| Electrical conductivity of seawater during ohmic heating AM Assiry, MH Gaily, M Alsamee, A Sarifudin Desalination 260 (1-3), 9-17, 2010 | 95 | 2010 |
| Pengaruh penambahan telur pada kandungan proksimat, karakteristik aktivitas air bebas (aw) dan tekstural snack bar berbasis pisang (Musa paradisiaca) A Sarifudin, R Ekafitri, DN Surahman, SKDFA Putri Agritech 35 (1), 1-8, 2015 | 38 | 2015 |
| Some physicochemical properties of dextrin produced by extrusion process A Sarifudin, AM Assiry Journal of the Saudi Society of Agricultural Sciences 13 (2), 100-106, 2014 | 35 | 2014 |
| Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity A Sarifudin, T Keeratiburana, S Soontaranon, C Tangsathitkulchai, ... Lwt 129, 109555, 2020 | 28 | 2020 |
| Pengaruh penggunaan tepung dan puree pisang terhadap karakteristik mutu makanan padat berbasis-pisang R Ekafitri, A Sarifudin, DN Surahman Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 36 …, 2013 | 27 | 2013 |
| Structural transformations at different organizational levels of ethanol-treated starch during heating A Sarifudin, S Soontaranon, S Rugmai, S Tongta International journal of biological macromolecules 132, 1131-1139, 2019 | 23 | 2019 |
| Physicochemical, structural and morphological properties of some arrowroot (Maranta arundinacea) accessions growth in Indonesia E Sholichah, P Deswina, A Sarifudin, CE Andriansyah, N Rahman AIP Conference Proceedings 2175 (1), 2019 | 18 | 2019 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients A Sarifudin, S Soontaranon, J Peerapattana, S Tongta International journal of biological macromolecules 149, 541-551, 2020 | 8 | 2020 |
| In silico approach of glycinin and conglycinin chains of soybean by-product (okara) using papain and bromelain A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ... Molecules 27 (20), 6855, 2022 | 6 | 2022 |
| Impact of tempeh flour supplementation on the properties of non-gluten pasta product E Sholichah, N Indrianti, LE Yulianti, A Sarifudin, W Kiatponglarp African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021 | 6 | 2021 |
| Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato. N Afifah, A Sarifudin, R Kumalasari, N Indrianti, L Ratnawati, MA Karim, ... Czech Journal of Food Sciences 40 (2), 2022 | 5 | 2022 |
| Karakteristik sifat fisiko-kimia dan thermal serta penerimaan organoleptik kue sagon berbasis tepung pisang A Sarifudin, R Ekafitri Jurnal Penelitian Pascapanen Pertanian 12 (1), 27-37, 2015 | 5 | 2015 |
| Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour A Sarifudin, L Ratnawati, N Indrianti, R Ekafitri, E Sholichah, N Afifah, ... Food Science and Technology 42, e09522, 2022 | 4 | 2022 |
| Cold water swelling starch: methods to prepare and recent applications A Sarifudin, E Sholichah, W Setiaboma, S Tongta IOP Conference Series: Materials Science and Engineering 1011 (1), 012025, 2021 | 4 | 2021 |
| Effect of Egg Concentration on Proximate, Water Activity (a (w)) and Textural Properties of Banana (Musa paradisiaca) Snack Bar A Sarifudin, R Ekafitri, DN Surahman, S Khudaifanny, DFA Putri AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (1), 1-8, 2015 | 4 | 2015 |
| The effect of pre-drying treatments on the quality of dehydrated ground beef N Afifah, L Ratnawati, N Indrianti, A Sarifudin IOP Conference Series: Earth and Environmental Science 924 (1), 012006, 2021 | 3 | 2021 |
| Evaluasi sifat fisik, kimia serta penerimaan organoleptik minuman serbuk instan berbasis tepung pisang matang sebagai alternatif makanan sarapan A Sarifudin, R Ekafitri, DN Surahman, N Indrianti Indonesian Journal of Industrial Research 10 (1), 1-12, 2016 | 3 | 2016 |
| Kajian Paparan Bahan Tambahan Pangan Berdasarkan Data Konsumsi Pangan Individu di Kabupaten Bogor A Sarifudin IPB (Bogor Agricultural University), 2004 | 3 | 2004 |
| Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge … MT Octavia Yusuf, A Dwi Masahid, L Ratnawati, N Indrianti, R Ekafitri, ... Crystals 12 (5), 689, 2022 | 2 | 2022 |
