| PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN RESTORAN CEPAT SAJI IP Utama, IGNA Suprastayasa, IN Wiratnaya Jurnal Kepariwisataan 10 (2), 135-152, 2011 | 4 | 2011 |
| Pengaruh Citra Merek Terhadap Minat Beli Wisatawan Pada Komaneka Resorts & Spa Group di Kawasan Pariwisata Ubud, Gianyar IN Wiratnaya Jurnal Ilmiah Hospitality Management 4 (2), 133-150, 2014 | 3 | 2014 |
| Potensi Tradisi Megibung di Kabupaten Karangasem, Bali sebagai Daya Tarik Wisata Budaya IN Wiratnaya Jurnal Kepariwisataan 9 (1), 42-50, 2010 | 3 | 2010 |
| Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan IN Arcana, NL Suastuti, NP Ariesta Budiani, IN Wiratnaya Politeknik Pariwisata Bali 1, 103-146, 2022 | 2 | 2022 |
| Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru (Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina) IN Arcana, IN Wiratnaya Jurnal Gastronomi Indonesia 9 (2), 68-78, 2021 | 2 | 2021 |
| Determinant factors affect tourist satisfaction towards traditional balinese cuisine at restaurants in Ubud Tourism Resorts, Gianyar, Bali IN Arcana, IN Wiratnaya, NPA Budiani 2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018 | 2 | 2018 |
| KAMALA Kepariwisataan Berbasis Masyarakat, Budaya, dan Berkelanjutan IBP Puja, WB Tarunajaya, D Ruhati, IGNA Suprastayasa, PA Aryasih, ... Politeknik Pariwisata Bali, 2021 | 1 | 2021 |
| Tradisi Megibung dengan Menerapkan Protokol Kesehatan sebagai Atraksi Wisata Gastronomi di Era Normal Baru IN Wiratnaya Jurnal Gastronomi Indonesia 8 (2), 63-70, 2020 | 1 | 2020 |
| Karakteristik wine salak yang di produksi di Kabupaten Karangasem dan Kabupaten Tabanan IN Wiratnaya, IN Rinala, IWA Darmawan Jurnal Gastronomi Indonesia 7 (1), 12-26, 2019 | 1 | 2019 |
| Strategi Pengembangan Pariwisata Alternatif Berbasis Pelestarian Minuman Arak Bali di Desa Les, Kecamatan Tejakula, Buleleng I nyoman Arcana, SA Widuri, NL Suastuti, IN Wiratnaya Jurnal Gastronomi Indonesia 11 (2), 147-162, 2023 | | 2023 |
| Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process of Making Dadar Gulung Flambe LM Massenga, IN Arcana, IN Wiratnaya Jurnal Ilmiah Hospitality Management 13 (2), 127-133, 2023 | | 2023 |
| Service Quality of Waiter/ess with Deaf Dissabilities at Burger King, Sunset Road Kuta, Badung IN Arcana, IN Wiratnaya, KPD Ardani, NP Ariesta Budiani Politeknik Pariwisata Bali, 2023 | | 2023 |
| The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City IN Arcana, IN Wiratnaya, NP Ariesta Budiani, NKE Juniari Politeknik Pariwisata Bali, 2022 | | 2022 |
| Faktor kunci sukses pada restoran mie kober di bali: perspektif manajemen dan konsumen IN Arcana, NL Suastuti, IN Wiratnaya Jurnal Ilmiah Hospitality Management 12 (2), 183-203, 2022 | | 2022 |
| Customer Satisfaction Towards Independents and Local Chain Restaurants in Ubud, Bali, Indonesia IN Arcana, NL Suastuti, M Lidjah Magdalena, IN Wiratnaya World Conference on Business and Managemen 2017, 2017 | | 2017 |
| Customer Satisfaction Towards Independents and Local Chain Restaurants in Ubud, Bali, Indonesia IN Wiratnaya WCBM 2017, 514, 2017 | | 2017 |
