| Evaluation of physicochemical, functional and pasting properties of soybean, mung bean and red kidney bean flour as ingredient in biscuit L Ratnawati, D Desnilasari, DN Surahman, R Kumalasari IOP Conference Series: Earth and Environmental Science 251, 012026, 2019 | 72 | 2019 |
| Pengaruh bahan penstabil dan perbandingan bubur buah terhadap mutu sari buah campuran pepaya-nanas R Kumalasari, R Ekafitri, D Desnilasari Jurnal Hortikultura 25 (3), 266-276, 2015 | 47 | 2015 |
| Formulasi minuman sinbiotik dengan penambahan puree pisang ambon (Musa paradisiaca var sapientum) dan inulin menggunakan inokulum Lactobacillus casei D Desnilasari, NPA Lestari Agritech 34 (3), 257-265, 2014 | 37 | 2014 |
| By-product kulit kopi arabika dan robusta sebagai sumber polifenol untuk antioksidan dan antibakteri E Sholichah, R Apriani, D Desnilasari, MA Karim, H Hervelly Jurnal Industri Hasil Perkebunan 14 (2), 57-66, 2019 | 34 | 2019 |
| Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ... Food Science and Technology 41, 987-992, 2021 | 23 | 2021 |
| Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes L Ratnawati, D Desnilasari, R Kumalasari, DN Surahman Food Research 4 (3), 645-651, 2020 | 21 | 2020 |
| Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus) E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ... Food Science and Technology 42, e72020, 2021 | 19 | 2021 |
| Pengaruh jenis dan konsentrasi hidrokoloid terhadap mutu minuman jeli mix pepaya (Carica papaya) dan nanas (Ananas comosus) R Ekafitri, R Kumalasari, D Desnilasari Indonesian Journal of Agricultural Postharvest Research 13 (3), 115-124, 2016 | 15 | 2016 |
| Pengaruh perbandingan tepung dan pure pisang nangka pada proses pembuatan food bar berbasis pisang sebagai pangan darurat R Luthfiyanti, R Ekafitri, D Desnilasari Dalam Prosiding Konferensi SNaPP, 239-246, 2011 | 15 | 2011 |
| Karakterisasi kimia dan uji organoleptik bakso ikan manyung (Arius thalassinus, Ruppell) dengan penambahan daun kelor (Moringa oleiferea Lam) segar dan kukus W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ... Biopropal Industri 12 (1), 9-18, 2021 | 12 | 2021 |
| Karakterisasi Tepung Komposit Berbasis Mocaf Dan Kacang-kacangan Sebagai Bahan Baku Biskuit MP-ASI (Characterization of Composite Flour Based on Mocaf and Beans Flour as … L Ratnawati, R Ekafitri, D Desnilasari Biopropal Industri 10 (2), 65-81, 2019 | 11 | 2019 |
| Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients. R Kumalasari, L Vanadiani, R Ekafitri, IS Nurminabari, D Desnilasari, ... Czech Journal of Food Sciences 39 (1), 2021 | 9 | 2021 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach R Ekafitri, YR Kurniawan, D Desnilasari, DN Surahman, A Indriati Food Science and Technology 41, 163-168, 2020 | 8 | 2020 |
| THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ... Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021 | 7 | 2021 |
| Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria NLM Isa, F Kormin, AC Iwansyah, D Desnilasari, A Hesan IOP Conference Series: Earth and Environmental Science 736 (1), 012023, 2021 | 7 | 2021 |
| Evaluasi mutu kimia dan organoleptik mi kering bebas gluten dari tepung komposit jagung-singkong selama penyimpanan R Kumalasari, D Desnilasari, SP Wadhesnoeriba Jurnal Ilmu Pertanian Indonesia 23 (3), 173-182, 2018 | 7 | 2018 |
| Evaluation of protein and iron absorption of mocaf-based weaning food L Ratnawati, D Desnilasari, N Indriati, E Sholichah, D Kristanti Jurnal Teknologi dan Industri Pangan 32 (1), 1-8, 2021 | 5 | 2021 |
| Evaluation of chemical and organoleptic qualities of glutenfree dry noodle made from maize and cassava flours during storage R Kumalasari, D Desnilasari, S Pratama Wadhesnoeriba Jurnal Ilmu Pertanian Indonesia 23 (3), 173-182, 2018 | 5 | 2018 |
| Characteristic of fermented drink from whey cheese with addition of Mango (Mangifera x odorata) Juice D Desnilasari, R Kumalasari IOP Conference Series: Earth and Environmental Science 101 (1), 012024, 2017 | 5 | 2017 |
Rima KumalasariIndonesian Institute of SciencesEmail yang diverifikasi di lipi.go.id
