| Malaysian local functional food attributes and customer satisfaction HW Fadzilah Mohd Shariff, Dg Khairunisa Ahmad Sapawi Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 8 (2), 45-54, 2016 | 7 | 2016 |
| Food safety concerns influence neophobic response towards kadazandusun traditional food in domestic tourists D Sapawi, YBH Ooi, S Ibrahim, LY Czhing Journal Tourism 4 (13), 34-48, 2019 | 6 | 2019 |
| Nutrition Knowledge and Customers Perception Towards Kafeteria Sihat Program In Kota Kinabalu Public Healthcare Foodservice AA Azizan, DKA Sapawi, YK Cheah BIMP-EAGA Journal for Sustainable Tourism Development 5 (1), 1-12, 2016 | 6 | 2016 |
| The determinants of food heritage based on age in Klang Valley, Malaysia A MD Ramli, DK Ahmad Sapawi, MS Mohd Zahari Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-16, 2020 | 4 | 2020 |
| Uncovering the food heritage based on age differences AM Ramli, DKA Sapawi, HM Noor Environment-Behaviour Proceedings Journal 5 (14), 211-218, 2020 | 3 | 2020 |
| Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia AM Ramli, DKA Sapawi, S Ibrahim, SC Weon Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 31-41, 2023 | 2 | 2023 |
| The Significant of Food Heritage Endorsement in Building Food Identity MS Md Ramli, Adilah, Sapawi, Dg Khairunisa Ahmad and Mohd Zahari Environment-Behaviour Proceedings Journal 4 (12), 231-238, 2019 | 1 | 2019 |
| Perception of water pollution among Malaysian university students: A case study TYA Hew, CK Yap, MES Azhar, M Defififaldi, JM Chew, DKA Sapawi, ... Sustainable Social Development 1 (2), 2023 | | 2023 |
| Public perception of flood risks in Klang Valley, Malaysia: A case study DKA Sapawi, JM Chew, DN Shahidah, MNA Rahman, I Zulkifli, TYA Hew, ... Sustainable Social Development 1 (2), 2023 | | 2023 |
| The influence of office employees' eating behaviour due to stress: The case of Universiti Malaysia Sabah office employees DKASNH Ming Bulletin of Culinary Art and Hospitality 1 (1), 33-41, 2021 | | 2021 |
| Unearthing Awareness of Food Heritage Based on Age AM Ramli, DKA Sapawi, HM Noor, MSM Zahari Journal of ASIAN Behavioural Studies 5 (17), 41-53, 2020 | | 2020 |
| The determinants of food heritage based on age in Klang Valley, Malaysia. AMD Ramli, AS Dg Khairunisa, MZ Mohd Salehuddin | | 2020 |
| Food safety concerns influence neophobic response towards Kadazandusun traditional food in domestic tourists C A.S., Dg Khairunisa, Yasmin Beng Houi Ooi, Shalawati Ibrahim & L.Y. International Journal of Tourism, Hospitality and Environment Management …, 2019 | | 2019 |
| THE CONCERNS ON FOOD SAFETY INFLUENCES DOMESTIC TOURISTS’FOOD NEOPHOBIA TOWARD KADAZANDUSUN TRADITIONAL FOOD LY A.S, Dg Khairunisa, H., Yasmin Ooi Beng, Shalawati Ibrahim, Czhing TOURISM, BUSINESS AND TECHNOLOGY (ICTBT 2018), 190, 2018 | | 2018 |
| AIVCE-BS AM Ramli, DKA Sapawi, HM Noor, MSM Zahari | | |
Adilah Md RamliLecturer, Universiti MalaysiaEmail yang diverifikasi di ums.edu.my
