Ikuti
Mulono Apriyanto
Mulono Apriyanto
Nama lainnyaApriyanto Mulono
Universitas Islam Indragiri
Email yang diverifikasi di unisi.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Manajemen Keuangan Untuk Meningkatkan Perekonomian Keluarga Di Masa Pandemi Covid-19
M Apriyanto, M Ramli
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah …, 2020
572020
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
M Apriyanto, Sutardi, Supriyanto, H Eni
Asian Journal Diary and Food Reseacrh 35 (2), 160-163, 2016
542016
Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum
M Apriyanto, MCB Umanailo
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (10), 461-464, 2019
482019
Community Structure and Social Actions in Action of Land Conversion
M Umanailo, M Apriyanto, A Lionardo, R Kurniawan, BS Amanto, ...
Frontiers in Environmental Science, 431, 2021
392021
Public Relations Management Through Management By Objective
LT Muharlisiani, E Noerhartati, K Karwanto, D Chamidah, NS Wisnujati, ...
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (10), 1993 - 1997, 2019
372019
PENGOLAHAN MINYAK KELAPA MURNI (VCO) DENGAN METODE FERMENTASI MENGGUNAKAN RAGI TAPE MERK NKL
Muharun, M Apriyanto
JURNAL TEKNOLOGI PERTANIAN 3 (2), 9-14, 2014
372014
Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis dan Acetobacter aceti
M Apriyanto, S Sutardi, E Harmayani, S Supriyanto
Agritech 36 (4), 410-415, 2016
33*2016
Pencegahan, Pemberantasan, Penyalahgunaan dan Peredaran Gelap Narkoba (P4GN) Pada PESANTREN
A Azhar, KMS Fikri, VA Siregar, M Apriyanto
Jurnal Inovasi Penelitian, 1 (11), 2463-2467, 2021
322021
Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti
M Apriyanto, Sutardi, Supriyanto, E Harmayani
agriTECH 37 (3), 302-311, 2017
322017
Student Responses during Online Learning in the Covid-19 Pandemic Period
Ahmad, Hasnawati, Mulyadi, M Apriyanto, A Oklianda, DD Putra, A Warmi
Journal of Physics: Conference Series,, 2021
30*2021
Changes in Chemical Properties of Dreid Cocoa (Theobroma cacao) Beans during Fermentation
M Apriyanto
International Journal Food Fermentation 5 (1), 11 - 16, 2016
292016
PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KOMODITAS KELAPA
M Apriyanto
JPPM: Jurnal Pengabdian dan Pemberdayaan Masyarakat 3 (2), 179-183, 2019
272019
The Role of Farmers Readiness in the Sustainable Palm Oil Industry
M Apriyanto, H Mardesci, G Syahrantau, Partini, Yulianti
Journal of Physics: Conference Series 1764 (1), 012211, 2021
262021
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
N Nurhayati
Czech Journal of Food Sciences 39 (1), 58-62, 2021
252021
Penyuluhan Tentang Peremajaan Kelapa Sawit Dan Legalitas Lahan Di Kecamatan Kempas Kabupaten Indragiri Hilir
M Apriyanto, KMSNS Fikri, AA Siregar, Vivi Arfiani, Jamri
JPM: Jurnal Pengabdian Masyarakat 1 (1), 1-16, 2020
22*2020
Analysis of Amino Acids in Cocoa Beans Produced during Fermentation by High Performence Liquid Chromatography (HPLC)
M Apriyanto
Internatinonal Journal Food. Fermentation Technology 7 (1), 25-31, 2017
212017
Pendampingan Santri untuk Penurunan Tingkat Pelanggaran Lalu Lintas
M Apriyanto, KMSNS Fikri, A Azhar
Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat 1 (2), 238-247, 2020
202020
ANALISIS KESIAPAN PETANI SWADAYA DALAM MENGHADAPI RANCANGAN PERATURAN PRESIDEN NO. 44 TAHUN 2020 TENTANG PENGELOLAAN KELAPA SAWIT BERKELANJUTAN DITINJAU DARI ASPEK STATUS LAHAN …
M Apriyanto, M Arpah, AMD Junaidi
JURNAL TEKNOLOGI PERTANIAN 8 (1), 38-48, 2019
192019
PEMANFAATAN ABU SEKAM PADI DALAM INOVASI PEMUPUKAN KACANG HIJAU (Vigna radiate L) DI LAHAN GAMBUT
Y Riono, M Apriyanto
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah …, 2020
182020
A SWOT Analysis to Improve The Marketing of Young Coconut Chips
M Apriyanto, Marlina, BF Susanto, A Rifai, Y Riono
Annals of the Romanian Society for Cell Biology, 25 (4), 13232–13240., 2021
172021
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20