Ajjamada Kushalappa
Cited by
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Kinetics of quality change associated with potatoes stored at different temperatures
F Nourian, HS Ramaswamy, AC Kushalappa
LWT-Food Science and Technology 36 (1), 49-65, 2003
Integrated metabolo-proteomic approach to decipher the mechanisms by which wheat QTL (Fhb1) contributes to resistance against Fusarium graminearum
R Gunnaiah, AC Kushalappa, R Duggavathi, S Fox, DJ Somers
PloS one 7 (7), e40695, 2012
Advances in coffee rust research
AC Kushalappa, AB Eskes
Annual Review of Phytopathology 27 (1), 503-531, 1989
Mass spectrometry‐based metabolomics application to identify quantitative resistance‐related metabolites in barley against Fusarium head blight
V Bollina, GK Kumaraswamy, AC Kushalappa, TM Choo, Y Dion, S Rioux, ...
Molecular plant pathology 11 (6), 769-782, 2010
Metabolic profiling and factor analysis to discriminate quantitative resistance in wheat cultivars against fusarium head blight
H Hamzehzarghani, AC Kushalappa, Y Dion, S Rioux, A Comeau, ...
Physiological and Molecular Plant Pathology 66 (4), 119-133, 2005
Plant innate immune response: qualitative and quantitative resistance
AC Kushalappa, KN Yogendra, S Karre
Critical Reviews in Plant Sciences 35 (1), 38-55, 2016
Metabolo-proteomics to discover plant biotic stress resistance genes
AC Kushalappa, R Gunnaiah
Trends in plant science 18 (9), 522-531, 2013
Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry
V Bollina, AC Kushalappa, TM Choo, Y Dion, S Rioux
Plant molecular biology 77 (4-5), 355, 2011
Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection
N Maftoonazad, HS Ramaswamy, M Moalemiyan, AC Kushalappa
Carbohydrate Polymers 68 (2), 341-349, 2007
Coffee rust: epidemiology, resistance, and management
AC Kushalappa, AB Eskes
CRC Press, 1989
Kinetic changes in cooking quality of potatoes stored at different temperatures
F Nourian, HS Ramaswamy, AC Kushalappa
Journal of Food Engineering 60 (3), 257-266, 2003
Volatile metabolite profiling for the discrimination of onion bulbs infected by Erwinia carotovora ssp. carotovora, Fusarium oxysporum and Botrytis allii
B Prithiviraj, A Vikram, AC Kushalappa, V Yaylayan
European Journal of Plant Pathology 110 (4), 371-377, 2004
Transcription factor StWRKY1 regulates phenylpropanoid metabolites conferring late blight resistance in potato
KN Yogendra, A Kumar, K Sarkar, Y Li, D Pushpa, KA Mosa, ...
Journal of experimental botany 66 (22), 7377-7389, 2015
Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens
A Vikram, B Prithiviraj, H Hamzehzarghani, AC Kushalappa
Journal of the Science of Food and Agriculture 84 (11), 1333-1340, 2004
Integrated metabolo-transcriptomics reveals Fusarium head blight candidate resistance genes in wheat QTL-Fhb2
D Dhokane, S Karre, AC Kushalappa, C McCartney
PloS one 11 (5), e0155851, 2016
Effect of microwave treatment on quality of wheat seeds infected withfusarium graminearum
MVB Reddy, GSV Raghavan, AC Kushalappa, TC Paulitz
Journal of Agricultural Engineering Research 71 (2), 113-117, 1998
Calculation of apparent infection rate in plant diseases: development
AC Kushalappa, A Ludwig
Phytopathology 72, 1373-1377, 1982
Quantitative resistance in potato leaves to late blight associated with induced hydroxycinnamic acid amides
KN Yogendra, D Pushpa, KA Mosa, AC Kushalappa, A Murphy, ...
Functional & integrative genomics 14 (2), 285-298, 2014
Mass spectrometry based metabolomics to identify potential biomarkers for resistance in barley against fusarium head blight (Fusarium graminearum)
KG Kumaraswamy, AC Kushalappa, TM Choo, Y Dion, S Rioux
Journal of chemical ecology 37 (8), 846-856, 2011
Hot water dipping to enhance storability of potatoes
B Ranganna, GSV Raghavan, AC Kushalappa
Postharvest Biology and technology 13 (3), 215-223, 1998
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