Seyed Shahram Shekarforoush
Seyed Shahram Shekarforoush
Professor of Food Hygiene
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Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar, N Samadi
Food control 18 (6), 646-649, 2007
Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken
R Firouzi, SS Shekarforoush, AHK Nazer, Z Borumand, AR Jooyandeh
Journal of Food Protection 70 (11), 2626-2630, 2007
The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
S Basiri, SS Shekarforoush, M Aminlari, S Akbari
LWT-Food Science and Technology 60 (2), 1025-1033, 2015
Prevalence and risk factors associated with Campylobacter infections in broiler flocks in Shiraz, southern Iran
M Ansari-Lari, S Hosseinzadeh, SS Shekarforoush, M Abdollahi, E Berizi
International journal of food microbiology 144 (3), 475-479, 2011
Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt
SM Mazloomi, SS Shekarforoush, H Ebrahimnejad, J Sajedianfard
Iranian Journal of Veterinary Research 12 (2), 93-98, 2011
Prevalence of Linguatula serrata nymphs in goats in Shiraz, Iran
SM Razavi, SS Shekarforoush, M Izadi
Small Ruminant Research 54 (3), 213-217, 2004
Prevalence of Linguatula serrata nymphs in sheep in Shiraz, Iran
SS Shekarforoush, SM Razavi, M Izadi
Small Ruminant Research 52 (1-2), 99-101, 2004
Flaxseed mucilage: A natural stabilizer in stirred yogurt
S Basiri, N Haidary, SS Shekarforoush, M Niakousari
Carbohydrate Polymers 187, 59-65, 2018
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats
K Abhari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard, ...
Food & nutrition research 60 (1), 30876, 2016
Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product
M Aminlari, SS Shekarforoush, HR Gheisari, L Golestan
Journal of food science 74 (3), C221-C226, 2009
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157: H7 in barbecued chicken used in Iran
SS Shekarforoush, AHK Nazer, R Firouzi, M Rostami
Food Control 18 (11), 1428-1433, 2007
A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage
H Reza Gheisari, M Aminlari, S Shahram Shekarforoush
Veterinarski arhiv 79 (1), 51-68, 2009
Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran
A Shakerian, SS Shekarforoush, HG Rad
Research in Veterinary Science 84 (2), 243-245, 2008
Distribution of nine virulence-associated genes in Campylobacter jejuni and C. coli isolated from broiler feces in Shiraz, Southern Iran
R Khoshbakht, M Tabatabaei, S Hosseinzadeh, SS Shekarforoush, ...
Foodborne pathogens and disease 10 (9), 764-770, 2013
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
SS Shekarforoush, S Basiri, H Ebrahimnejad, S Hosseinzadeh
International journal of biological macromolecules 76, 303-309, 2015
Prevalence of Sarcocystis species in slaughtered goats in Shiraz, Iran
SS Shekarforoush, SM Razavi, SA Dehghan, K Sarihi
Veterinary Record-English Edition 156 (13), 418-419, 2005
Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage
E Berizi, S Hosseinzadeh, SS Shekarforoush, G Barbieri
International journal of biological macromolecules 106, 1004-1013, 2018
Histamine and heavy metals content of canned tuna fish
M Zarei, A Mollaie, MH Eskandari, S Pakfetrat, S Shekarforoush
Global Veterinaria 5 (5), 259-263, 2010
Detection and frequency of Stx2 gene in Escherichia coli O157 and O157: H7 strains isolated from sheep carcasses in Shiraz-Iran.
S Shekarforoush, Y Tahamtan, A Pourbakhsh
Pakistan journal of biological sciences: PJBS 11 (8), 1085-1092, 2008
Effect of probiotic Bacillus coagulans and Lactobacillus plantarum on alleviation of mercury toxicity in rat
M Majlesi, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard, ...
Probiotics and antimicrobial proteins 9 (3), 300-309, 2017
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