| Mengolah dedak menjadi minyak (rice bran oil) M Hadipernata Warta penelitian dan pengembangan pertanian 29 (4), 8-10, 2007 | 76 | 2007 |
| Proses stabilisasi dedak padi (Oryza sativa L) menggunakan radiasi far infra red (FIR) sebagai bahan baku minyak pangan M Hadipernata, W Supartono, MAF Falah Jurnal Aplikasi Teknologi Pangan 1 (4), 2012 | 52 | 2012 |
| Identifikasi fisik, kimia dan mikrobiologi biji kopi luwak sebagai dasar acuan teknologi proses kopi luwak artificial M Hadipernata, S Nugraha J Kementer Pertan 372, 117-121, 2012 | 37 | 2012 |
| Effect of D-allulose on rheological properties of chicken breast sausage M Hadipernata, M Ogawa, S Hayakawa Poultry Science 95 (9), 2120-2128, 2016 | 24 | 2016 |
| Process technology of luwak coffee through bioreactor utilization M Hadipernata, S Nugraha IOP Conference Series: Earth and Environmental Science 102, 012092, 2018 | 14 | 2018 |
| Widaningrum.(2006). Pengaruh Suhu Pengeringan Pada Teknologi Far Infrared Terhadap mutu jamur Merang Kering (Volvariella volvaceae) M Hadipernata, R Rachmat Buletin Teknologi Pascapanen Pertanian 2, 0 | 14 | |
| Improved rheological properties of chicken egg frozen gels fortified by ᴅ‐ketohexoses M Hadipernata, M Ogawa, S Hayakawa Journal of food processing and preservation 41 (5), e13184, 2017 | 11 | 2017 |
| Pemanfaatan Teknologi Far Infra Red (FIR) Pada Pengeringan Rempah R Rachmat, M Hadipernata, D Sumangat Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian 22 (1), 31-37, 2010 | 9 | 2010 |
| Rachmat dan Widaningrum. 2006. Pengaruh suhu pengeringan pada teknologi Far Infrared (FIR) terhadap mutu jamur merang kering (Volvariella volvociae) MR Hadipernata Buletin Teknologi Pascapanen Pertanian 2 (2), 62-69, 0 | 9 | |
| Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration M Hadipernata, M Ogawa Journal of Applied Food Technology 3 (2), 6-10, 2016 | 7 | 2016 |
| Agroindustri Padi Terpadu R Rachmat, S Nugraha, SL Sudaryono, M Hadipernata Laporan Penelitian Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2004 | 6 | 2004 |
| Effect of hypoiodous acid (HIO) treatment on color and pH changes in snake fruit (Salacca edulis Reinw.) during room temperature storage AN Al-Baarri, AM Legowo, ACD Wratsongko, AD Puspitoasih, L Izzati, ... IOP Conference Series: Earth and Environmental Science 292 (1), 012042, 2019 | 4 | 2019 |
| Preservation of snake fruit cultivar pondoh (Salacca edulis Reinw.) at cold temperature storage ACD Wratsongko, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto Journal of Applied Food Technology 6 (1), 12-14, 2019 | 4 | 2019 |
| Determination hypoiodous acid (HIO) by peroxidase system using peroxidase enzyme AN Al-Baarri, AM Legowo, SBM Abduh, M Hadipernata, DK Ardianti, ... IOP Conference Series: Earth and Environmental Science 116 (1), 012043, 2018 | 4 | 2018 |
| Potensi Pengembangan Minyak Dedak Padi di Indonesia A Budiyanto, M Hadipernata, SI Kailaku Prosiding Seminar Apresiasi Hasil Penelitian Padi Menunjang P2BN. Buku 2, 2008 | 4 | 2008 |
| Perubahan senyawa volatil pada sayuran kering akibat radiasi far infra red R Rachmat, S Lubis, M Hadipernata, I Agustina IPB (Bogor Agricultural University), 2005 | 4 | 2005 |
| Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid AN Al-Baarri, AM Legowo, H Rizqiati, A Hintono, YB Pramono, ... IOP Conference Series: Earth and Environmental Science 733 (1), 012124, 2021 | 3 | 2021 |
| Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android M Hadipernata, AS Somantri, M Hayuningtyas, N Hidayah, H Hoerudin Jurnal Aplikasi Teknologi Pangan 9 (4), 167-174, 2020 | 3 | 2020 |
| Determination of rice expiration time based on microbiological contaminant M Hadipernata, N Hidayah, S Nugraha IOP Conference Series: Earth and Environmental Science 518 (1), 012053, 2020 | 3 | 2020 |
| Effective management system of rice processing industry in Indonesia R Rachmat, E Rahayu, M Hadipernata, J Kim IOP Conference Series: Earth and Environmental Science 309 (1), 012009, 2019 | 3 | 2019 |
