Heri Ahmad Sukria
Heri Ahmad Sukria
Lecturer of Bogor Agricultural University
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TitleCited byYear
Improvement on the nutritive quality of napier grass silage through inoculation of Lactobacillus plantarum and formic acid
SS Hapsari, S Suryahadi, HA Sukria
Media Peternakan 39 (2), 125-133, 2016
62016
Citric acid and microbial phytase inclusion in the diet to improve utilization phytate phosporus and growth of broiler
HA Sukria, F Liebert
Media Peternakan 27 (1), 2004
22004
Kualitas Protein dan Komposisi Asam Amino Ampas Sagu Hasil Fermentasi Aspergillus niger dengan Penambahan Urea dan Zeolit
HA Sukria
Jurnal Ilmu Pertanian Indonesia 20 (2), 124-130, 2015
12015
Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler
HA Sukria, IES Nugraha, DM Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan 16 (2), 1-9, 2018
2018
Supplementation of Kemuning Leaves Powder
N Suningsih, D Evvyernie, HA Sukria
Green Development International Conference (GDIC 2016), 116, 2016
2016
A Model of Sustainable Ruminant Feed Industry in Jepara, Central Java
K Fauziah, HA Sukria
International Seminar on Animal Industry, 2012
2012
Pengaruh Pengurangan Jagung Sebagai Sumber Pati terhadap Laju Alir Pellet Pada Proses Produksi Berkesinambungan
Y Retnani, RS Rachman, HA Sukria
Jurnal Agripet 10 (2), 16-20, 2010
2010
Studies on the efficiency of microbial phytase and nutrient utilization of chicken diets with thermal processing of feed components
HA Sukria
Cuvillier, 2003
2003
Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken.
D Zulkarnain, R Widyani, S Prawirokusuma, H Liwe, B Bagau, MR Imbar, ...
International Journal of Poultry Science 16 (7), 109-119, 2001
2001
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