| The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks J Sofyan, T Permana, AM Marpaung 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 4 | 2022 |
| Product development of low sugar ready-to-drink (RTD) soy jelly drink T Permana, J Ramaputra, F Santoso Journal Functional Food & Nutraceutical (JFFN) 2 (1), 2020 | 3 | 2020 |
| Application of lemongrass essential oil as a natural preservative agent for pineapple juice A Celina, D Rahmawati, T Permana ICONIET PROCEEDING 2 (2), 69-78, 2018 | 3 | 2018 |
| A review on the potential of natural antioxidant sources to improve oxidative stability in edible oils T Permana, N Wiradjaja, H Sutanto, VS Surya 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 2 | 2022 |
| Evaluation of Kinetic Models of Beta-Carotene Adsorption from Palm Oil onto Bentonite T Permana, E Noor, Y Arkeman INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 7 (4), 23-31, 2018 | 2 | 2018 |
| Alternative Therapy for Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome Patients Using Pineapple Juice M Pandjaitan, M Tjandra, T Aswani, F Ughi, T Permana, M Pura Advanced Science, Engineering and Medicine 7 (10), 911-914, 2015 | 2 | 2015 |
| Pemberdayaan Masyarakat Pesisir Utara Kabupaten Tangerang Melalui Eko Wisata Mangrove KA Audah, T Permana, A Bhatara, AS Anisa Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2023 | 1 | 2023 |
| Product Development of Fried Shallot from Dairi Potentiates as Souvenir H Elisabeth, T Permana, EK Prabawati 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 1 | 2022 |
| A Review on the Potential Applications of Cocoa Shell in Food Industry G Netania, T Permana, J Effendy, F Santoso, E Edrick | 1 | 2021 |
| A Review of the Production of Tea-Like Functional Beverages from Anthocyanin-Source Flower: Torenia Fournieri Flower and Butterfly Pea (Clitoria Ternatea) Flower J Jonathan, AM Marpaung, T Permana Swiss German University, 2020 | 1 | 2020 |
| Design Application And Its Economic Analysis Of Quick Tempe Technology In Pamulang T Christian, T Permana, SA Fortunata, D Rahmawati, IS Kartawiria, ... Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | 1 | 2019 |
| Overcoming malnutrition problem by increasing nutritional awareness in desa pagedangan SA Fortunata, MDPTG Puteri, L Christli, T Permana, F Santoso Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | 1 | 2019 |
| APLIKASI REPACKING DAN TEKNOLOGI UMUR SIMPAN PADA PRODUK UMKM DI TANGERANG SELATAN F Santoso, T Permana Jurnal Sinergitas PKM & CSR 7 (3), 1-8, 2024 | | 2024 |
| Analyzing the Capabilities of Village Owned Enterprises (VOEs/BUMDES) to Increase the Village Economies; An Empirical Studies from VOEs/BUMDES in Tangerang N Krisnawati, T Permana 7th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2023 | | 2023 |
| PENGEMBANGAN FASILITAS PENGOLAHAN SUSU KAMBING ETAWA DI DESA SEMAWUNG-KABUPATEN PURWOREJO T Permana, FI Pandiangan, S Yusri, J Purnama, VS Surya, R Artanto, ... Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2022, 2023 | | 2023 |
| PASPORUMKM ONLINE PLATFORM DEVELOPMENT FOR SELF-GUIDED HALAL ASSURANCE SYSTEM PREPARATION ON THE CASE OF SMES IN THE FOOD SECTOR JE Dharmadjaya, J Purnama, T Permana Proceedings of the 2022 International Conference on Engineering and …, 2022 | | 2022 |
| Sertifikat Hak Cipta (HKI) Kemenkumham: Platform Online PasporUMKM Untuk Sistem Jaminan Produk Halal UMKM J Purnama, T Permana, M Galinium, KI Eng | | 2022 |
| PENDAMPINGAN PEMBANGUNAN PERUSAHAAN AIR MINUM MIKRO DI DESA BINAAN UNIVERSITAS SWISS GERMAN T Permana, KA Audah Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020 | | 2020 |
| A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils N Wiradjaja, T Permana, H Sutanto Swiss German University, 2020 | | 2020 |
| A Review on the Effect of Omega-3 Fortification to the Quality Properties of Dairy Product S Kintadjaja, T Permana, H Sutanto Swiss German University, 2020 | | 2020 |
