Nutritional status of adolescent girls in a rural area of Bangladesh: A cross sectional study A Begum, KN Sharmin, MA Hossain, N Yeasmin, T Ahmed Bangladesh Journal of Scientific and Industrial Research 52 (3), 221-228, 2017 | 10 | 2017 |
Determination of major constituents in Commercial Brands of Carbonated soft drinks N Sarwar, S Akther, T Ahmed, KN Sharmin, M Ahmad, ... European Academic Research 4 (5), 5029-5043, 2016 | 5 | 2016 |
Effect of different processing and preservation methods on the quality of Tenualosa ilisha (Hilsa Shad) fish N Sarwar, T Ahmed, S Akther J. of Advances in Food Science & Technology 6 (2), 75-87, 2019 | 4 | 2019 |
Bioactive Compounds and Antioxidant Activity of Common Vegetables and Spices Available in Bangladesh N Sarwar, T Ahmed, M Ahmad Advance Journal of Food Science and Technology 17 (3), 43-47, 2019 | 4 | 2019 |
Association of dietary patterns with type 2 diabetes mellitus among Bangladeshi adults N Sarwar, T Ahmed, A Hossain, MM Haque, I Saha, KN Sharmin International Journal of Nutrition Sciences 5 (4), 174-183, 2020 | 3 | 2020 |
Evaluation of Quality and Vitamin A Fortification Level of Soybean Oil Available in Bangladesh T Ahmed, N Sarwar, M Ahmad, KS Nazira Bangladesh Journal of Veterinary and Animal Sciences (BJVAS) 7 (2), 38-46, 2019 | 3 | 2019 |
Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh. M Ahmad, AA Mamun, S Morshed, MS Islam, MM Hoque, N Sarwar, ... International Food Research Journal 25 (2), 2018 | 3 | 2018 |
Evaluation of quality and antioxidant activity of developed instant black tea and commercial tea (Camellia sinensis) available in Bangladesh T Ahmed, N Sarwar Ukrainian journal of food science, 184-197, 2018 | 1 | 2018 |
Physicochemiocal and microbiological properties of some portable water samples available in Chittagong area. MJ Alam, S Akther, A Begum, A Matin, T Ahmed Bangladesh Journal of Veterinary and Animal Sciences (BJVAS) 5 (1), 67-72, 2017 | | 2017 |