
Year
Keanekaragaman tumbuhan untuk bahan betangas
DP Putri, EAM Zuhud, R Hermawan, R Tumanggor
Jurnal Media Konservasi 22 (1), 87-91, 2017
72017
The Diversity of Plants for Betangas Materials
DP Putri, EAM Zuhud, R Hermawan, R Tumanggor
Media Konservasi 22 (1), 87-91, 2017
42017
Analysis of the Altilis Cookies Startup Business Method Using the Canvas Model as a Business Development Effort to Provide Gluten and Casein Free Snacks for Autistic Children
HA Salsabila, KKR Firdausi, JA Marsindi, MFRM Fora, DP Putri
The Journal Gastronomy Tourism 8 (1), 43-49, 2021
22021
Utilization of Fun Games as Earthquake Disaster Mitigation Efforts for Inclusive Children
HM Ihsan, DP Putri, HM Insani, A Redo, AS Bratanegara
Tunas Geografi 11 (2), 89, 2022
12022
Penerapan Analisis SWOT Dalam Menentukan Strategi Pengembangan Bisnis Di Catering Al-Raham Kabupaten Bandung
SD Susanti, W Priatini, DP Putri
The Journal Gastronomy Tourism 4 (2), 106-122, 0
1
TRAVEL PATTERNS OF GASTRONOMIC TOURISM IN THE TANAH ABANG AREA, CENTRAL JAKARTA
HA Hazym, D Turgarini, DP Putri
Jurnal Kepariwisataan 22 (2), 196-209, 2023
2023
GASTRONOMY TOURISM OF PALM CABBAGE AS A SUPPORTING TOURISM ATTRACTION IN SUROUNDING TAMBING LAKE
DP Putri, Y Yulianto
Jurnal Kepariwisataan 21 (2), 187-196, 2022
2022
Potensi dan Strategi Pengembangan Betangas Sebagai Ekowisata Kesehatan di Kecamatan Sintang Kabupaten Sintang, Kalimantan Barat.
DP Putri
Bogor Agricultural University (IPB), 2018
2018
PERENCANAAN PROTOTIPE SISTEM INFORMASI SEBARAN COFFEE SHOP DI KAWASAN DAGO KOTA BANDUNG
Q Fadilah, D Turgarini, DP Putri
Product Innovation of Taro Croquette with Moringa Leaves and Oyster Mushroom Stuffing
FNH Nasution, CH Rumayar, DP Putri
The Journal Gastronomy Tourism 9 (2), 82-90, 0
Pandemi Covid19 dan Pengaruh Terhadap Keputusan Pembelian di Dpawon Katering Jakarta
AF Lorine, A Sudono, DP Putri
The Journal Gastronomy Tourism 1 (2), 63-75, 0
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Articles 1–11