Marwati
Marwati
Verified email at faperta.unmul.ac.id
Title
Cited by
Cited by
Year
Studi Variasi Konsentrasi Ekstrak Rosela (Hibiscus sabdariffa L.) dan Karagenan terhadap Mutu Minuman Jeli Rosela
Yuliani, Marwati, MWR Fahriansyah
Jurnal Teknologi Pertanian Unmul 7 (1), 2012
202012
KARAKTERISTIK KERUPUK IKAN DENGAN SUBSTITUSI TEPUNG TULANG IKAN GABUS (Channa striata) SEBAGAI FORTIFIKAN KALSIUM
KPC Yuliani*, Marwati, Hendri Wardana, Aswita Emmawati
JPHPI 21 (2), 259-266, 2018
13*2018
Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice
B Saragih, Marwati, H Suprapto, B Saragih, M Rachmawati
International Journal of Science and Engineering (IJSE) 5 (1), 2013
72013
Marwati. 2015. Pengaruh substitusi nangka muda (Artocarpus heterophyllus) terhadap sifat kimia dan sensoris abon ikan gabus (Chanta Striatus)
S Prihandoko
Jurnal Teknologi Pertanian Universitas Mulawarman 10 (2), 58-64, 2015
5*2015
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK SALE PISANG KAPAS(Musa comiculata)
M Marwati, Yuliani, Yulian Andriyani
Jurnal Kimia Mulawarman 15 (-), 22-26, 2017
4*2017
Nutrition and Blood Glucose Response of Food Formulated Four Types of Local Flour East Kalimantan Added Plant Extracts Tiwai (Eleutherina americana Merr)
MS Bernatal Saragih1, Maulida Rachmawati1
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2017
4*2017
Optimization method for bioethanol production from giant cassava (Manihot esculenta var. Gajah originated from East Kalimantan
yuliani Krishna Purnawan Candra, Kasma, ismail, Marwati, Wiwit Murdianto
Indonesian Journal of Chemistry 19 (1), 176, 2019
32019
Teknologi Fermentasi
N Hidayat, S Prabowo, A Rahmadi, A Emmawati
PT Penerbit IPB Press, 2021
12021
Physico-chemical characteristics of giant featherback (Chitala lopis) and mackerel (Scomberomorus commerson) bone gelatin and their potential as gelling agent in gel mixture …
Y Yuliani, BT Agung, M Marwati, KP Candra
Walailak Journal of Science and Technology (WJST), 2020
12020
Reduksi Aflatoksin B (AFB) dengan Perebusan dalam Larutan Kapur pada Pembuatan Enting-Enting
M Marwati, ES Rahayu, R Indrati
agriTECH 28 (4), 2008
12008
Hubungan ketahanan pangan keluarga dengan kemampuan ibu dalam memenuhi kebutuhan vitamin dari buah dan sayur pada masa pandemi Covid-19
SGK Palayukan, B Saragih, M Marwati
Journal of Tropical AgriFood 3 (1), 31-40, 2021
2021
Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp)
M Marwati, RA Prasetyo, Y Yuliani
Journal of Tropical AgriFood 3 (1), 15-22, 2021
2021
Karakteristik organoleptik dan kimia tape singkong (Manihot esculenta) varietas mentega dengan pra-perlakuan perendaman dalam sari buah nangka (Artocarpus heterophyllus)
H Syarumsyah, H Alhafidz, M Marwati
Journal of Tropical AgriFood 2 (2), 90-96, 2021
2021
SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL
Y Yuliani, A Parlindungan, M Marwati, KP Candra
AGROINTEK 15 (2), 2021
2021
PKM Pengembangan dan Pengolahan Produk Buah Naga di Kecamatan Samboja Kabupaten Kutai Kartanegara
M Wahyuni, F Fauziah, M Marwati
PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 6 (3), 236-242, 2021
2021
Formulasi Mocaf, Tepung Ubi Jalar Ungu dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil FTIR dan Indeks Glikemik Beras Analog
B Saragih, H Nisyawati, B Sitohang, CN Singalingging, M Marwati
Jurnal Riset Teknologi Industri 14 (2), 297-308, 2020
2020
Karakteristik Organoleptik dan Sifat Kimia Fruit Leather Nanas (Ananas comosus L. Merr) dengan Penambahan Karagenan dan Gelatin sebagai Gelling Agent
H Nurkaya, M Amran, K Khotimah, E Nurmarini
Buletin LOUPE Vol 16 (02), 17, 2020
2020
Uji Daya Hambat BakteriStaphylococcus Aureus Menggunakan Ekstrak Daun Tahongai (Kleinhovia hospitaL.)
T Magvirah, M Marwati, F Ardhani
Jurnal Peternakan Lingkungan Tropis 2 (2), 41-50, 2020
2020
Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality
OFK Bernatal Saragih 1*, Ita Erlita 1, Marwati 1, Aswita Emmawati 1
EurAsian Journal of BioSciences 13 (13), 2349-2351, 2019
2019
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
YH Marwati, Yahuda Keristiana
International Conference on Food Tropical Agrifood, Feed and Fuel 2018 1 (1 …, 2019
2019
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Articles 1–20