Perancangan sistem informasi traceability produk pangan halal ukm unggulan berbasis digital business ecosystem A Ginantaka, ER Zain Jurnal Agroindustri Halal 3 (2), 170-182, 2017 | 15 | 2017 |
An analysis and design of frozen shrimp traceability system based on digital business ecosystem T Djatna, A Ginantaka 2014 International Conference on Advanced Computer Science and Information …, 2014 | 12 | 2014 |
Traceability of information routing based on fuzzy associative memory modelling in fisheries supply chain T Djatna, A Ginantaka International Journal of Fuzzy Systems 22 (2), 724-734, 2020 | 11 | 2020 |
Desain afektif kemasan produk household care berbahan baku serat selulosa pada PT XY D Delfitriani, V Rahmaningrum, A Ginantaka Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (2), 134-142, 2020 | 8 | 2020 |
Formulasi Sabun Mandi Transparan Halal Ekstrak Rosella dengan Dietanolamida Sebagai Surfaktan Halal Transparent Bath Soap Formulation of Rosella Extract with Dietanolamide as … F Uzwataniaa, A Ginantaka, DN Hasanah Jurnal Agroindustri Halal 6 (1), 66-76, 2020 | 6 | 2020 |
An Optimization of Product Recall Cost for Frozen Milkfish in Traceability System A Ginantaka, T Djatna, Y Arkeman International Journal of Innovation, Management and Technology 6 (2), 122-125, 2015 | 6 | 2015 |
Perancangan Sistem Jaminan Halal Produk Hand Sanitizer di PT. XYZ Design of Halal Assurance System of Hand Sanitizer Product in PT. XYZ A Susanto, A Ginantaka1a, D Delfitriani Jurnal Agroindustri Halal 8 (1), 33-43, 2022 | 4 | 2022 |
Teknologi Disinfeksi Limbah Cair Dengan Menggunakan Ozon A Ginantaka Jurnal Agroindustri Halal 1 (2), 086-094, 2015 | 4 | 2015 |
Pengaruh perlakuan fisik dan variasi produk second grade terhadap kebocoran dan sifat fisik pada produk industri susu dalam kemasan botol S Ahmad, A Ginantaka Jurnal Agroindustri Halal 4 (1), 010-021, 2018 | 3 | 2018 |
Analisis dan Desain Sistem Identifikasi Preferensi Konsumen Produk Keripik Pisang Lampung A Ginantaka, D Novitasari Jurnal Agroindustri Halal 1 (2), 132-140, 2015 | 3 | 2015 |
Agribisnis di Era Society 5.0 M Kasmi, H Nigsih, Mardia, A Andryanto, KMZ Basriwijaya, R Febrinova, ... Agribisnis di Era Society 5.0 1, 115-136, 2023 | 1 | 2023 |
Pengukuran Kinerja Rantai Pasok Komoditas Ikan Bandeng Beku Dengan Pendekatan SCOR A Ginantaka Jurnal Pertanian 8 (2), 91-97, 2017 | 1 | 2017 |
Fuzzy model for distribution route determination of horticultural Products A Ginantaka Proceedings of the 7th BANGKOK International Conference on “Recent Trends in …, 2017 | 1 | 2017 |
An analysis and design of traceability In frozen vanname shrimp product based on digital business ecosystem T Djatna, A Ginantaka Researchgate. Net, 157-163, 2014 | 1 | 2014 |
Arsitektur Real-Time Mission-Critical Business Intelligence Untuk Pendukung Keputusan Dalam Sistem Traceability Produk Olahan Ikan A Ginantaka Majalah Ilmiah UNIKOM 21 (2), 79-86, 2023 | | 2023 |
Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods R Rahmat, H Harris, A Ma'ruf, A Ginantaka Jurnal Agroindustri Halal, 2023 | | 2023 |
Analisis teknoekonomi usaha pengolahan limbah cair organik menggunakan black soldier fly (Hermetia illucens) D Setiawan, A Ginantaka, M Miftahudin Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 186-196, 2022 | | 2022 |
PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN HALAL (SJH) DAN SISTEM TRACEABILITY UNTUK MENDUKUNG PERTUMBUHAN UMKM DI MASA PANDEMI COVID 19 A Ginantaka, S TP, F Uzwatania, D Delfitriani Qardhul Hasan: Media Pengabdian kepada Masyarakat 8 (1), 103-115, 2022 | | 2022 |
PELATIHAN PEMBUATAN HAND SANITIZER UNTUK FASILITAS UMUM DI DESA HARKATJAYA DALAM RANGKA PENCEGAHAN COVID-19 F Uzwatania, Delfitriani, A Syarbaini, Ahmad, Ginantaka, A Ma'ruf, ... Qardhul Hasan: Media Pengabdian kepada Masyarakat 7 (2), 68-73, 2021 | | 2021 |
An affective design of packaging for household care products made from cellulose fiber in PT XY. D Delfitriani, V Rahmaningrum, A Ginantaka | | 2020 |