| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246, 2019 | 620 | 2019 |
| Antibacterial and antifungal activities of spices Q Liu, X Meng, Y Li, CN Zhao, GY Tang, HB Li International journal of molecular sciences 18 (6), 1283, 2017 | 463 | 2017 |
| Health functions and related molecular mechanisms of tea components: An update review GY Tang, X Meng, RY Gan, CN Zhao, Q Liu, YB Feng, S Li, XL Wei, ... International journal of molecular sciences 20 (24), 6196, 2019 | 293 | 2019 |
| Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu, QQ Mao, A Shang, ... Antioxidants 8 (7), 215, 2019 | 233 | 2019 |
| Antioxidant activities, phenolic profiles, and organic acid contents of fruit vinegars Q Liu, GY Tang, CN Zhao, RY Gan, HB Li Antioxidants 8 (4), 78, 2019 | 195 | 2019 |
| Fruits for prevention and treatment of cardiovascular diseases CN Zhao, X Meng, Y Li, S Li, Q Liu, GY Tang, HB Li Nutrients 9 (6), 598, 2017 | 192 | 2017 |
| Effects of vegetables on cardiovascular diseases and related mechanisms GY Tang, X Meng, Y Li, CN Zhao, Q Liu, HB Li Nutrients 9 (8), 857, 2017 | 167 | 2017 |
| Dietary plants, gut microbiota, and obesity: Effects and mechanisms SY Cao, CN Zhao, XY Xu, GY Tang, H Corke, RY Gan, HB Li Trends in Food Science & Technology 92, 194-204, 2019 | 158 | 2019 |
| Clinical efficacies, underlying mechanisms and molecular targets of Chinese medicines for diabetic nephropathy treatment and management G Tang, S Li, C Zhang, H Chen, N Wang, Y Feng Acta Pharmaceutica Sinica B 11 (9), 2749-2767, 2021 | 152 | 2021 |
| Effects and mechanisms of tea for the prevention and management of cancers: An updated review XY Xu, CN Zhao, SY Cao, GY Tang, RY Gan, HB Li Critical Reviews in Food Science and Nutrition 60 (10), 1693-1705, 2020 | 118 | 2020 |
| Phytochemical composition and antioxidant capacity of 30 Chinese teas GY Tang, CN Zhao, XY Xu, RY Gan, SY Cao, Q Liu, AO Shang, QQ Mao, ... Antioxidants 8 (6), 180, 2019 | 113 | 2019 |
| Comparison of antioxidant activities of different grape varieties Q Liu, GY Tang, CN Zhao, XL Feng, XY Xu, SY Cao, X Meng, S Li, ... Molecules 23 (10), 2432, 2018 | 89 | 2018 |
| Gallic acid and diabetes mellitus: its association with oxidative stress Y Xu, G Tang, C Zhang, N Wang, Y Feng Molecules 26 (23), 7115, 2021 | 81 | 2021 |
| Potential of grape wastes as a natural source of bioactive compounds GY Tang, CN Zhao, Q Liu, XL Feng, XY Xu, SY Cao, X Meng, S Li, ... Molecules 23 (10), 2598, 2018 | 73 | 2018 |
| Green tea and epigallocatechin gallate (EGCG) for the management of nonalcoholic fatty liver diseases (NAFLD): Insights into the role of oxidative stress and antioxidant mechanism G Tang, Y Xu, C Zhang, N Wang, H Li, Y Feng Antioxidants 10 (7), 1076, 2021 | 65 | 2021 |
| Natural products for the prevention and management of Helicobacter pylori infection Q Liu, X Meng, Y Li, CN Zhao, GY Tang, S Li, RY Gan, HB Li Comprehensive reviews in food science and food safety 17 (4), 937-952, 2018 | 64 | 2018 |
| Effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract XY Xu, JM Meng, QQ Mao, A Shang, BY Li, CN Zhao, GY Tang, SY Cao, ... Antioxidants 8 (9), 362, 2019 | 45 | 2019 |
| Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice X Meng, GY Tang, PH Liu, CJ Zhao, Q Liu, HB Li World journal of gastroenterology 26 (37), 5629, 2020 | 42 | 2020 |
| Effects and mechanisms of tea on obesity HBL XY Xu, CN Zhao, BY Li, GY Tang, A Shang, RY Gan, YB Feng Critical Reviews in Food Science and Nutrition 63 (19), 3716-3733, 2023 | 36 | 2023 |
| Bioactive compounds and biological functions of garlic (allium sativum L.). Foods, 8 (7), 246 A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... | 36 | 2019 |
