Nelzi Fati
Nelzi Fati
Politeknik Pertanian Negeri Payakumbuh
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Using of bangun-bangun leaf (Coleus amboinicus L) on red sugar block to upgrading milk production of Frisian Holstein
N Fati, I Irda, D Syukriani
Intl J Adv Sci Eng Info Tech 4, 48-50, 2014
6*2014
Addition Of Coleus Amboinicus, L Leaf’s Extract In Ration To Percentage Of Carcass, Abdominal Fat, Liver And Heart Broiler: Bahasa Inggris
N Fati, R Siregar, S Sujatmiko
Eksakta: Berkala Ilmiah Bidang MIPA (E-ISSN: 2549-7464) 20 (1), 1-9, 2019
52019
Broiler Response on Increase in Flour Leaves Miana (Coleus atropurpureus, L) as a Feed Aditive in Ration
N Fati, R Siregar, UM Luthfi, D Syukriani, T Malvin
Eksakta: Berkala Ilmiah Bidang MIPA (E-ISSN: 2549-7464) 20 (2), 52-61, 2019
12019
Pengaruh Pemberian Ekstrak Daun Bangun-Bangun (Coleus Amboinius, L) Terhadap Persentase Karkas dan Organ Fisiologis Broiler
N Fati, R Siregar, S Sujatmiko
Lumbung 17 (1), 42-56, 2018
12018
Manfaat Tepung Daun Salam (Syzygiumpolyanthum) Dalam Meningkatkan Kualitas Olahan Telur Itik Lokal
Z Suhaemi
Jurnal Embrio 8 (02), 1-6, 2017
12017
Pengaruh Pemberian Ekstrak Daun Miana (Coleus atropurpureus, L) dalam air minum terhadap Performa broiler: The Effect of Miana (Coleus atropurpureus, L) Leaf Extract in …
N Fati, D Syukriani, UM Luthfi, R Siregar
Jurnal Ilmiah Ilmu-Ilmu Peternakan 23 (1), 1-15, 2020
2020
PENGARUH PENGGUNAAN DEDAK PADI YANG DIFERMENTASI DENGAN KAPANG Trichoderma harzianum TERHADAP PERFORMA BROILER SAMPAI UMUR ENAM MINGGU
N Fati
INA-Rxiv, 2019
2019
EFFECT OF GIVING LEAVES BANGUN-BANGUN (Coleus amboinicus Lour) ON PRODUCTION AND QUALITY OF CHICKEN EGG
D Syukriani, N Fati
INA-Rxiv, 2019
2019
PEMANFAATAN PUPUK ORGANIK UNTUK MENINGKATKAN TERHADAP PRODUKSI TANAMAN BANGUN-BANGUN (Coleus amboinicus, Lour)
N Fati, D Syukriani, R Siregar
INA-Rxiv, 2019
2019
PENGARUH PEMBERIAN TEPUNG DAUN BANGUN-BANGUN (Coleus amboinicus Lour) TERHADAP PRODUKSI DAN KUALITAS TELUR AYAM RAS
N Fati
INA-Rxiv, 2019
2019
Production Potential of Local Duck in West Sumatera for Human Nutrition and Biodiversity Conservation
Z Suhaemi, N Fati, JR Manullang
Journal of Scientific and Engineering Research 6 (12), 196-200, 2019
2019
Production Potency Of Local Duck In West Sumatera For Healthy Food And Conservation
Z Suhaemi, N Fati
2016
Advantages of salam leaf (Syzygiumpolyanthum) for increase local duck eggs processed quality
Z Suhaemi, N Fati
Embrio 8 (2), 1-6, 2015
2015
Pengaruh Pemberian Tepung Kangkung Dalam Ransum Terhadap Produksi Dan Kualitas Telur Ayam Arab Petelur
TM N Fati, D Sukriani
LUMBUNG, 2012
2012
Peningkatan Produksi Tanaman Bangun-Bangun (Coleus amboinicus l.) Daerah Sumatera Barat Dengan Penggunaan Kompos Eceng Gondok
NF Ramond Siregar, S Wahono, Y Sondang
Kandungan Gizi dan Bahan Aktif Fenol Daun Bangun-Bangun (Coleus Amboinicus L.) pada Metoda Pengeringan yang Berbeda
R Siregar, N Fati, Y Sondang
Lumbung 18 (2), 98-104, 0
METODE PENGERINGAN TERHADAP KUALITAS GIZI DAN KANDUNGAN FENOL DAUN BANGUN-BANGUN (Coleus amboinicus L.)(Drying Methods on Nutrition Quality and Content of Phenol Bangun-bangun …
NF Ramond Siregar, Y Sondang
Pengaruh Pemberian Infusa Daun Bangun-Bangun (Coleus Amboinicus, Lour) terhadap Performa Broiler
N Fati, R Siregar, UM Lutfi
Journal of Livestock and Animal Health 2 (1), 5-9, 0
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