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Heri Ahmad Sukria
Heri Ahmad Sukria
Lecturer of Bogor Agricultural University
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Cited by
Year
Sumber dan ketersediaan bahan baku pakan di Indonesia
HA Sukria, R Krisnan
IPB (Bogor Agricultural University), 2009
872009
Improvement on the nutritive quality of napier grass silage through inoculation of Lactobacillus plantarum and formic acid
SS Hapsari, S Suryahadi, HA Sukria
Media Peternakan 39 (2), 125-133, 2016
202016
Kualitas hijauan rumput gajah (Pennisetum purpureum) berbeda tipe pertumbuhan: review kuantitatif
EH Dumadi, L Abdullah, H Sukria
Jurnal Ilmu Nutrisi dan Teknologi Pakan 19 (1), 6-13, 2021
182021
Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler
HA Sukria, IES Nugraha, DM Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan 16 (2), 1-9, 2018
172018
Suryahadi. 2015. Kualitas Protein dan komposisi asam amino ampas sagu hasil fermentasi Aspergillus niger dengan penambahan Urea dan zeolit
LO Muhsafaat, AS Heri
Jurnal Ilmu Pertanian Indonesia 20 (2), 124-130, 2015
172015
Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves.
A Jayanegara, V Ardani, HA Sukria
92019
Quality of Napier Grass Forage (Pennisetum purpureum) with Different Growth Type: Quantitative Review
EH Dumadi, L Abdullah, HA Sukria
JINTP 19 (1), 6-13, 2021
62021
Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan
Y Retnani, RS Rachman, HA Sukria
Jurnal Agripet 10 (2), 16-20, 2010
52010
Sumber dan Ketersediaan Bahan Baku Pakan di Indonesia. Bogor
HA Sukria, R Krisnan
IPB Press, 2009
52009
Pengaruh Ukuran Partikel Jagung dan Diameter Die Ransum Bentuk Pelet pada Kualitas Fisik dan Performa Tikus Putih (Rattus norvegicus)
HA Sukria, H Nugraha, A Jayanegara
Jurnal Ilmu Pertanian Indonesia 25 (2), 2020
42020
Pengaruh Penggunaan Tepung Daun Kelor (Moringa Oleifera Lamk) Dan Asam Fulvat Terhadap Kualitas Telur Puyuh
S Suhada
Bogor Agricultural University (IPB), 2016
42016
SIFAT KIMIA DAN FISIK DEFFATED MAGGOT
NSB Nasution, R Hidayat, K Dharmajati, RA Rosa, HA Sukria, R Mutia, ...
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 469-474, 2022
32022
Citric acid and microbial phytase inclusion in the diet to improve utilization phytate phosporus and growth of broiler
HA Sukria, F Liebert
Media Peternakan 27 (1), 2004
32004
Effect of tannin supplementation from Uncaria gambir extract on rumen fermentation, microbial protein and in vitro gas production
J Alfaafa, A Sofyan, HA Sukria, L Istiqomah
IOP Conference Series: Earth and Environmental Science 387 (1), 012039, 2019
22019
Kualitas protein dan komposisi asam amino ampas sagu hasil fermentasi Aspergillus niger dengan penambahan urea dan zeolit
HA Sukria
Jurnal Ilmu Pertanian Indonesia 20 (2), 124-130, 2015
22015
Pemanfaatan Campuran Feed Additive Herbal Sebagai Pengganti Anttibiotik Pada Peforma Dan Persentase Karkas Ayam Broiler
M Sari
Bogor Agricultral University (IPB), 2015
22015
Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis
ST Risyahadi, HA Sukria, Y Retnani, I Wijayanti, A Jayanegara, ...
Italian Journal of Animal Science 22 (1), 291-300, 2023
12023
Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler
HA Sukria, ST Risyahadi, RS Aditama, MH Salahuddin
Jurnal Ilmu Nutrisi dan Teknologi Pakan 20 (2), 66-72, 2022
12022
Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves
RS Aditama, HA Sukria, R Mutia
E3S Web of Conferences 306, 04016, 2021
12021
The Effect of Particle Size of Corn and Die Diameter of Pelleted Diets on the Physical Properties and Performances of Rat (Rattus norvegicus)
HA Sukria, H Nugraha, A Jayanegara
12020
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