| Characteristic of semi refined and refined carrageenan flours used in the making of biofilm (bioplastic) P Wullandari, BB Sedayu, TD Novianto, AW Prasetyo IOP Conference Series: Earth and Environmental Science 733 (1), 012112, 2021 | 12 | 2021 |
| Perbandingan Metode Klasifikasi pada Pengolahan Citra Mata Ikan Tuna TD Novianto, IMS Erawan Prosiding SNFA (Seminar Nasional Fisika dan Aplikasinya) 5, 2020 | 9 | 2020 |
| Effects of Twin-Screw Extruders Condition to Physical Properties of Floating Fish Feed AR Hakim, WT Handoyo, TD Novianto, AW Prasetyo Jurnal Perikanan Universitas Gadjah Mada 21 (2), 79-84, 2019 | 5 | 2019 |
| Disain Pisau Bowl Cutter untuk Pembuatan Nugget Ikan TN Widianto, TD Novianto, N Zulfia Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (1), 1-12, 2016 | 2 | 2016 |
| Optimasi Suhu dan Waktu Penggorengan Hampa (vacuum frying) Keripik Talas (Colocasia esculenta) TD Novianto | 2 | 2013 |
| Incorporation of Various Nanoclays in Semi-Refined Carrageenan Film Composite BB Sedayu, D Fransiska, P Wullandari, TD Novianto, WT Handoyo, ... IOP Conference Series: Materials Science and Engineering 1192 (1), 012011, 2021 | 1 | 2021 |
| Design and Performance Test of Steamer Cabinet for Fish Jelly Products TN Widianto, P Wullandari, N Zulfia, TD Novianto IOP Conference Series: Earth and Environmental Science 828 (1), 012029, 2021 | 1 | 2021 |
| Effect of process variables on physicochemical properties of taro (Colocasia esculenta) chips during vacuum frying TD Novianto, IW Budiastra, P Wullandari, A Pamungkas AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Utilization of waste cooking oil as a substitute for plasticizer in the production of carrageenan/corn-starch bioplastic through extrusion D Mangala, E Saputra, BB Sedayu, DY Pujiastuti, FA Syamani, ... Green Materials, 1-8, 2024 | | 2024 |
| A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish) A Pamungkas, ZA Siregar, BB Sedayu, A Fauzi, TD Novianto Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11 (2), 232-245, 2023 | | 2023 |
| Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur A Pamungkas, BB Sedayu, AR Hakim, P Wullandari, A Fauzi, ... Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 557-570, 2023 | | 2023 |
| PENGARUH JUMLAH MATA PISAU BOWL CUTTER TERHADAP MIKROSTRUKTUR NUGGET IKAN TD Novianto, TN Widianto, N Zulfia Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 17, 488-493, 2020 | | 2020 |
| UJI PENGERINGAN PAKAN IKAN TERAPUNG DENGAN PENGERING ROTARY DRIER A Fauzi, TN Widianto, AR Hakim, WT Handoyo, TD Novianto Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 17, 99-104, 2020 | | 2020 |
| JURNAL PERIKANAN AR Hakim, WT Handoyo, TD Novianto, AW Prasetyo | | 2019 |
| Sifat fisik pakan ikan lele (Clarias sp.) pada beberapa formula P Wullandari, N Zulfia, TD Novianto Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 15 (1), 161-166, 2018 | | 2018 |
| Perubahan citra mata ikan tuna selama penyimpanan suhu ruang TD Novianto, IMS Erawan Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 15 (3), 87-92, 2018 | | 2018 |
| “Dolaz” dodongkal talas sebagai pelestarian kuliner nusantara dan peningkatan diversifikasi pangan A Nugraha, DP Nuraini, TD Novianto, Z Iqbal, AS Dewi Bogor Agricultural University, 0 | | |
| Doktertani. Com-Pemanfaatan Sistem Pakar Diagnosis Hama dan Penyakit Tanaman Pangan Berbasis Web E Vernando, AK Wijayanto, TD Novianto Bogor Agricultural University, Institut Pertanian Bogor, 0 | | |
| REFERENCE MANAGEMENT MS Mauludy, A Yunanto, D Yona, AR Hakim, WT Handoyo, TD Novianto, ... Jurnal Perikanan Universitas Gadjah Mada Indexed by 119, 126, 0 | | |
Arif Kurnia WijayantoIPB UniversityVerified email at apps.ipb.ac.id
Arif Kurnia WijayantoIPB UniversityVerified email at apps.ipb.ac.id