| Design and Application of PLC-based Speed Control for DC Motor Using PID with Identification System and MATLAB Tuner D Saputra, A Ma'arif, H Maghfiroh, P Chotikunnan, SN Rahmadhia International Journal of Robotics and Control Systems 3 (2), 233-244, 2023 | 20 | 2023 |
| Ekstrak Daun Pisang Klutuk ( Musa balbisiana Colla) Sebagai Bahan Tambahan pada Pembuatan Kemasan Aktif Berbasis Methyl Cellulose SN Rahmadhia, U Santoso, S Supriyadi Jurnal Teknik Kimia 6 (1), 7-14, 2019 | 6 | 2019 |
| Intelligent packaging as a pH-Indicator based on cassava starch with addition of purple sweet potato extract (Ipomoea batatas L.) SN Rahmadhia, YA Saputra, T Juwitaningtyas, WM Rahayu Journal of Functional Food and Nutraceutical, 2022 | 5 | 2022 |
| Pelatihan pembuatan kopi biji pepaya sebagai upaya pemanfaatan limbah industri di Desa Tirtonirmolo, Kasihan, Bantul NA Khairi, NS Rhamadhia, T Juwitaningtyas Seminar Nasional Hasil Pengabdian Kepada Masyarakat, 335-340, 2019 | 5 | 2019 |
| Sliding Mode Control Design for Magnetic Levitation System A Ma'arif, MAM Vera, MS Mahmoud, E Umoh, AJ Abougarair, ... Journal of Robotics and Control (JRC) 3 (6), 848-853, 2022 | 4 | 2022 |
| Sifat Fisiko-kimia kemasan berbasis gelatin dengan variasi penambahan gliserol dan ekstrak daun kersen (Muntingia calabura) DB Novita, SN Rahmadhia Jurnal Teknologi Pangan 15 (2), 2021 | 4 | 2021 |
| Physical properties of tapioca starch-based film indicators with anthocyanin extract from purple sweet potato (Ipomea batatas L.) and response to pH Changes SN Rahmadhia, AA Sidqi, YA Saputra Sains Malaysiana 52 (6), 1685-1697, 2023 | 3 | 2023 |
| Physical characteristics of active packaging based on methyl cellulose with the addition of glutaraldehyde and klutuk banana (Musa balbisiana Colla) leaf extract SN Rahmadhia, U Santoso, S Supriyadi PLANTA TROPIKA 7 (2), 130-136, 2019 | 3 | 2019 |
| Analisis mutu produk akhir pada pengolahan susu kambing peranakan etawa bubuk Di CV PQR DI Yogyakarta A Krismaningrum, SN Rahmadhia Agrokompleks 23 (1), 70-77, 2023 | 2 | 2023 |
| An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process M Alfarisy, SN Rahmadhia Journal of Agri-Food Science and Technology (JAFoST) 2 (1), 96-103, 2021 | 2 | 2021 |
| Physicochemical Properties of Klutuk banana leaves (Musa balbisiana Colla) Susu and Wulung cultivars with its potential as antioxidant SN Rahmadhia, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 1 (1), 18-24, 2020 | 2 | 2020 |
| Program peningkatan kemandirian warga Singkar 1 Wareng Gunungkidul berbasis sistem pengairan terpadu A Yudhana, SA Akbar, SN Rahmadhia, R Yudianto, W Prawoto Seminar Nasional Hasil Pengabdian kepada Masyarakat; e-ISSN 2686, 2964, 2020 | 2 | 2020 |
| Physicochemical properties and microbial inhibition on biofilms cassava starch with green cayenne pepper leaf extract (Capsicum Frutescens L) SN Rahmadhia Jurnal Keteknikan Pertanian 11 (2), 153-164, 2023 | 1 | 2023 |
| KARAKTERISTIK FISIK DAN KIMIA FLAKES TEPUNG KELOPAK JANTUNG PISANG KEPOK KUNING (Musa paradisiaca Linn) ART Yaningsih, SN Rahmadhia Agrointek: Jurnal Teknologi Industri Pertanian 17 (2), 268-279, 2023 | 1 | 2023 |
| Physicochemical characteristics of baby java orange peel pectin (Citrus sinensis) And corn starch-based edible film with glycerol plasticizer LS Karlan, SN Rahmadhia Jurnal Teknologi Pertanian 23 (2), 119-128, 2022 | 1 | 2022 |
| Pelatihan pemanfaatan susu segar menjadi olahan pangan di kelompok ternak sapi perah Rejomulyo, Pakem, Sleman SN Rahmadhia, T Juwitaningtyas, MA Adha Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat Universitas …, 2021 | 1 | 2021 |
| Pemanfaatan ampas jamu menjadi kue kering di kelompok wanita tani, Desa Wareng, Gunungkidul SN Rahmadhia, PA Rosyady, N Febrianti Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat Universitas …, 2021 | 1 | 2021 |
| Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh A Fitriani, MN Haliza, NP Utami, I Nyambayo, SN Rahmadhia Journal of Agri-Food Science and Technology (JAFoST) 5 (1), 65-72, 2024 | | 2024 |
| PHYSICAL CHARACTERISTICS OF KEPOK BANANA BUD (Musa paradisiaca Linn.) FLAKES WITH VARIATIONS OF MOCAF FLOUR SN Rahmadhia, DR Toni, A Fitriani Jurnal Keteknikan Pertanian 12 (1), 77-92, 2024 | | 2024 |
| Chemical Properties and Total Plate Count of Dodol Packaged in Active Packing with the Addition of Klutuk Banana Leaf (Musa balbsiana Colla) Extract SN Rahmadhia, NH Sigit, T Juwitaningtyas Journal of Functional Food and Nutraceutical, 87-95, 2024 | | 2024 |
Titisari JuwitaningtyasLecturer of Food Technology, Universitas Ahmad DahlanEmail yang diverifikasi di tp.uad.ac.id
