Mulono Apriyanto
Mulono Apriyanto
Universitas Islam Indragiri
Email yang diverifikasi di unisi.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
M Apriyanto, Sutardi, Supriyanto, H Eni
Asian Journal Diary and Food Reseacrh 35 (2), 160-163, 2016
342016
Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum
M Apriyanto, MCB Umanailo
Int. J. Sci. Technol. Res 8 (10), 461-464, 2019
292019
Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti
M Apriyanto, Sutardi, Supriyanto, E Harmayani
agriTECH 37 (3), 302-311, 2017
252017
Public Relations Management Through Management By Objective
LT Muharlisiani, E Noerhartati, K Karwanto, D Chamidah, NS Wisnujati, ...
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (10), 1993 - 1997, 2019
242019
Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis dan Acetobacter aceti
M Apriyanto, S Sutardi, E Harmayani, S Supriyanto
Agritech 36 (4), 410-415, 2016
182016
Changes in Chemical Properties of Dreid Cocoa (Theobroma cacao) Beans during Fermentation
M Apriyanto
International Journal Food Fermentation 5 (1), 11 - 16, 2016
182016
Penyuluhan Tentang Peremajaan Kelapa Sawit Dan Legalitas Lahan Di Kecamatan Kempas Kabupaten Indragiri Hilir
M Apriyanto, KMSNS Fikri, AA Siregar, Vivi Arfiani, Jamri
JPM: Jurnal Pengabdian Masyarakat 1 (1), 1-16, 2020
16*2020
PENGOLAHAN MINYAK KELAPA MURNI (VCO) DENGAN METODE FERMENTASI MENGGUNAKAN RAGI TAPE MERK NKL
Muharun, M Apriyanto
JURNAL TEKNOLOGI PERTANIAN 3 (2), 9-14, 2014
15*2014
PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KOMODITAS KELAPA
M Apriyanto
JPPM: Jurnal Pengabdian dan Pemberdayaan Masyarakat 3 (2), 179-183, 2019
142019
Dominance of Economic Capital in the Political
RI Umasugi, CC Costa, M Apriyanto, MCB Umanailo, N Mufidah
Int. J. Sci. Technol. Res 8 (9), 2019
142019
Analysis of Amino Acids in Cocoa Beans Produced during Fermentation by High Performence Liquid Chromatography (HPLC)
M Apriyanto
Internatinonal Journal Food. Fermentation Technology 7 (1), 25-31, 2017
142017
Manajemen Keuangan Untuk Meningkatkan Perekonomian Keluarga Di Masa Pandemi Covid-19
M Apriyanto, M Ramli
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah …, 2020
122020
Amino acid analysis of cocoa fermented by High Performeance Liquid Chromatography (HPLC)
M Apriyanto, Sutardi, Supriyanto, E Harmayani
Asian Journal Dairy & Food Research 36 (2), 156 - 160, 2017
122017
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
N Nurhayati, M Apriyanto
Czech Journal of Food Sciences 39 (1), 58-62, 2021
112021
Penurunan total polifenol, etanol, asam laktat, asam asetat, dan asam amino selama fermentasi biji kakao asalan dengan penambahan inokulum
M Apriyanto, Rujiah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2018
112018
Effect Of Grant Palm Oil Ash To The Growth And Production Of Two Corn Varieties (Zea Mays L) In Peatland
M Arpah, Marlina, M Apriyanto
Int. J. Sci. Technol. Res 9 (4), 990 - 993, 2020
102020
Pendampingan Santri untuk Penurunan Tingkat Pelanggaran Lalu Lintas
M Apriyanto, KMSNS Fikri, A Azhar
Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat 1 (2), 238-247, 2020
102020
Utilization of Industrial Waste Pulp And Palm Oil on Growth and Results of Corn (Zea mays L) On Peat
Marlina, I Sari, EY Yusuf, Y Riono, M Apriyanto
International Journal of Scientific & Technology Research 9 (1), 109 - 112, 2020
102020
Pencegahan, Pemberantasan, Penyalahgunaan dan Peredaran Gelap Narkoba (P4GN) Pada PESANTREN
A Azhar, KMS Fikri, VA Siregar, M Apriyanto
Jurnal Inovasi Penelitian, 1 (11), 2463-2467, 2021
92021
Student Responses During Online Learning in the Covid-19 Pandemic Period
AW Ahmad, Hasnawati, Mulyadi , Mulono Apriyanto, A Oklianda, D D Putra
Journal of Physics: Conference Series 1764 (1), 012125, 2021
9*2021
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