Mariyati Bilang
Mariyati Bilang
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Title
Cited by
Cited by
Year
Daya Terima dan Kandungan Zat Gizi Formula Tepung Tempe Dengan Penambahan Semi Refined Carrageenan dan Bubuk Kakao
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
362013
Structure of the phosphopeptidomannans from flocculent and non-flocculent yeast Kluyveromyces lactis
M Bilang, F Attioui, V Loppinet, JC Michalski, R Bonaly
Carbohydrate research 280 (2), 303-313, 1996
111996
Pemetaan lemak dari biji Kakao (Theobroma cocoaL.) di Sulawesi Selatan
J Langkong, E Ishak, M Bilang, J Muhidong
52011
Effectiveness of extracted antibacterial compound from hydroid Aglaophenia cupressina Lamoureoux against bacterial cell of Escherichia coli
E Johannes, E Ishak, H Usman, M Bilang
International Journal of Scientific and Technology Research 2 (2), 2013
42013
Pengaruh Pemanasan Berulang (Tyndalisasi) Saus Spaghetti Ikan Tuna Terhadap Daya Terima Dan Pendugaan Umur Simpan Dengan Metode Akselerasi Model Persamaan Arrhenius
M Bilang, A Dirpan, N Sakinah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018
12018
Diversifikasi Usaha Olahan Rumput Laut Melalui Pembuatan Ekado
A Syarifuddin, S Laban, M Arsyad, N Abdullah, M Bilang, MM Tahir
Jurnal Dinamika Pengabdian (JDP) 4 (1), 1-10, 2018
12018
Pendugaan umur simpan cabai bubuk fermentasi dari cabai rawit (Capsicum frutences L.) dan cabai merah (Capsicum annuum L.) menggunakan metode akselerasi pendekatan Labuza
M Bilang, A Laga
Jurnal Teknologi Pangan 11 (2), 13-22, 2018
12018
Pembuatan Minuman Seduh Daun Kersen (Muntigia Calabura. L) dengan Penambahan Daun Stevia (Stevia Rebaudiana) sebagai Pemanis Alami Rendah Kalori
M M Tahir
uh, 2017
12017
Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation
M St Sabahannur, L Asrul, M Bilang
Journal of Food Research 4 (4), 120-126, 2015
12015
Bioaktivitas Senyawa Asam Heksadekanoat Hasil Isolat Dari Hydroid Aglaophenia Cupressina Lamoureoux Subagai Antibakteri Pada Bakteri Salmonella Typhi Dan Escherichia Coli
E Johannes, H Usman, M Bilang
12015
Pengaruh Substitusi Gula Sukrosa Oleh Gula Rendah Kalori pada Formulasi Permen Cokelat Fungsional
NK Sukendar, A Laga, M Bilang, Z Nur
Balai Besar Industri Hasil Perkebunan, 2012
12012
Characterization of edible film from dangke whey/pectin, beeswax, and butter aroma
A Syarifuddin, P Hamsiohan, M Bilang
AIP Conference Proceedings 2155 (1), 020021, 2019
2019
Physicochemical properties of Milkfish (Chanos-chanos) Surimi Powder with the Addition of Different Dryoprotectant
S Malle, AB Tawali, MM Tahir, M Bilang
Jurnal Ilmiah Inovasi 19 (3), 2019
2019
Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
S Malle, AB Tawali, MM Tahir, M Bilang
Nutritional Status, Dietary Intake and Body Composition 25 (1), 155, 2019
2019
Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza sativa var. Pare Ambo) South Sulawesi
N Kiay, AB Tawali, MM Tahir, M Bilang
2019
Physicochemical Properties of Milkfish (Chanos-chanos) Surimi Powder
S Malle, AB Tawali, MM Tahir, M Bilang
2019
Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein
M Bilang, M Mamang, S Salengke, RP Putra, R Reta
International Journal of Agriculture System 6 (2), 89-100, 2018
2018
MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM
M Bilang, M Tahir, D Haedar
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 41-52, 2018
2018
Effect of dangke whey/pectin ratio and aroma on physical, mechanical and barrier properties of films
A Syarifuddin, P Hamsiohan, M Bilang
2018
Pengaruh Pemanasan Basah Dengan Autoklaf Terhadap Aktifitas Senyawa Toxalbumin Pada Biji Kemiri (Aleurites moluccana (L.) Willd)
M Mamang, M Bilang, S Salengke
Indonesian Journal of Chemical Research 5 (2), 53-57, 2018
2018
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