Sepideh Alasvand
Sepideh Alasvand
Ph.D. Student in Nutrition and Food Science
Verified email at my.fsu.edu
Title
Cited by
Cited by
Year
Cloning, expression, purification and refolding of caprine prochymosin
MH Eskandari, A Hosseini, S Alasvand Zarasvand, M Aminlari
Food Biotechnology 26 (2), 143-153, 2012
112012
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging
SA Zarasvand, M Kadivar, M Aminlari, SS Shekarforoush
CyTA-Journal of Food 10 (3), 201-209, 2012
62012
A comparative study on the physicochemical, functional and protein electrophoretic pattern of ostrich meat and beef during frozen storage
S ALASVAND ZARASVAND, M AMINLARI, M KADIVAR, ...
Journal of Food Biochemistry 37 (2), 237-245, 2013
22013
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGEjfbc_602 237.. 245
SA Zarasvand, M Aminlari, M Kadivar, SS Shekarforoush
Journal of Food Biochemistry 37, 237-245, 2011
22011
Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials
S Alasvand, W Bridges, V Haley-Zitlin
Current Developments in Nutrition 4 (Supplement_2), 1-1, 2020
12020
Comparison of physicochemical and sensory properties of emulsion-type sausages made with ostrich, beef and turkey meats
SA Zarasvand, SS Shekarforoush, M Aminlari, M Kadivar, MH Eskandari
Adv. Food Sci 35 (4), 190-195, 2013
12013
A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes
V Haley-Zitlin, S Alasvand, W Bridges
Current Developments in Nutrition 5 (Supplement_2), 316-316, 2021
2021
Quarantine and COVID-19
M Flores, SA Zarasvand
Preprints, 2021
2021
UPLC-QTOF-MS Method for Identification of Mango Leaf Tea Metabolites
S Alasvand, HJ Kim, V Haley-Zitlin
Current Developments in Nutrition 4 (Supplement_2), 1736-1736, 2020
2020
Impact of Common Spices on Glycemia in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials
S Alasvand, W Bridges, V Haley-Zitlin
Current Developments in Nutrition 4 (Supplement_2), 2-2, 2020
2020
The Efficacy of Herbal Tea (non-camellia sinensis) on Glucose Homeostasis and Serum Lipids in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis (FS15-05-19)
S Alasvand, WI Bridges, V Haley-Zitlin
Current developments in nutrition 3 (Supplement_1), nzz031. FS15-05-19, 2019
2019
Effectiveness of Salvia Officinalis on Mediation of Serum Lipid in Clinical Trials: Systematic Review and Meta-analysis (P12-004-19)
S Alasvand, WI Bridges, V Haley-Zitlin
Current developments in nutrition 3 (Supplement_1), nzz035. P12-004-19, 2019
2019
The Effect of Ginger Supplementation on the Lipid Profiles, Blood Glucose, Quality of Life and Functional Capacity in Patients with Coronary Artery Diseases
SMH Adel, M Alasvand, S Alasvand, S Yazdankhah, ...
Cardiology 137, 319-319, 2017
2017
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