| Utilization of coffee by-products as profitable foods-a mini review M Muzaifa, F Rahmi IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021 | 23 | 2021 |
| Kopi Luwak: Produksi, mutu dan permasalahannya M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman Syiah Kuala University Press, 2016 | 16 | 2016 |
| What is kopi luwak? A literature review on production, quality and problems M Muzaifa, D Hasni, F Rahmi IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019 | 14 | 2019 |
| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 13 | 2021 |
| Nurzainura. 2021 M Muzaifa, R Andini, MI Sulaiman, Y Abubakar, F Rahmi Novel utilization of coffee processing by-products: Kombucha cascara …, 0 | 11 | |
| Pengantar Agroindustri AP Kamarudin, IH Kusnadi, F Rahmi, JIB Hutubessy Global Eksekutif Teknologi, 2023 | 10 | 2023 |
| Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ M Muzaifa, R Andini, MI Sulaiman, Y Abubakar, F Rahmi IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 10 | 2021 |
| Kualitas Fisika Dan Kimia Kompos Eceng Gondok (Euchornia Crasipess) Menggunakan Aktivator Em-4 H Yani, R Rahmawati, F Rahmi Jurnal Konversi 7 (2), 8, 2018 | 9 | 2018 |
| Syarifudin.(2021b) M Muzaifa, F Rahmi Utilization of Coffee By-Products as Profitable Foods-A Mini Review. IOP …, 0 | 8 | |
| Analisis mutu kimia cascara yang diperoleh dari kombinasi waktu dan suhu pengeringan serta pengecilan ukuran yang berbeda M Muzaifa, Y Yusriana, MS Azmi, F Rahmi Jurnal Teknologi Pertanian Andalas 24 (2), 107-113, 2020 | 5 | 2020 |
| Aplikasi SMS Spam Filtering pada Android menggunakan Naive Bayes F Rahmi, W Yudi Unpublished manuscript. Retrieved from http://nlp. yuliadi. pro: http://nlp …, 2016 | 5 | 2016 |
| Pembuatan bubuk asam sunti melalui optimasi suhu dan lama pengeringan F Rahmi | 5 | 2015 |
| Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh C Nilda, M Muzaifa, IY Hasbi, D Hasni, F Rahmi IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 4 | 2022 |
| A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products F Rahmi, Z Susanti, C Nilda, M Muzaifa IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021 | 3 | 2021 |
| Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan ‘Kombucha Cascara’ R ANDINI, Y Abubakar, MI Sulaiman, F Rahmi ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2 | 2022 |
| Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) Dan Produk Olahannya F Rahmi, Z Susanti, C Nilda, M Muzaifa Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021 | 1 | 2021 |
| Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi M Muzaifa, R Moulana, Y Aisyah, Z Zainuddin, F Rahmi Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018 | 1 | 2018 |
| Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea R Moulana, M Martunis, M Muzaifa, F Rahmi | 1 | 2016 |
| Kajian Kesiapsiagaan Masyarakat Terhadap Bencana Longsor Di Kecamatan Linge Kabupaten Aceh Tengah F Rahmi Rona Teknik Pertanian 6 (2), 440-444, 2013 | 1 | 2013 |
| EDUKASI DAN UPAYA PENINGKATAN KESEHATAN DENGAN PENGOLAHAN MINUMAN HERBAL PADA MASYARAKAT DESA GUNUNG BAHGIE AP Kamarudin, E Erita, F Rahmi, H Kusuma, O Maulana Community Development Journal: Jurnal Pengabdian Masyarakat 4 (5), 10096-10104, 2023 | | 2023 |
Murna MuzaifaUniversitas Syiah KualaVerified email at usk.ac.id
