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Ali Bain
Ali Bain
Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Verified email at uho.ac.id - Homepage
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Cited by
Year
Performance, nutrient digestibility, and meat quality of bali cattle fed a ration supplemented with soybean oil calcium soap and cashew fruit flour
A Bain, DA Astuti, S Suharti, C Arman, KG Wiryawan
Media Peternakan 39 (3), 180-188, 2016
182016
Optimasi pemanfaatan stevia sebagai pemanis alami pada sari buah belimbing manis
R Tezar, S Aminah, A Bain
Jurnal Agriplus 18 (3), 178-185, 2008
142008
Sinkronisasi estrus melalui manipulasi hormon agen luteolitik untuk meningkatkan efisiensi reproduksi Sapi Bali dan Peranakan Ongole di Sulawesi Tenggara
T Saili, A Bain, AS Aku, M Rusdin, R Aka
Agriplus 21 (1), 50-54, 2011
132011
PENGARUH PENAMBAHAN TEPUNG DAUN INDIGOFERA ZOLLINGERIANA DALAM RANSUM TERHADAP PRODUKSI DAN BERAT TELUR AYAM ARAB
AS Muhammad Amrullah Pagala, Ali Bain
JITRO 5 (1), 51-61, 2018
92018
Morphometric potrait of swamp buffalo in Bombana
LO Nafiu, T Saili, A Bain
Proceedings of the International Seminar of Improving Tropical Animal …, 2015
92015
Optimalisasi Usaha Peternakan Kambing Melalui Teknologi Pengolahan Limbah Peternakan untuk Meningkatkan Pendapatan Peternak Kambing di Kota Kendari
DMD Ali Bain1,a, Widhi Kurniawana, Hamdan Has, La Malesi, Syamsuddin, Rahim ...
Media Kontak tani 3 (1), 21-26, 2021
6*2021
IMBANGAN PROTEIN DAN ENERGI BERBEDA DALAM RANSUM PUYUH FASE GROWER TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM
TS Astriana Napirah, Hamdan Has, La Ode Nafiu, Ali Bain
JITRO 5 (2), 53-57, 2018
6*2018
Response of selected heifer buffalo to feed improvement in Bombana Regency, Indonesia
LO Nafiu, T Saili, A Bain, MR Muhidin, R Badaruddin
Pak. J. Nutr 17 (12), 683-688, 2018
52018
Pengembangan Aneka Produk dan Olahan Limbah Ternak sebagai Sumber Pendapatan Alternatif bagi Masyarakat di Masa Pandemi Covid-19
A Bain, F Nasiu, W Kurniawan, A Napirah, HA Hadini, DM Daoed
Jurnal Pengamas 4 (1), 56-65, 2021
42021
Kecernaan bahan kering beberapa jenis pakan pada ternak sapi bali jantan yang dipelihara dengan sistem feedlot
A Bain, T Saili, LA Nafiu
Jurnal Agriplus 20 (1), 67-70, 2010
42010
Revitalisasi Sistem Pengelolaan Bahan Pakan Lokal Untuk Mewujudkan Swasembada Pakan Ternak Di Daerah
A Bain
Prosiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 8, 18-29, 2021
32021
Characteristics of in vitro fermentation and nutrient digestibility of ration supplemented with different level of soybean oil calcium soap
A Bain, KG Wiryawan, DA Astuti, S Suharti, C Arman, F Nasiu
IOP Conference Series: Earth and Environmental Science 465 (1), 012020, 2020
32020
Quality and fermentation characteristic of corn stover-rubber cassava (Manihot glaziovii MA) combination silage
W Kurniawan, A Bain, M Abadi, YN Sandy
IOP Conference Series: Earth and Environmental Science 287 (1), 012022, 2019
32019
Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour
SS A. Bain, I.K.G. Wiryawan, D.A. Astuti, C. Arman
Pakistan Journal of Nutrition 16 (12), 945-953, 2017
32017
Production System of Bali Cattle on Smallscale Farms in Muna Regency
AS Aku, H Hafid, T Saili, MA Pagala, A Bain, D Zulkarnain, AM Tasse, ...
International Conference on Improving Tropical Animal Production for Food …, 2022
22022
Pengaruh Penggunaan Tepung Daun Ubi Jalar (Ipomoea batatas L.) Fermentasi dalam Ransum Terhadap Peforma Produksi Ayam Broiler
NM Suartini, A Bain, D Zulkarnain
Jurnal Ilmiah Peternakan Halu Oleo: Vol 4 (1), 2022
22022
Komposisi kimia kulit kacang tanah (Arachis Hypogea) terfermentasi dengan Effective Microorganism (EM-4) dan ragi tempe (Rhizopus Sp.) sebagai bahan pakan ternak ruminansia
R Yuliana, A Bain, A Napirah
Jurnal Ilmiah Peternakan Halu Oleo: Vol 4 (1), 2022
22022
Komposisi Kimia Dedak Padi yang Difermentasi dengan Effective Microorganism 4 (Em4) pada Lama Penyimpanan Berbeda
AN Ita Nurhidayah Safitri, Ali Bain
JIPHO 2, 257-261, 2020
2*2020
Optimalisasi Penggunaan Level Sabun Kalsium Minyak Kedelai dalam Ransum Terhadap Karakteristik Fermentasi, Populasi Mikroba dan Kecernaan Nutrien Secara In Vitro Menggunakan …
SS Ali Bain, Komang G. Wiryawan, Dewi Apri Astuti, Chairrusyuhur Arman
JITRO 5 (3), 11-19, 2018
2*2018
Effect of Protected Vegetable Oils on In Vitro Fermentation Characteristics and Nutrien Digestibility of Bali Cattle Rumen Fluid
A Bain, KG Wiryawan, DA Astuti, S Suharti, C Arman
Association of Animal Production Societies (AAAP) Congress, 2014
22014
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