| Antimicrobial activities of tannins extract from guava leaves (Psidium guajava L.) on pathogens microbial MN Mailoa, M Mahendradatta, A Laga, N Djide International journal of scientific & technology research 3 (1), 236-241, 2014 | 142 | 2014 |
| Tannin extract of guava leaves (Psidium guajava L) variation with concentration organic solvents MN Mailoa, M Mahendradatta, A Laga, N Djide International Journal of Scientific and Technology Research 2 (9), 106-110, 2013 | 84 | 2013 |
| Analysis total plate counte (TPC) on fresh steak tuna applications edible coating Caulerpa sp during stored at chilling temperature MN Mailoa, AM Tapotubun, TEAA Matrutty IOP Conference Series: Earth and Environmental Science 89 (1), 012014, 2017 | 40 | 2017 |
| Potential of seaweed Padina sp. as a source of antioxidant B Setha, FF Gaspersz, APS Idris, S Rahman, MN Mailoa International Journal of Scientific and Technology Research 2 (6), 221-224, 2013 | 38 | 2013 |
| Karakteristik mikrobiologi dan kimiawi ikan tuna asap MN Mailoa, E Lokollo, DM Nendissa, PI Harsono Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 89-99, 2019 | 30 | 2019 |
| Seaweed Caulerpa sp position as functional food AM Tapotubun, TEAA Matrutty, J Riry, EJ Tapotubun, EG Fransina, ... IOP Conference Series: Earth and Environmental Science 517 (1), 012021, 2020 | 26 | 2020 |
| Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon. E Lokollo, MN Mailoa Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 103-111, 2020 | 21 | 2020 |
| Effectiveness of tannins extract from leaf guava (Psidium guajava L) on the growth and damage of cell morphology Escherichia coli MN Mailoa, M Mahendradatta, A Laga, N Djide, FO Fisheries International Journal of Advanced Research 2 (1), 908-914, 2014 | 21 | 2014 |
| Potensi Penerapan Tepung Ubi Jalar Dalam Pembuatan Bakso Sapi IJ Liur, AF Musfiroh, M Mailoa, R Bremeer, VP Bintoro, K Kusrahayu Jurnal Aplikasi Teknologi Pangan 2 (1), 2013 | 20 | 2013 |
| Mutu organoleptik ikan layang (Decapterus sp.) segar selama penjualan di pasar tradisional Kota Ambon MN Mailoa, IKE Savitri, E Lokollo, SS Kdise Majalah Biam 16 (1), 36-44, 2020 | 16 | 2020 |
| Analysis of quality sheet carrageenan of Eucheuma cottonii B Setha, MN Mailoa, FF Gaspersz International Journal of ChemTech Research 9 (01), 92-94, 2016 | 13 | 2016 |
| Potential of mangrove apples (Sonneratia alba) as a botanical insecticide VG Siahaya, T Moniharapon, MN Mailoa, JA Leatemia Modern Applied Science 12 (1), 1-8, 2017 | 12 | 2017 |
| Karakteristik patogenitas Vibrio sp. diisolasi dari lendir sidat (Anguilla sp) MN Mailoa, B Setha Jurnal Kedokteran dan Kesehatan.[Indonesian], 2011 | 12 | 2011 |
| Analysis total microbial and detection of salmonella on smoked fish MN Mailoa, IH St Sabahannur Aster 3 (A4), A5, 2013 | 11 | 2013 |
| The sensory characteristic of Caulerpa jelly candy based on the consumers acceptance AM Tapotubun, TEAA Matrutty, EJ Tapotubun, MN Mailoa, EG Fransina Science Nature 1 (1), 15-21, 2018 | 10 | 2018 |
| Aplikasi PEngawet Alami Atung (Parinarium glaberimum, Hassk) pada Industri Tuna Loin di Dusun Parigi Desa Wahai T Moniharapon, F Pattipeilohy, MN Mailoa, LM Soukotta Majalah Biam 15 (2), 70-76, 2019 | 9 | 2019 |
| Antibacterial activity of Rhizophora apiculata extract originated from Inner Ambon Bay against selected pathogen bacteria RBD Sormin, DM Nendissa, MN Mailoa, F Rieuwpassa, MR Wenno IOP Conference Series: Earth and Environmental Science 797 (1), 012017, 2021 | 7 | 2021 |
| Instant Powdered Eucheuma Cottoni as Beverages Rich in Diatery Fiber MN Mailoa, B Setha, FG Febe Indian J. Sci. Technol 8, 154-157, 2015 | 6 | 2015 |
| Iodine content and nutrition worms Polychaeta “laor” fresh and processed products MCA Latumahina, MN Mailoa International Journal of ChemTech Research CODEN (USA): IJCRGG. ISSN, 0974-4290, 2016 | 5 | 2016 |
| The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency AM Tapotubun, TEAA Matrutty, MN Mailoa, IG Fransina, EJ Tapotubun, ... MITRA: Jurnal Pemberdayaan Masyarakat 5 (2), 142-148, 2021 | 4 | 2021 |
Beni SethaFakultas Perikanan dan Ilmu Kelautan Universitas PattimuraEmail yang diverifikasi di fpik.unpatti.ac.id
