| Daya terima dan kandungan zat gizi formula tepung tempe dengan penambahan semi refined carrageenan dan bubuk kakao F Bastian, E Ishak, AB Tawali, M Bilang Jurnal Aplikasi Teknologi Pangan 2 (1), 2013 | 110 | 2013 |
| Nutrient composition of milkfish (Chanos chanos, forskal) from Pangkep, South Sulawesi, Indonesia. S Malle, AB Tawali, MM Tahir, M Bilang | 24 | 2019 |
| Pemetaan Lemak dari Biji Kakao (Theobroma cocoa L) di Sulawesi Selatan J LANGKONG Universitas Hasanuddin, 2011 | 22 | 2011 |
| Structure of the phosphopeptidomannans from flocculent and non-flocculent yeast Kluyveromyces lactis M Bilang, F Attioui, V Loppinet, JC Michalski, R Bonaly Carbohydrate research 280 (2), 303-313, 1996 | 12 | 1996 |
| Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink M Mahendradatta, UM Alri, M Bilang, AB Tawali Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-82, 2021 | 9 | 2021 |
| Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein M Bilang, M Mamang, S Salengke, RP Putra, R Reta International Journal of Agriculture System 6 (2), 89-100, 2018 | 9 | 2018 |
| PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS:(Influence … M Bilang, A Dirpan, N Sakinah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018 | 6 | 2018 |
| Effectiveness of extracted antibacterial compound from hydroid Aglaophenia cupressina Lamoureoux against bacterial cell of Escherichia coli E Johannes, E Ishak, H Usman, M Bilang International Journal of Scientific and Technology Research 2 (2), 138-43, 2013 | 6 | 2013 |
| Use of high performance liquid chromatography (HPLC) for the analysis of amino acid of Sulawesi and local clone cocoa bean fermentation M St Sabahannur, L Asrul, M Bilang Journal of Food Research 4 (4), 120, 2015 | 5 | 2015 |
| Physical and proximate analysis of green banana cake premix flour ANF Rahman, M Bilang, LN Ikawati IOP Conference Series: Earth and Environmental Science 486 (1), 012051, 2020 | 4 | 2020 |
| MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM:(Study Viability Encapsulation of Probiotic Cells … M Bilang, M Tahir, D Haedar Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 41-52, 2018 | 4 | 2018 |
| Characterization of edible film from dangke whey/pectin, beeswax, and butter aroma A Syarifuddin, P Hamsiohan, M Bilang AIP Conference Proceedings 2155 (1), 2019 | 3 | 2019 |
| Diversifikasi usaha olahan rumput laut melalui pembuatan ekado A Syarifuddin, S Laban, M Arsyad, N Abdullah, M Bilang, MM Tahir Jurnal Dinamika Pengabdian (JDP) 4 (1), 1-10, 2018 | 3 | 2018 |
| Pengaruh Pemanasan Basah Dengan Autoklaf Terhadap Aktifitas Senyawa Toxalbumin Pada Biji Kemiri (Aleurites moluccana (L.) Willd) M Mamang, M Bilang, S Salengke Indonesian Journal of Chemical Research 5 (2), 53-57, 2018 | 3 | 2018 |
| Pendugaan umur simpan cabai bubuk fermentasi dari cabai rawit (Capsicum frutences L.) dan cabai merah (Capsicum annuum L.) menggunakan metode akselerasi pendekatan labuza M Bilang, A Laga Jurnal Teknologi Pangan 11 (2), 13-22, 2018 | 3 | 2018 |
| Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza sativavar. Pare Ambo) South Sulawesi N Kiay, A Tawali, M Tahir, M Bilang International Journal of Research in Science and Technology 6 (2), 143-151, 2019 | 2 | 2019 |
| Physicochemical properties of Milkfish (Chanos-chanos) Surimi Powder with the Addition of Different Dryoprotectant S Malle, AB Tawali, MM Tahir, M Bilang Politeknik Negeri Jember, 2020 | 1 | 2020 |
| Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener MM Tahir, M Bilang, J Langkong, A Hariadi 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | | 2020 |
| Sifat Fisikokimia Tepung Surimi Ikan Bandeng (Chanos-Chanos) dengan Penambahan Dryoprotectant berbeda S Malle, AB Tawali, MM Tahir, M Bilang Jurnal Ilmiah Inovasi 19 (3), 2019 | | 2019 |
| Physicochemical Properties of Milkfish (Chanos-chanos) Surimi Powder S Malle, AB Tawali, MM Tahir, M Bilang | | 2019 |
