| LITERATURE REVIEW OF FOOD TOURISM, CULINARY TOURISM AND GASTRONOMY TOURISM AN Putra Journal of Innovation Research and Knowledge 1 (September 2021), 517-526, 2021 | 11 | 2021 |
| Customer satisfaction as A result of combination of food display & quality AN Putra, SPD Anantadjaya, IM Nawangwulan Manajemen dan Bisnis 19 (2), 2020 | 10 | 2020 |
| What Does It Take to Make the Proper Restaurant Design? SPD Anantadjaya, IM Nawangwulan, A Putra, K Juliawan, Y Alexandra, ... Advances in Economics and Management Research 28, 330-339, 2017 | 6 | 2017 |
| Exploring customer loyalty through user experience and customer satisfaction on Kopi Kenangan mobile app H Adawiyah, A Nova, S Nurfitriana Liaison Journal of Best 2 (1), 1-9, 2023 | 4 | 2023 |
| Physical Menu Design: One Important Marketing Tool AN Putra, PA Saroso, SPD Anantadjaya LAP LAMBERT Academic Publishing, 2015 | 4 | 2015 |
| the Lexicon of Majapahit Culinary At Trowulan in the Globalization Era H Hendra, RA Wahyuningputri, AN Putra, F Levyta Journal of Tourism, Culinary and Entrepreneurship (Jtce) 1 (2), 208-218, 2021 | 2 | 2021 |
| The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang AN Putra, H Hendra, RA Wahyuningputri, F Levyta, W Arafah, N Nurbaeti JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (1), 54-68, 2022 | 1 | 2022 |
| The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals RA Wahyuningputri, H Hendra, AN Putra, F Levyta, SP Djati JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (1), 1-17, 2022 | 1 | 2022 |
| The Influence of Visualization of Food Appearance and Food Quality Towards Customer Satisfaction in Tutup Panci Bistro, Bumi Serpong Damai, South Tangerang AN Putra, S Wulan, R Ingkadijaya TRJ Tourism Research Journal 2 (2), 105-116, 2018 | 1 | 2018 |
| The Role of Transformational Leadership, Organizational Culture and Organizational Commitment on SMEs Performance in the Digital Era SPD Anantadjaya, IM Nawangwulan, TA Krisdiana, AN Putra SSIK 2023: Proceedings of the Regional Seminar on Community Issues, SSIK …, 2023 | | 2023 |
| Supply Chain Performance of SMEs: How is the Role of Trust, Commitment, and Information Technology? S Anantadjaya, I Nawangwulan, K Krisdiana, TA Rachmat, AN Putra Proceedings of the 2nd Lekantara Annual Conference on Public Administration …, 2023 | | 2023 |
| Food Tourism Development Model: Exploring Stakeholders’ Perspective and Ethnic Food Influence on Tourists’ Revisit Intention in Indonesia’s Chinatown AN Putra, SP Djati, S Wulan, Waluyo European Modern Studies Journal 7 (1), 11-31, 2023 | | 2023 |
| Peer REviewer: Smart tourism strategy and development post covid19: A study in native Jakarta culture site F Levyta, AN Putra, RA Wahyuningputri, H Hendra, M Rahmanita, ... Sekolah Tinggi Pariwisata Trisakti, 2022 | | 2022 |
| Smart tourism strategy and development post COVID-19: A study in native Jakarta culture site F Levyta, AN Putra, RA Wahyuningputri, M Rahmanita, SP Djati Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 188-194, 2022 | | 2022 |
| Plagiarism Chek: Smart tourism strategy and development post covid19: A study in native Jakarta culture site F Levyta, AN Putra, RA Wahyuningputri, H Hendra, M Rahmanita, ... Sekolah Tinggi Pariwisata Trisakti, 2021 | | 2021 |
| The mixtures of Food Display & Food Quality AN Putra LAP LAMBERT Academic Publishing, 2021 | | 2021 |
| Tampilan & Kualitas Makanan = Kepuasan Pelanggan? AN Putra, A Samuel, N Irma | | 2019 |
| FULL PEER RIVIEW ARTIKEL The Influence of Visualization of Food Appearance and Food Quality Towards Customer Satisfaction in Tutup Panci Bistro, Bumi Serpong Damai, South Tangerang AN Putra, S Wulan, R Ingkadijaya Sekolah Tinggi Pariwisata Trisakti, 2018 | | 2018 |
| The Importance of Physical Menu Design as A Marketing Tool in Achieving Customer Satisfaction in Restaurant–X AN Putra, PA Saroso Swiss German University, 2014 | | 2014 |
| The Influence of Instagram Advertising and Food Quality Toward Revisit Intention at Kungfu Kebab Serpong (A Case Study of Kungfu Kebab-Serpong) EG Puteri, AN Putra, IM Nawangwulan, S Nurfitriana | | |
Samuel PD AnantadjayaIPMI Business SchoolEmail yang diverifikasi di ipmi.ac.id
