| Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive … WJ Jang, JM Lee, MT Hasan, BJ Lee, SG Lim, IS Kong Fish & shellfish immunology 92, 719-727, 2019 | 93 | 2019 |
| Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review MA Hussain, TA Sumon, SK Mazumder, MM Ali, WJ Jang, MH Abualreesh, ... Food Control 129, 108244, 2021 | 86 | 2021 |
| Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and … S Won, A Hamidoghli, W Choi, J Bae, WJ Jang, S Lee, SC Bai Microorganisms 8 (2), 281, 2020 | 85 | 2020 |
| Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus) MT Hasan, WJ Jang, BJ Lee, KW Kim, SW Hur, SG Lim, SC Bai, IS Kong Fish & shellfish immunology 88, 424-431, 2019 | 79 | 2019 |
| Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticus S Won, A Hamidoghli, W Choi, Y Park, WJ Jang, IS Kong, SC Bai Microorganisms 8 (1), 2020 | 71 | 2020 |
| Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive … MT Hasan, WJ Jang, H Kim, BJ Lee, KW Kim, SW Hur, SG Lim, SC Bai, ... Fish & shellfish immunology 82, 544-553, 2018 | 70 | 2018 |
| Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review MT Hasan, W Je Jang, JM Lee, BJ Lee, SW Hur, S Gu Lim, KW Kim, ... Reviews in Fisheries Science & Aquaculture 27 (4), 417-437, 2019 | 61 | 2019 |
| Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities S Suraiya, JM Lee, HJ Cho, WJ Jang, DG Kim, YO Kim, IS Kong Food bioscience 21, 90-99, 2018 | 51 | 2018 |
| Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry JM Lee, WJ Jang, MT Hasan, BJ Lee, KW Kim, SG Lim, HS Han, IS Kong Applied microbiology and biotechnology 103, 1429-1439, 2019 | 40 | 2019 |
| Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture MT Hasan, WJ Jang, S Lee, KW Kim, BJ Lee, HS Han, SC Bai, IS Kong Aquaculture research 49 (3), 1310-1319, 2018 | 38 | 2018 |
| β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis JM Lee, WJ Jang, EW Lee, IS Kong Lwt 122, 109014, 2020 | 37 | 2020 |
| Effects of Lactococcuslactis subsp. lactis I2 with β-glucooligosaccharides on growth, innate immunity and Streptococcosis resistance in olive flounder (Paralichthys olivaceus) T Hasan, WJ Jang, JY Tak, BJ Lee, KW Kim, SW Hur, HS Han, BS Kim, ... Korean Society for Microbiology and Biotechnology 28 (9), 1433-1442, 2018 | 33 | 2018 |
| A revisit to the research updates of drugs, vaccines, and bioinformatics approaches in combating COVID-19 pandemic TA Sumon, MA Hussain, MT Hasan, M Hasan, WJ Jang, EH Bhuiya, ... Frontiers in Molecular Biosciences 7, 585899, 2021 | 26 | 2021 |
| Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model WJ Jang, SY Choi, JM Lee, GH Lee, MT Hasan, IS Kong LWT 112, 108222, 2019 | 25 | 2019 |
| Effect of dietary differences on changes of intestinal microbiota and immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus) WJ Jang, MT Hasan, BJ Lee, SW Hur, S Lee, KW Kim, EW Lee, IS Kong Aquaculture 527, 735442, 2020 | 23 | 2020 |
| Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture WJ Jang, SJ Lee, MH Jeon, TY Kim, JM Lee, MT Hasan, HT Lee, JH Park, ... Fish & Shellfish Immunology 119, 182-192, 2021 | 19 | 2021 |
| Effects of dietary non-viable Bacillus sp. SJ-10, Lactobacillus plantarum, and their combination on growth, humoral and cellular immunity, and streptococcosis resistance in … TT Nguafack, WJ Jang, MT Hasan, YH Choi, SC Bai, EW Lee, BJ Lee, ... Research in veterinary science 131, 177-185, 2020 | 19 | 2020 |
| Complete Genome Sequence of Bacillus sp. SJ-10 (KCCM 90078) Producing 400-kDa Poly-γ-glutamic Acid WJ Jang, JM Lee, YR Kim, MT Hasan, IS Kong Current microbiology 75, 1378-1383, 2018 | 19 | 2018 |
| Functionality and prophylactic role of probiotics in shellfish aquaculture TA Sumon, MA Hussain, MAA Sumon, WJ Jang, FG Abellan, ... Aquaculture Reports 25, 101220, 2022 | 18 | 2022 |
| Antioxidant and gastrointestinal cytoprotective effect of edible polypeptide poly-γ-glutamic acid JM Lee, WJ Jang, SH Park, IS Kong International journal of biological macromolecules 153, 616-624, 2020 | 18 | 2020 |
