Muhammad Nur Cahyanto
Title
Cited by
Cited by
Year
Biological treatment of Lignocelluloses with white-rot funghi and its applications
I Isroi, R Millati, C Niklasson, C Cayanto, MJ Taherzadeh, K Lundquist
BioResources 6 (4), 5224-5259, 2011
2632011
Increasing ligninolytic enzyme activities in several white-rot basidiomycetes by nitrogen-sufficient media
EEJ Kaal, JA Field, TW Joyce
Bioresource Technology 53 (2), 133-139, 1995
2491995
Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment
MM Ishola, R Millati, S Syamsiah, MN Cahyanto, C Niklasson, ...
Molecules 17 (12), 14995-15012, 2012
662012
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement
FA Purwandari, AP Sanjaya, R Millati, MN Cahyanto, IS Horváth, ...
Bioresource technology 128, 461-466, 2013
462013
Bahan pangan hasil fermentasi
ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto
Yogyakarta: Pusat Antar Universitas Pangan dan Gizi UGM, 1993
441993
Inhibitory effect of long-chain fatty acids on biogas production and the protective effect of membrane bioreactor
KT Dasa, SY Westman, R Millati, MN Cahyanto, MJ Taherzadeh, ...
BioMed research international 2016, 2016
412016
Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mycur Indicus and saccharomyces cerevisiae
R Millati, E Trihandayani, M Cahyanto, MJ Taherzadeh, C Niklasson
Agricultural Journal 6 (2), 54-59, 2011
392011
Mesophilic batch anaerobic digestion from fruit fragments
AP Sanjaya, MN Cahyanto, R Millati
Renewable Energy 98, 135-141, 2016
312016
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.
FJ Polnaya, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 2013
282013
Biogas production from citrus waste by membrane bioreactor
R Wikandari, R Millati, MN Cahyanto, MJ Taherzadeh
Membranes 4 (3), 596-607, 2014
272014
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
SK Wardani, MN Cahyanto, ES Rahayu, T Utami
International Food Research Journal 24 (3), 2017
252017
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu
International Food Research Journal 21 (3), 2014
252014
POTENCY OF LIGNOCELL LOSE DEGRADING BACTERIA ISOLATED FROM B FFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT D NG FOR FEED FIBER DEGRADATION
A Wahyudi, MN Cahyanto, M Soejono, Z Bachruddin
Journal of the Indonesian Tropical Animal Agriculture 35 (1), 34-41, 2010
252010
Stabilitas ekstrak antosianin beras ketan (oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan
N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ...
Agritech 33 (4), 384-390, 2013
232013
Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase and dihydrodipicolinate reductase in Lactobacillus plantarum
MN Cahyanto, H Kawasaki, M Nagashio, K Fujiyama, T Seki
Microbiology 152 (1), 105-112, 2006
232006
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
N Suhartatik, MN Cahyanto, S Raharjo, ES Rahayu
Jurnal Teknologi dan Industri Pangan 24 (1), 115-115, 2013
192013
Role of lactic acid bacteria on structural and physicochemical properties of sour cassava starch
WDR Putri, DW Marseno, MN Cahyanto
APCBEE procedia 2, 104-109, 2012
192012
Isolasi dan karakterisasi bakteri asam laktat amilolitik selama fermentasi growol, makanan tradisional Indonesia
WDR Putri, MDW Haryadi, MN Cahyanto
Jurnal Teknologi Pertanian 13 (1), 52-60, 2012
182012
Effects of lactone, ketone, and phenolic compounds on methane production and metabolic intermediates during anaerobic digestion
R Wikandari, NK Sari, Q A’yun, R Millati, MN Cahyanto, C Niklasson, ...
Applied biochemistry and biotechnology 175 (3), 1651-1663, 2015
132015
Performa produksi domba yang diberi complete feed fermentasi berbasis pod kakao serta nilai nutrien tercernanya secara in vivo
S Wulandari, A Agus, M Soejono, MN Cahyanto, R Utomo
Buletin Peternakan 38 (1), 42-50, 2014
132014
The system can't perform the operation now. Try again later.
Articles 1–20