| Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang) KB Utami, LE Radiati, P Surjowardojo Jurnal Ilmu-Ilmu Peternakan 24 (2), 58-66, 2014 | 75 | 2014 |
| Effect of liquid probiotics mixed culture supplements through drinking water on laying hens performance and yolk cholesterol SR Pambuka, O Sjofjan, LE Radiati J. World’s Poult. Res 4 (1), 5-9, 2014 | 36 | 2014 |
| Immunomodulatory properties of host defence peptides in skin wound healing M Petkovic, MV Mouritzen, B Mojsoska, H Jenssen Biomolecules 11 (7), 952, 2021 | 33 | 2021 |
| Perbandingan sifat antioksidan propolis pada dua jenis lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa timur, Indonesia D Rosyidi, LE Radiati, S Minarti, M Mustakim, A Susilo, F Jaya, A Azis Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (2), 108-117, 2018 | 33 | 2018 |
| Proximate, total phenolic, antioxidant activity and amino acids profile of Bali indigenous chicken, spent laying hen and broiler breast fillet. IA Okarini, H Purnomo, LE Radiati International Journal of Poultry Science 12 (7), 415-420, 2013 | 28 | 2013 |
| Penambahan carboxymethyle cellulose (CMC) pada minuman madu sari apel ditinjau dari rasa, aroma, warna, ph, viskositas, dan kekeruhan DN Anggraini, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 58-67, 2016 | 23 | 2016 |
| Pengaruh pemberian ekstrak propolis terhadap sistem kekebalan seluler pada tikus putih (Rattus norvegicus) strain Wistar F Jaya, LE Radiati, KU Al Awwaly, U Kalsum Jurnal Teknologi 9 (1), 1-8, 2008 | 23 | 2008 |
| Physico chemical properties of whey protein and gelatine biopolymer using tea leaf extract as crosslink materials PP Rahayu, LE Radiati, A Manab Current Research in Nutrition and Food Science Journal 3 (3), 224-236, 2015 | 22 | 2015 |
| Peningkatan potensi pangan fungsional naget daging kelinci dengan substitusi wheat bran, pollard dan rumput laut EV Arnyke, D Rosyidi, LE Radiati Jurnal Ilmu-Ilmu Peternakan 24 (1), 56-71, 2014 | 22 | 2014 |
| The physical characteristics of whey based edible film added with konjac F Fahrullah, LE Radiati, D Rosyidi Current Research in Nutrition and Food Science Journal 8 (1), 333-339, 2020 | 21 | 2020 |
| The effect of different plasticizers on the characteristics of whey composite edible film F Fahrullah, LE Radiati, P Purwadi, D Rosyidi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 31-37, 2020 | 21 | 2020 |
| Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra) U Ustadi, LE Radiati, I Thohari Jurnal Ilmu Dan Teknologi Hasil Ternak 12 (2), 97-102, 2017 | 18 | 2017 |
| Perbandingan madu karet dan madu rambutan berdasarkan kadar air, aktivitas enzim diastase dan hidroximetilfurfural (HMF) SST Harjo, LE Radiati, D Rosyidi Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 18-21, 2015 | 18 | 2015 |
| Perbandingan Kandungan Kadar Air, Glukosa Dan Fruktosa Pada Madu Karet Dan Madu Sonokeling PB Nanda Universitas Brawijaya, 2015 | 16 | 2015 |
| Pengaruh konsentrasi larutan kapur sebagai curing terhadap kualitas fisiko-kimia dan organoleptik gelatin kulit kambing Peranakan Ettawah (PE) D Amertaningtyas, I Thohari, P Purwadi, LE Radiati, D Rosyidi, F Jaya Jurnal Ilmu-Ilmu Peternakan 24 (2), 1-7, 2014 | 14 | 2014 |
| Protein Characterization of Extracted Water from Three Kinds of Edible Bird Nest Using SDS-PAGE CBB Staining and SDSPAGE Glycoprotein Staining and LC-MS/MS Analyses B Utomo, D Rosyidi, LE Radiati, NNT Puspaningsih, WD Proborini IOSR J. Agric. Veter-Sci 7, 33-38, 2014 | 14 | 2014 |
| Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang LT Hawa, I Thohari, LE Radiati Jurnal Ilmu-Ilmu Peternakan 23 (1), 35-43, 2013 | 14 | 2013 |
| Kualitas kimia daging kambing peranakan etawah (PE) jantan dan kambing peranakan boer (PB) kastrasi D Rosyidi, LE Radiati, N Uyun Jurnal Ilmu dan Teknologi Hasil Ternak 4 (2), 9-16, 2009 | 14 | 2009 |
| Purwadi. 2018. Pengaruh penambahan stabilizer pati talas lokal (Colocasia esculenta) terhadap viskositas, sineresis dan keasaman yogurt pada inkubasi suhu ruang ATN Krisnaningsih, D Rosyidi, LE Radiati Jurnal Ilmu dan Teknologi Peternakan Tropis 5 (3), 5-10, 0 | 14 | |
| The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball AS Widati, D Rosyidi, LE Radiati, H Nursyam International Journal of Food Studies 10, 2021 | 13 | 2021 |
Premy Puspitawati RahayuUniversitas BrawijayaVerified email at ub.ac.id
