| Karakteristik mocaf (Modified Cassava Flour) berdasarkan metode penggilingan dan lama fermentasi NA Putri, H Herlina, A Subagio Jurnal Agroteknologi 12 (01), 79-89, 2018 | 80 | 2018 |
| Penggunaan tepung glukomanan umbi gembili (Dioscorea esculenta L.) sebagai bahan tambahan makanan pada pengolahan sosis daging ayam H Herlina, I Darmawan, AS Rusdianto Jurnal Agroteknologi 9 (02), 134-144, 2015 | 40 | 2015 |
| Karakteristik fisikokimia dan organoleptik fruit leather kenitu (Chrysophyllum cainito L.) dengan penambahan CMC dan karagenan H Herlina, M Belgis, L Wirantika Jurnal Agroteknologi 14 (02), 103-114, 2020 | 24 | 2020 |
| Tingkat kerusakan minyak kelapa selama penggorengan vakum berulang pada pembuatan ripe banana chips (RBC) H Herlina, E Astryaningsih, WS Windrati, N Nurhayati Jurnal Agroteknologi 11 (02), 186-192, 2018 | 24 | 2018 |
| Financial feasibility analysis of chocolate spread with coconut ingredients as Agroindustrial product DA Savitri, H Herlina, N Novijanto Journal La Bisecoman 2 (2), 14-24, 2021 | 14 | 2021 |
| Potensi hipolipidemik polisakarida larut air umbi gembili (Dioscorea esculenta L.) pada tikus hiperlipidemia H Herlina, H Harijono, A Subagio, T Estiasih | 12 | 2013 |
| Characterization of physical and chemical properties of effervescent tablets Temulawak (Curcuma zanthorrhiza) in the various proportion of sodium bicarbonate and tartaric acid N Kuswardhani, M Belgis, A Tiara E3S web of conferences 142, 03006, 2020 | 11 | 2020 |
| Effect of duration and temperature of fermentation on black garlic properties H HERLINA, T LINDRIATI, S SULISTYANI, M YUNUS, S SOEKARNO Advance Journal of Food Science and Technology 17 (5): 86-93, 2019, 0 | 9 | |
| Karakterisasi sabun cair dengan variasi penambahan ekstrak tembakau (Nicotiana tabacum L.) AE Wiyono, H Herlina, NS Mahardika, CF Fernanda Jurnal Agroteknologi 14 (02), 179-188, 2020 | 8 | 2020 |
| Pemberdayaan Santri dan Alumni Pondok Pesantren Melalui Wirausaha Budidaya Jamur Merang (Volvariella Volvaceae L.) H Herlina, S Soekarno, Y Wibowo, ES Utami E-Dimas: Jurnal Pengabdian kepada Masyarakat 11 (3), 274-281, 2020 | 8 | 2020 |
| Optimization of meat analog production from concentrated soy protein and yam (Xanthosoma sagittifolium) powder using pasta machine T LINDRIATI, H HERLINA, HA BASUKI, M ASROFI Food Research 4 (3): 887-895 (June 2020), 2020 | 8 | 2020 |
| Aktivitas antibakteri dan antioksidan peptida susu kambing hasil hidrolisis dengan protease Lactobacillus plantarum S31 N Herlina, AZ Mustopa, RS Surachma, L Triratna, G Kartina, ... Jurnal Biologi Indonesia 15 (1), 2019 | 8 | 2019 |
| Chemical and functional properties of protein isolate from cowpea (Vigna unguiculata) Y Witono, C Anam, AD Pamujiati | 8 | 2014 |
| The influence of project-based outdoor learning activities on children’s independence development RN Abdurakhman, AI Lawej, N Herlina International Journal of Educational Qualitative Quantitative Research 1 (2 …, 2022 | 7 | 2022 |
| PENGGUNAAN α-AMILASE DAN VARIASI LAMA HIDROLISIS PADA PEMBUATANTEPUNG GLUKOMANAN DARI UMBI GEMBILI (Dioscorea esculenta L.) H Herlina, BH Purnomo, M Fauzi, FA Rambe Jurnal Agroteknologi 10 (01), 73-86, 2016 | 7 | 2016 |
| Physical, chemical, and sensory characteristics of chicken sausage with analog meat substitution H Herlina, SB Aji, BH Purnomo Industria: Jurnal Teknologi dan Manajemen Agroindustri 10 (1), 67-77, 2021 | 6 | 2021 |
| Aplikasi ekstrak Kasar Polisakarida Larut Air Biji Durian (Durio zibethinus Murr) pada Pembuatan Kecap Manis Air Kelapa H Herlina, S Sukatiningsih, RV Amalia Jurnal Agroteknologi 8 (02), 192-202, 2014 | 6 | 2014 |
| Penggunaan tepung glukomanan dari umbi gembili (dioscorea esculenta L.) pada pembuatan es krim H Herlina, M Choiron, BH Purnomo, MPB Nagara, N Kuswardhani Agritech, 38 (4) 2018, 404-412, 2019 | 5 | 2019 |
| Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber”(Dioscorea esculenta L.) on Chemical and Technical Functional Properties H Herlina | 4 | 2015 |
| DESAIN MUTU INTRINSIK DALAM PEMBUATAN HANDSANITIZER HERBAL BERBASIS DAUN TEMBAKAU KASTURI (Nicotiana tabacum L.) AE Wiyono, H Herlina, RM Setyawati Agroindustrial Technology Journal 5 (1), 54-65, 2021 | 2 | 2021 |
lindriati trianaAssociate profesor of agricultural product tecnology, university of jemberVerified email at unej.ac.id
