‪Siti Tsaniyatul Miratis Sulthoniyah‬

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	All	Since 2019
Citations	159	128
h-index	5	5
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2013201420152016201720182019202020212022202320242 1 4 8 13 12 22 23 18 36 16

Co-authors

EDDY SUPRAYITNOFakultas Perikanan dan Ilmu Kelautan Universitas BrawijayaVerified email at ub.ac.id
Tholibah MujtahidahUniversitas TidarVerified email at untidar.ac.id
dewi mutamimahUniversitas PGRI BanyuwangiVerified email at unibabwi.ac.id
Happy NursyamProfessor of Food Science, Faculty of Fisheries and Marine Science, Brawijaya UniversityVerified email at ub.ac.id
Martina Kurnia RohmahUniversitas Anwar MedikaVerified email at stikesrsanwarmedika.ac.id
Desy Fadilah Adina PutriSTIKes Griya Husada SumbawaVerified email at stikes-ghs.ac.id
Saipul SihotangFakultas Pertanian Universitas Medan AreaVerified email at staff.uma.ac.id
Dony PrasetyoUniversitas Muhammadiyah MalangVerified email at umm.ac.id
Yuli Siti FatmaResearch Center for Applied Microbiology, National Research and Innovation Agency (BRIN)Verified email at brin.go.id
Zulheri NoerUniversitas Medan AreaVerified email at staff.uma.ac.id
Dian Novita SariFakultas Vokasi, Universitas HasanuddinVerified email at unhas.ac.id
Waode MunaeniBudidaya Perairan/Akuakultur, Universitas KhairunVerified email at unkhair.ac.id
AFIF HENDRI PUTRANTOUniversitas Perwira PurbalinggaVerified email at unperba.ac.id
KhaeranaUniversitas Andi DjemmaVerified email at unanda.ac.id
Firmansyah FirmansyahBadan Riset dan Inovasi Nasional (BRIN)Verified email at brin.go.id
Anna Permatasari KamarudinUniversitas Gajah PutihVerified email at ugptakengon.ac.id
elisurya ibrahim (http://orcid.org/0000-...Tungro disease research stationVerified email at pertanian.go.id
Diah Arina FahmiResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency(BRIN)Verified email at brin.go.id
Victor Bintang PanunggulUniversitas Perwira PurbalinggaVerified email at unperba.ac.id
Sumiyati TuhuteruSekolah Tinggi Ilmu Pertanian Petra Baliem WamenaVerified email at pbw.ac.id

Siti Tsaniyatul Miratis Sulthoniyah

Universitas PGRI Banyuwangi

Verified email at unibabwi.ac.id

Perikanan


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Pengaruh Suhu Pengukusan Terhadap Kandungan Gizi Dan Organoleptik Abon Ikan Gabus (Ophiocephalus Striatus ST Miratis, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 33-45, 2013	106	2013
Characterization of extracellular protease lactic acid bacteria from shrimp paste STM Sulthoniyah, HH Nursyam J. Life Sci. Biomed 5 (1), 1-5, 2015	13	2015
Pengantar Bioteknologi S Sihotang, D Prasetyo, Z Noer, L Setiyabudi, DN Sari, W Munaeni, ... Tohar Media, 2022	8	2022
PENGANTAR ILMU PERTANIAN VB Panunggul, S Yusra, K Khaerana, S Tuhuteru, DA Fahmi, P Laeshita, ... Penerbit Widina, 2023	5	2023
MANAJEMEN KUALITAS AIR PADA BUDIDAYA UDANG VANAMEI (Litopenaeus vannamei) DI PT. SURYA WINDU KARTIKA DESA BOMO KECAMATAN ROGOJAMPI KABUPATEN BANYUWANGI A Ningsih, STM Sulthoniyah Jurnal Lemuru 3 (1), 15-25, 2021	5	2021
Penanganan Pasca Panen di Unit Pelayanan Teknis Pelabuhan Perikanan Pantai Muncar IK Anggraini, D Mutamimah, STM Sulthoniyah Jurnal Lemuru 3 (1), 8-14, 2021	4	2021
Effect of steaming temperature on nutrient and organoleptic content of snakehead fish (Ophiocephalus Striatus) STM Sulthoniyah THPi Stud J 1 (1), 33-45, 2013	4	2013
Titik Dwi Sulistiyati dan Eddy Suprayitno, 2012 STM Sulthoniyah Pengaruh Suhu Pengukusan Terhadap Kandungan Gizi Dan Organoleptik Abon Ikan …, 0	4
Identifikasi Kandungan Formalin dan Boraks pada Ikan Asin di Pasar Tradisional Karangrejo Kecamatan Banyuwangi STM Sulthoniyah, NF Rachmawati Jurnal Lemuru 4 (2), 78-83, 2022	3	2022
Proses Pembekuan Ikan Layang (Decapterus Spp.) di PT. Nafo (National Food Packers) Banyuwangi Y Aditya, STM Sulthoniyah, D Mutamimah Jurnal Lemuru 4 (1), 24-29, 2022	2	2022
Karakteristik Terasi Bubuk dari Limbah Industri Udang dan Ikan Teri (Stolephorus sp.). STM Sulthoniyah, NF Rachmawati, C Agustin, S Santi, Y Aditya Berkala Perikanan Terubuk 50 (1), 2022	2	2022
UTILIZATION OF MACKAREL TUNA IN LIQUID ORGANIC FERTILIZER AGAINST PHOSPHORUS AND CALCIUM CONTENT A Nadya Adharani Chanos chanos 21 (1), 13-16, 2023	1	2023
Effect of Differences in Temperature and Storage Time on The Number of Microbes in Fresh Lemuru Fish (Sardinella lemuru) NF Rachmawati International Journal of Marine Engineering Innovation and Research 7 (1), 2022	1	2022
Pembuatan Bakso Belut (Monopterus albus) STMSS Dedi Irawan, Megandhi Gusti Wardhana JURNAL LEMURU 2 (1), 32-36, 2020	1*	2020
Pengantar Ilmu Perikanan dan Kelauta N Adharani, RI Affandi, NF Rachmawati, W Sukendar, BDH Setyono, ... TOHAR MEDIA, 2024		2024
Analisis Total Plate Count (TPC) Dan pH Pada Ikan Mujair (Oreochromis mossambicus) Dengan Perbedaan Suhu Dan Lama Penyimpanan NF Rachmawati, STM Sulthoniyah, R Ulfa, D Amalia Jambura Fish Processing Journal 6 (1), 32-41, 2024		2024
EDUKASI DINI KEBENCANAAN SUNGAI PADA SISWA SD DI DAERAH POS PANTAU SUNGAI KALILO BANYUWANGI MELALUI KEGIATAN SEKARDADU STM Sulthoniyah, WW Sakti, NF Rachmawati, N Adharani, FI Yusuf Artha Imperium: Jurnal Pengabdian Kepada Masyarakat 1 (1), 10-19, 2023		2023
Pengembangan Sistem Deteksi Otomatis FOD dengan YOLOv5 di Lingkungan Landasan Bandara W Widhi Winata Sakti SKYHAWK: Jurnal Aviasi Indonesia 3 (2), 286-296, 2023		2023
KIAT AGRIBISNIS RUMPUT LAUT D Darmawati, S Sutinah, I Ode, BDH Setyono, S Laheng, T Mujtahidah, ... Penerbit Widina, 2023		2023
PENERAPAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PROSES PEMBEKUAN IKAN LAYANG (Decapterus spp.) DI PT. NATIONAL FOOD PACKERS (NAFO) BANYUWANGI C Agustin, STM Sulthoniyah JURNAL LEMURU 4 (1), 30-41, 2022		2022

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