The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures NM Darmadi, DGS Edi, IM Kawan, AAM Semariyani, IW Sudiarta International Journal of Life Sciences 2 (3), 75-85, 2018 | 10 | 2018 |
Potensi Pengembangan Budidaya Rumput Laut Eucheuma Cottonii Di Kawasan Perairan Kelurahan Serangan Kota Denpasar Berbasis Sistem Informasi Geografis IWSA Wiryana, DGS Edi, IM Kawana Gema Agro 23 (1), 92-103, 2018 | 8 | 2018 |
Ipteks Bagi Maryarakat Nelayan Di Kelurahan Serangan NM Darmadi, DGS Edi Ngayah: Majalah Aplikasi IPTEKS 7 (2), 155202, 2016 | 4 | 2016 |
The Improvement of Food Quality and Safety of Fish Skin Crackers in Serangan Bali NM Darmadi, DGS Edi, IM Kawan International Research Journal of Engineering, IT and Scientific Research 3 …, 2017 | 3 | 2017 |
Temperature and storage long cob (Auxis thazard) fermented on the quality NM Darmadi, DGS Edi, IM Kawan International Journal of Life Sciences 5 (2), 94-106, 2021 | 2 | 2021 |
Community Partnership Program of Making Liquid Organic Fertilizer from Fish Waste in Pedungan Village, Denpasar NM Darmadi, IGM Arjana, DGS Edi, H Sumah, IKRA Antara Asian Journal of Community Services 2 (6), 453-460, 2023 | 1 | 2023 |
Pengaruh Pemberian Pakan Yang Berbeda Terhadap Pertumbuhan Dan Sintasan Juvenil Udang Galah (Microbachiium Rosenbergii De Man) LS Maheswari, DGS Edi, IM Kawan Gema Agro 27 (1), 44-52, 2022 | 1 | 2022 |
Bacteriocin antimicrobial isolation in fish soy sauce NM Darmadi, DGS Edi, S Suryani Journal of Physics: Conference Series 1869 (1), 012057, 2021 | 1 | 2021 |
Analisis Status Trofik dan Struktur Saprobik Fitoplankton di Bendungan Telaga Tunjung, Kabupaten Tabanan, Bali IG Pransidi, NM Darmadi, IW Arya, DGS Edi, IM Kawan Gema Agro 25 (1), 64-70, 2020 | 1 | 2020 |
Analysis of microbial contamination in Oreochromis niloticus in Waduk Muara Nusa Dua NK Peniasih, IGS Pandit, DGS Edi SEAS (Sustainable Environment Agricultural Science) 4 (1), 53-59, 2020 | 1 | 2020 |
Analisis Kualitas Air pada Kolam Pendederan Benih Ikan Karper (Cyprinus carpio L.) D Sandika, DGS Edi, IM Kawan Gema Agro 29 (1), 23-32, 2024 | | 2024 |
Pengaruh Kepadatan Dan Size Ikan Terhadap Sintasan Benih Ikan Nila (Oreochromis Niloticus) Pada Pengangkutan Sistem Semi Terbuka KCB Sewaka, DGS Edi, SAMP Suryani Gema Agro 29 (1), 33-41, 2024 | | 2024 |
Panelists’ Assessment of Fish Chili Sauce with Different Packaging and Shelf Time on Quality NM Dermadi, DGS Edi, IM Kawan East Asian Journal of Multidisciplinary Research 2 (11), 4395-4402, 2023 | | 2023 |
Sensory Analysis of Fish Chili Sauce With The Addition Of Fermented Cob Fish (Auxis Thazard) NM Darmadi, DGS Edi, IW Sudiarta AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | | 2023 |
Program Kemitraan Masyarakat (PKM) Pembuatan Pakan Ikan (Pelet) Dari Bahan Baku Lokal Yang Telah Difermentasi IM Kawan, D Sadguna, DGS Edi Proceeding of International Community Service Seminar 2, 1-6, 2023 | | 2023 |
Pengaruh Pemberian Tepung Maggot Terhadap Pertumbuhan Dan Tingkat Kelulushidupan Kepiting Bakau (Scylla serrata) Di Area Ekowisata Wanasari, Tuban, Bali IMTW Putra, DGS Edi, IM Kawan Gema Agro 27 (2), 87-95, 2022 | | 2022 |
Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption NM Darmadi, DN Sadguna, DGS Edi AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | | 2022 |
Tongkol (Euthynnus Affinis) Fermented on Organoleptics and Organic Acid Production NM Darmadi, D Edi, I Kawan Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS …, 2021 | | 2021 |
Pengaruh Pemberian Kombinasi Pakan Pelet Dan Pakan Alami Terhadap Pertumbuhan Benih Ikan Gabus (Channa striata) A Juliantara, DGS Edi, IM Kawan Gema Agro 25 (2), 128-137, 2020 | | 2020 |
Improvement in Quality and Food Safety of Fish Skin Crackers with the Right Packaging NM Darmadai, DGS Edi, IG Sudiarta WARDS 2019: Proceedings of the 2nd Warmadewa Research and Development …, 2020 | | 2020 |