Ajjamada Kushalappa
Cited by
Cited by
Kinetics of quality change associated with potatoes stored at different temperatures
F Nourian, HS Ramaswamy, AC Kushalappa
LWT-Food Science and Technology 36 (1), 49-65, 2003
Integrated metabolo-proteomic approach to decipher the mechanisms by which wheat QTL (Fhb1) contributes to resistance against Fusarium graminearum
R Gunnaiah, AC Kushalappa, R Duggavathi, S Fox, DJ Somers
PloS one 7 (7), e40695, 2012
Advances in coffee rust research
AC Kushalappa, AB Eskes
Annual Review of Phytopathology 27 (1), 503-531, 1989
Mass spectrometry‐based metabolomics application to identify quantitative resistance‐related metabolites in barley against Fusarium head blight
V Bollina, GK Kumaraswamy, AC Kushalappa, TM Choo, Y Dion, S Rioux, ...
Molecular plant pathology 11 (6), 769-782, 2010
Metabolic profiling and factor analysis to discriminate quantitative resistance in wheat cultivars against fusarium head blight
H Hamzehzarghani, AC Kushalappa, Y Dion, S Rioux, A Comeau, ...
Physiological and Molecular Plant Pathology 66 (4), 119-133, 2005
Plant innate immune response: qualitative and quantitative resistance
AC Kushalappa, KN Yogendra, S Karre
Critical Reviews in Plant Sciences 35 (1), 38-55, 2016
Metabolo-proteomics to discover plant biotic stress resistance genes
AC Kushalappa, R Gunnaiah
Trends in plant science 18 (9), 522-531, 2013
Kinetic changes in cooking quality of potatoes stored at different temperatures
F Nourian, HS Ramaswamy, AC Kushalappa
Journal of Food Engineering 60 (3), 257-266, 2003
Coffee rust: epidemiology, resistance and management
AC Kushalappa
CRC Press, 2019
Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry
V Bollina, AC Kushalappa, TM Choo, Y Dion, S Rioux
Plant molecular biology 77 (4-5), 355, 2011
Volatile metabolite profiling for the discrimination of onion bulbs infected by erwinia carotovora ssp. Carotovora, fusariumoxysporum and botrytis allii
B Prithiviraj, A Vikram, AC Kushalappa, V Yaylayan
European Journal of Plant Pathology 110 (4), 371-377, 2004
Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection
N Maftoonazad, HS Ramaswamy, M Moalemiyan, AC Kushalappa
Carbohydrate Polymers 68 (2), 341-349, 2007
Effect of microwave treatment on quality of wheat seeds infected withfusarium graminearum
MVB Reddy, GSV Raghavan, AC Kushalappa, TC Paulitz
Journal of Agricultural Engineering Research 71 (2), 113-117, 1998
Calculation of Apparent Infection Rate in Plant Diseases: Development
AC Kushalappa, A Ludwig
Phytopathology 72, 1373-1377, 1982
Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens
A Vikram, B Prithiviraj, H Hamzehzarghani, AC Kushalappa
Journal of the Science of Food and Agriculture 84 (11), 1333-1340, 2004
Transcription factor StWRKY1 regulates phenylpropanoid metabolites conferring late blight resistance in potato
KN Yogendra, A Kumar, K Sarkar, Y Li, D Pushpa, KA Mosa, ...
Journal of experimental botany 66 (22), 7377-7389, 2015
Hot water dipping to enhance storability of potatoes
B Ranganna, GSV Raghavan, AC Kushalappa
Postharvest Biology and technology 13 (3), 215-223, 1998
Volatile fingerprinting (SPME-GC-FID) to detect and discriminate diseases of potato tubers
AC Kushalappa, LH Lui, CR Chen, B Lee
Plant Disease 86 (2), 131-137, 2002
Application of survival ratio for monocyclic process of Hemileia vastatrix in predicting coffee rust infection rates
AC Kushalappa, M Akutsu, A Ludwig
Phytopathology 73 (1), 96-103, 1983
Quantitative resistance in potato leaves to late blight associated with induced hydroxycinnamic acid amides
KN Yogendra, D Pushpa, KA Mosa, AC Kushalappa, A Murphy, ...
Functional & integrative genomics 14 (2), 285-298, 2014
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