| Bebas Kolesterol & Demam Berdarah D Tisnadjaja Niaga Swadaya, 2006 | 75 | 2006 |
| Citric acid production in a bubble-column reactor using cells of the yeast Candida guilliermondii immobilized by adsorption onto sawdust D Tisnadjaja, NA Gutierrez, IS Maddox Enzyme and Microbial Technology 19 (5), 343-347, 1996 | 50 | 1996 |
| Pengkajian kandungan fitosterol pada tanaman kedawung (Parkia roxburgii G. Don.) D Tisnadjaja, SL Hidayat, S Sumirja, P Simanjuntak Biodiversitas 7 (1), 21-24, 2006 | 20 | 2006 |
| Study of burahol (Stelechocarpus burahol (Blume) Hook & Thomson) as an antioxidative compounds containing fruit D TISNADJAJA, E SALIMAN, S SILVIA, P SIMANJUNTAK Biodiversitas Journal of Biological Diversity 7 (2), 2006 | 14 | 2006 |
| The analysis of the quality of red fermented rice (RFR) product with Monascus purpureus 3090 DR PERMANA, S MARZUKI, D Tisnadjaja Biodiversitas Journal of Biological Diversity 5 (1), 2004 | 12 | 2004 |
| Ismawatie. 2010. Pengaruh suhu dan cahaya terhadap stabilitas angkak hasil fermentasi Monascus purpureus 3090 pada beras T Indrawati, D Tisnadjaja Jurnal Farmasi Indonesia 5 (2), 85-92, 0 | 12 | |
| Potency of cinnamomum burmannii as antioxidant and α glucosidase inhibitor and their relation to trans-cinamaldehyde and coumarin contents D Tisnadjaja, H Irawan, N Ekawati, B Bustanussalam, P Simanjuntak Jurnal Fitofarmaka Indonesia 7 (3), 20-25, 2020 | 11 | 2020 |
| P., 2006, Pengkajian Burahol (Stelechocarpus burahol (Blume) Hook & Thomson) sebagai Buah yang Memiliki Kandungan Senyawa Antioksidan D Tisnadjaja, E Saliman, S Silvia Biodiversitas 7, 199-202, 0 | 10 | |
| Pengaruh proses maserasi dengan variasi konsentrasi pelarut etanol terhadap kandungan senyawa ekstrak daun pepaya (Carica papaya L.) dan daun ubi jalar ungu (Ipomoea batatas L … H Irawan, S Syera, N Ekawati, D Tisnadjaja Jurnal Ilmiah Manuntung 6 (2), 252-264, 2020 | 8 | 2020 |
| Role of Lactobacillus helveticus on flavor formation in cheese: Amino acid metabolism Y Widyastuti, P Lisdiyanti, D Tisnadjaja Annales Bogorienses 18 (1), 1-11, 2014 | 5 | 2014 |
| Bustanussalam. 2012. Pengkajian aktivitas antioksidan dari beras merah hasil fermentasi (angkak) D Tisnadjaja, H Irawan Prosiding Seminar Nasional XV, Kimia Dalam Pembangunan. Pusat Penelitian …, 2012 | 4 | 2012 |
| Pengkajian efekhiperkolesterolemik kapsul monasterol dan produksi senyawa bioaktif antidiabetes oleh kapang endofit dari tanaman obat Indonesia D Tisnadjaja Laporan Akhir program intensif peneliti dan perekayasa LIPI, 2010 | 4 | 2010 |
| Studies on phytosterol content of Parkia roxburgii G. Don D TISNADJAJA, SL HIDAYAT, S SUMIRJA, P SIMANJUNTAK Biodiversitas Journal of Biological Diversity 7 (1), 2006 | 2 | 2006 |
| Potential of Lactococcus lactis strain LAC3 isolated from Indonesian traditional fermented buffalo milk (Dadih) as antioxidant and antidiabetic agents A Hertati, AZ Mustopa, M Faiz, N Ekawati, B Manguntungi, F Fatimah, ... AIP Conference Proceedings 2606 (1), 2023 | 1 | 2023 |
| Efek antibakteri senyawa metabolit sekunder yang diproduksi oleh kapang Endofitik AT 32 dari Artemisia annua D Tisnadjaja JURNAL SAINS NATURAL 1 (1), 61-67, 2011 | 1 | 2011 |
| Potential anti-diabetic and anti-oxidant activity of lactic acid bacteria isolated from Indonesian traditional fermented Buffalo milk (Dadih): In silico approach A Hertati, M Faiz, N Ekawati, B Manguntungi, AZ Mustopa, F Fatimah, ... AIP Conference Proceedings 3026 (1), 2024 | | 2024 |
| Instant Granule Formulation Combining White Sweet Potato Leaves Extract (Ipomoea batatas (L.) Lam.) and Javanese Chili (Piper retrofractum Vahl) H Irawan, IP Sari, D Tisnadjaja, N Ekawati, A Hertati, E Novianti, ... Jurnal Sains Natural 14 (1), 36-43, 2024 | | 2024 |
| Characterization and in vivo assay of chitosan alginate microencapsulation to deliver the combination of HBcAg and HBsAg as a hepatitis B oral vaccine candidate. N Ekawati, M Taufik, AZ Mustopa, A Estuningtyas, IR Sianipar, A Hertati, ... Pharmaceutical Sciences Asia 49 (5), 2022 | | 2022 |
| FORMULASI DARI EKSTRAK ALKOHOL KULIT BATANG KAYU MANIS (Cinnamomum burmannii (Ness & T. Ness) Bl.) Djadjat A Hertati, H Irawan, D Tisnadjaja | | 2015 |
| Pengaruh Suhu Dan Cahaya Terhadap Stabilitas Angkak Hasil Fermentasi Monascus purpureus 3090 Pada Beras T Indrawati, D Tisnadjaja Jurnal Farmasi Indonesia 5 (2), 2010 | | 2010 |
Partomuan SimanjuntakProfessor of Organic Chemistry (Nat. Prod.Chem), Indonesian Institute of SciencesVerified email at lipi.go.id
