| Efektivitas Logistik Halal Selama Pandemi Covid-19 Dalam Proses Distribusi Produk Pangan S Wahyudi JURNAL LENTERA: Kajian Keagamaan, Keilmuan dan Teknologi 21 (1), 134-140, 2022 | 3 | 2022 |
| DESIGNING A SUPPLIER EVALUATION MODEL IN THE CHEESE INDUSTRY USING HYBRID METHOD. S WAHYUDI, M ASROL Academic Journal of Manufacturing Engineering 20 (2), 2022 | 2 | 2022 |
| Supplier Performance Analysis in Food Industry: A Data Envelopment Analysis and Statistical Approach M Asrol, S Wahyudi Proc. 3rd Asia Pacific Int. Conf. Ind. Eng. Oper. Manag. Johor Bahru …, 2022 | 1 | 2022 |
| Evaluation Of Supply Chain Management In Heavy Equipment Industry Using Artificial Neural Network S Wahyudi JATISI (Jurnal Teknik Informatika dan Sistem Informasi) 10 (2), 2023 | | 2023 |
| Improving Supplier Evaluation Model using Ensemble Method-Machine Learning for Food Industry M Asrol, S Wahyudi, C Harito, DN Utama, M Syafrudin Procedia Computer Science 227, 307-315, 2023 | | 2023 |
| REFRIGERATED TRUCK VENDOR SELECTION: A MATHEMATICAL MODELLING APPROACH S Wahyudi, M Atho The 1st International Conference on Mathematics Education and Technology …, 2023 | | 2023 |
| ANALISIS PENGARUH PEMBATASAN KEGIATAN MASYARAKAT TERHADAP PASOKAN MINYAK SAWIT DI INDUSTRI PANGAN PADA PANDEMI COVID-19 S Wahyudi NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 9 (6), 2249-2253, 2022 | | 2022 |
| Analisis Pengaruh Himbauan Beraktivitas Olahraga Kepada Karyawan Industri Pangan Selama Pandemi Covid-19 S Wahyudi Musamus Journal of Physical Education and Sport (MJPES) 4 (02), 254-261, 2022 | | 2022 |
