| Sumber dan ketersediaan bahan baku pakan di Indonesia HA Sukria, R Krisnan IPB (Bogor Agricultural University), 2009 | 92 | 2009 |
| Kualitas hijauan rumput gajah (Pennisetum purpureum) berbeda tipe pertumbuhan: review kuantitatif EH Dumadi, L Abdullah, H Sukria Jurnal Ilmu Nutrisi dan Teknologi Pakan 19 (1), 6-13, 2021 | 22 | 2021 |
| Improvement on the nutritive quality of napier grass silage through inoculation of Lactobacillus plantarum and formic acid SS Hapsari, S Suryahadi, HA Sukria Media Peternakan 39 (2), 125-133, 2016 | 21 | 2016 |
| Sifat fisik pakan lokal sumber energi, sumber mineral, serta hijauan pada kadar air dan ukuran partikel yang berbeda P Gauthama, HA Sukria | 19 | 2024 |
| Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler HA Sukria, IES Nugraha, DM Suci Jurnal Ilmu Nutrisi dan Teknologi Pakan 16 (2), 1-9, 2018 | 17 | 2018 |
| Suryahadi.(2015). Kualitas Protein dan komposisi asam amino ampas sagu hasil fermentasi Aspergillus niger dengan penambahan Urea dan zeolit LO Muhsafaat, AS Heri Jurnal Ilmu Pertanian Indonesia 20 (2), 124-130, 2015 | 16 | 2015 |
| Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves. A Jayanegara, V Ardani, HA Sukria | 9 | 2019 |
| Quality of napier grass forage (Pennisetum purpureum) with different growth type: quantitative review EH Dumadi, L Abdullah, HA Sukria JINTP 19 (1), 6-13, 2021 | 6 | 2021 |
| Protein Quality and Amino Acid Composition of Fermented Sago Pulp (FSP) by Aspergillus niger with Urea and Zeolit Addition LO Muhsafaat, HA Sukria, S Suryahadi Jurnal Ilmu Pertanian Indonesia 20 (2), 12-130, 2015 | 5 | 2015 |
| Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan Y Retnani, RS Rachman, HA Sukria Jurnal Agripet 10 (2), 16-20, 2010 | 5 | 2010 |
| Pengaruh Ukuran Partikel Jagung dan Diameter Die Ransum Bentuk Pelet pada Kualitas Fisik dan Performa Tikus Putih (Rattus norvegicus) HA Sukria, H Nugraha, A Jayanegara Jurnal Ilmu Pertanian Indonesia 25 (2), 2020 | 4 | 2020 |
| Pengaruh Penggunaan Tepung Daun Kelor (Moringa Oleifera Lamk) Dan Asam Fulvat Terhadap Kualitas Telur Puyuh S Suhada Bogor Agricultural University (IPB), 2016 | 4 | 2016 |
| Sifat Kimia dan Fisik Deffated Maggot NSB Nasution, R Hidayat, K Dharmajati, RA Rosa, HA Sukria, R Mutia, ... PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 469-474, 2022 | 3 | 2022 |
| Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves RS Aditama, HA Sukria, R Mutia E3S Web of Conferences 306, 04016, 2021 | 3 | 2021 |
| Citric acid and microbial phytase inclusion in the diet to improve utilization phytate phosporus and growth of broiler HA Sukria, F Liebert Media Peternakan 27 (1), 2004 | 3 | 2004 |
| Effect of tannin supplementation from Uncaria gambir extract on rumen fermentation, microbial protein and in vitro gas production J Alfaafa, A Sofyan, HA Sukria, L Istiqomah IOP Conference Series: Earth and Environmental Science 387 (1), 012039, 2019 | 2 | 2019 |
| Kualitas protein dan komposisi asam amino ampas sagu hasil fermentasi Aspergillus niger dengan penambahan urea dan zeolit HA Sukria Jurnal Ilmu Pertanian Indonesia 20 (2), 124-130, 2015 | 2 | 2015 |
| Pemanfaatan Campuran Feed Additive Herbal Sebagai Pengganti Anttibiotik Pada Peforma Dan Persentase Karkas Ayam Broiler M Sari Bogor Agricultral University (IPB), 2015 | 2 | 2015 |
| Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis ST Risyahadi, HA Sukria, Y Retnani, I Wijayanti, A Jayanegara, ... Italian Journal of Animal Science 22 (1), 291-300, 2023 | 1 | 2023 |
| Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis ST Risyahadi, RSH Martin, N Qomariyah, S Suryahadi, HA Sukria, ... Animal Bioscience 36 (10), 1546, 2023 | 1 | 2023 |
