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Ganiyu Oboh
Ganiyu Oboh
Biochemistry Department, Federal University of Technology Akure, Nigeria
Verified email at futa.edu.ng
Title
Cited by
Cited by
Year
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
G Oboh
LWT-Food Science and Technology 38 (5), 513-517, 2005
4562005
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
AO Ademiluyi, G Oboh
Experimental and toxicologic pathology 65 (3), 305-309, 2013
4092013
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro
G Oboh, RL Puntel, JBT Rocha
Food chemistry 102 (1), 178-185, 2007
3752007
Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats …
G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha
Neurochemical research 38, 413-419, 2013
3292013
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi
Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015
3282015
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension …
G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz
Journal of functional foods 4 (2), 450-458, 2012
2952012
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
G Oboh
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
2882006
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation
G Oboh, AA Akindahunsi
Food chemistry 82 (4), 599-602, 2003
2632003
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
G Oboh, AA Akindahunsi
Nutrition and Health 18 (1), 29-36, 2004
2522004
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
G Oboh, JBT Rocha
European Food Research and Technology 225, 239-247, 2007
2352007
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha
journal of food and drug analysis 24 (3), 627-634, 2016
2342016
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain …
G Oboh, AJ Akinyemi, AO Ademiluyi
Experimental and toxicologic pathology 64 (1-2), 31-36, 2012
2152012
Antioxidant properties of some commonly consumed and underutilized tropical legumes
G Oboh
European Food Research and Technology 224, 61-65, 2006
2092006
Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in …
OM Agunloye, G Oboh, AO Ademiluyi, AO Ademosun, AA Akindahunsi, ...
Biomedicine & Pharmacotherapy 109, 450-458, 2019
2042019
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi
Journal of Food and Nutrition Research 49 (1), 14-20, 2010
1632010
Characterization of the antioxidant properties of phenolic extracts from some citrus peels
G Oboh, AO Ademosun
Journal of food science and technology 49, 729-736, 2012
1622012
Antioxidative properties and effect of quercetin and its glycosylated form (Rutin) on acetylcholinesterase and butyrylcholinesterase activities
AO Ademosun, G Oboh, F Bello, PO Ayeni
Journal of evidence-based complementary & alternative medicine 21 (4), NP11-NP17, 2016
1562016
Antioxidant properties of polar and non‐polar extracts of some tropical green leafy vegetables
G Oboh, H Raddatz, T Henle
Journal of the Science of Food and Agriculture 88 (14), 2486-2492, 2008
1542008
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
G Oboh, AO Ademiluyi, AJ Akinyemi
Experimental and toxicologic pathology 64 (4), 315-319, 2012
1522012
Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari)
G Oboh, AA Akindahunsi, AA Oshodi
Journal of Food Composition and Analysis 15 (5), 617-622, 2002
1522002
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