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Muhammad Ikhsan Sulaiman
Muhammad Ikhsan Sulaiman
Lector of Agricultural Processing Technology, Universitas Syiah Kuala
Verified email at usk.ac.id - Homepage
Title
Cited by
Cited by
Year
Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars
E Delgado, MI Sulaiman, E Pawelzik
Potato Research 44, 207-218, 2001
312001
Pengaruh jenis pelarut terhadap aktivitas antioksidan dan kandungan fenol beberapa jenis bayam dan sayuran lain
S Yura, MI Sulaiman, M Novita
Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 935-940, 2016
252016
Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments
N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma
IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
242021
Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
202019
Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh
Z Yumni, D Yunita, MI Sulaiman
Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020
132020
Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
Y Abubakar, T Gemasih, M Muzaifa, D Hasni, MI Sulaiman
IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
122020
Nurzainura. 2021
M Muzaifa, R Andini, MI Sulaiman, Y Abubakar, F Rahmi
Novel utilization of coffee processing by-products: Kombucha cascara …, 0
10
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia
SH Anwar, S Harzaki, MI Sulaiman, T Rinanda
IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018
92018
Lessons learned from seed distribution in Nepal
MI Sulaiman, R Andini
Procedia Environmental Sciences 17, 20-27, 2013
92013
Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’
M Muzaifa, R Andini, MI Sulaiman, Y Abubakar, F Rahmi
IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021
82021
Natural polyploidy in amaranths (Amaranthus spp.)
R Andini, MI Sulaiman, R Ohsawa
AIP conference proceedings 2002 (1), 2018
82018
Effect of calcium fertilization on the quality of potato tubers (Solanum tuberosum L.) cv. Saturna
MI Sulaiman
Cuvillier Verlag, 2005
82005
Application of principle component analysis in differentiating the three types of Amaranthus based on their photoperiodic flowering response
R Andini, MI Sulaiman, R Moulana, KPW Hmon, R Ohsawa
IOP Conference Series: Earth and Environmental Science 425 (1), 012005, 2020
72020
Liyuza (2014),“Evaluasi Sifat Fisik Pati Ganyong (Canna edulis Kerr.) sebagai Bahan Baku Pembuatan Kwetiaw pada Tingkat Substitusi yang Berbeda”
M Muzaifa, MI Sulaiman
Agricultural Science and Technology Journal (SAGU) 13 (2), 35-40, 0
7
Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method
R Fadhil, MI Sulaiman, MR Farhan
International Journal of Design & Nature and Ecodynamics 17 (2), 263-271, 2022
62022
Comparison of principal component and partial least square regression method in NIRS data analysis for cocoa bean quality assessment
M Kamal, AA Munawar, MI Sulaiman
IOP Conference Series: Earth and Environmental Science 667 (1), 012058, 2021
62021
Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
R Andini, M Muzaifa, L Marlina, MI Sulaiman, R Jaya, AM Muslih, ...
MOJ Ecology and Environmental Science 6 (4), 156-162, 2021
62021
Ushul Fikih Tingkat Dasar
DMS Al-Asyqar, M Sulaiman
Jakarta: Ummul Qura, 2018
62018
Biopolymer nanocomposites: their mechanical, thermal, and gas barrier properties for food packaging
R Andini, MI Sulaiman, AH Umam, M Olivia, HJ Endres
IOP Conference Series: Earth and Environmental Science 667 (1), 012067, 2021
52021
Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin
A Wati, MI Sulaiman, I Irfan
Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 330-334, 2020
52020
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