| Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle SR Saptarshi, A Duschl, AL Lopata Journal of nanobiotechnology 11 (1), 1-12, 2013 | 747 | 2013 |
| EAACI molecular allergology user's guide PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ... Pediatric Allergy and Immunology 27, 1-250, 2016 | 510 | 2016 |
| Occupational seafood allergy: a review MF Jeebhay, TG Robins, SB Lehrer, AL Lopata Occupational and environmental medicine 58 (9), 553-562, 2001 | 302 | 2001 |
| Shellfish allergy AL Lopata, RE O'hehir, SB Lehrer Clinical & Experimental Allergy 40 (6), 850-858, 2010 | 257 | 2010 |
| New insights into seafood allergy AL Lopata, SB Lehrer Current opinion in allergy and clinical immunology 9 (3), 270-277, 2009 | 250 | 2009 |
| Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis N Nieuwenhuizen, AL Lopata, MF Jeebhay, RH De'Broski, TG Robins, ... Journal of Allergy and Clinical Immunology 117 (5), 1098-1105, 2006 | 193 | 2006 |
| Fish allergy: in review MF Sharp, AL Lopata Clinical reviews in allergy & immunology 46 (3), 258-271, 2014 | 173 | 2014 |
| Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies SD Kamath, AMA Rahman, T Komoda, AL Lopata Food chemistry 141 (4), 4031-4039, 2013 | 122 | 2013 |
| Histamine levels in seventeen species of fresh and processed South African seafood L Auerswald, C Morren, AL Lopata Food Chemistry 98 (2), 231-239, 2006 | 121 | 2006 |
| Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea B Meyer, L Auerswald, V Siegel, S Spahić, C Pape, BA Fach, M Teschke, ... Marine Ecology Progress Series 398, 1-18, 2010 | 110 | 2010 |
| Next generation of food allergen quantification using mass spectrometric systems M Koeberl, D Clarke, AL Lopata Journal of proteome research 13 (8), 3499-3509, 2014 | 102 | 2014 |
| Seafood allergy: A comprehensive review of fish and shellfish allergens T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ... Molecular immunology 100, 28-57, 2018 | 99 | 2018 |
| Occupational allergy and asthma among salt water fish processing workers MF Jeebhay, TG Robins, ME Miller, E Bateman, M Smuts, R Baatjies, ... American journal of industrial medicine 51 (12), 899-910, 2008 | 99 | 2008 |
| Airborne seafood allergens as a cause of occupational allergy and asthma AL Lopata, MF Jeebhay Current allergy and asthma reports 13 (3), 288-297, 2013 | 98 | 2013 |
| Foodborne anisakiasis and allergy FJ Baird, RB Gasser, A Jabbar, AL Lopata Molecular and Cellular Probes 28 (4), 167-174, 2014 | 94 | 2014 |
| Anisakis–a food-borne parasite that triggers allergic host defences NE Nieuwenhuizen, AL Lopata International journal for parasitology 43 (12-13), 1047-1057, 2013 | 93 | 2013 |
| Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae) AL Lopata, C Zinn, PC Potter Journal of allergy and clinical immunology 100 (5), 642-648, 1997 | 92 | 1997 |
| Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach SD Kamath, AMA Rahman, A Voskamp, T Komoda, JM Rolland, ... Molecular nutrition & food research 58 (5), 1144-1155, 2014 | 91 | 2014 |
| Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry AMA Rahman, SD Kamath, AL Lopata, JJ Robinson, RJ Helleur Journal of proteomics 74 (2), 231-241, 2011 | 90 | 2011 |
| World at work: fish processing workers MF Jeebhay, TG Robins, AL Lopata Occupational and environmental medicine 61 (5), 471-474, 2004 | 80 | 2004 |
Sandip KamathAustralian Institute of Tropical Health and MedicineVerified email at jcu.edu.au
