| Pengaruh time budget pressure dan resiko kesalahan terhadap penurunan kualitas audit (Reduced Audit Qaulity)(Studi Empiris pada auditor KAP di Jakarta) P Simanjuntak Program Sarjana Universitas Diponegoro, 2008 | 46 | 2008 |
| Skrining Fitokimia dan Aktivitas Antioksidan pada Kijing (Pylsbryoconcha Sp) dengan Pelarut Berbeda Y Sari, S Syahrul, D Iriani Jurnal Teknologi dan Industri Pertanian Indonesia 13 (1), 16-20, 2021 | 10 | 2021 |
| Blending of chorella patin and microalga fish oil as an associated chorella as potential health food T Hidayat, M Sukmiwati Pharmacognosy Journal 12 (6), 2020 | 9 | 2020 |
| Implementasi pewarna alami untuk diversifikasi mie sagu ikan pada pelaku usaha mikro mie sagu di Kabupaten Kepulauan Meranti, Riau S Syahrul, D Dewita, R Restu Riau Journal of Empowerment 1 (1), 31-36, 2018 | 8 | 2018 |
| Pola penerimaan siswa sekolah dasar terhadap produk makanan jajanan berbahan baku konsentrat protein ikan baung (Hemibagrus nemurus) di Kabupaten Kampar, Riau D Dewita, S Syahrul, R Febriansyah Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 216-222, 2012 | 8 | 2012 |
| Kajian Penggunaan Rumput Laut (Eucheuma Cottonii) Sebagai Bahan Tambahan Dalam Pengolahan Kamaboko Ikan Patin (Pangasius Hypopthalmus) N Hidayat, M Ilza, S Syahrul Jurnal Perikanan dan Kelautan 19 (2), 33-41, 2014 | 6 | 2014 |
| Innovation technology on catfish fillet by-product as raw materials for food industry D Dewita, S Syahrul, SW Sidauruk, T Hidayat IOP Conference Series: Earth and Environmental Science 934 (1), 012026, 2021 | 4 | 2021 |
| Pemberdayaan Masyarakat melalui Alih Teknologi Pembuatan Makanan Berbasis Ikan Di Desa Bokor Kepulauan Meranti B Amin, I Nurrachmi, D Dewita, S Syahrul, N Nursyirwani Journal of Rural and Urban Community Empowerment 1 (1), 35-40, 2019 | 4 | 2019 |
| Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus) S Syahrul, D Dewita Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 251-255, 2016 | 3 | 2016 |
| The Effect of Raws Materials of Catfish (Pangasius Hypopthalmus) and Snakehead Fish Surimi (Channa Striata) Toward Fishball Quality for Cold Temperature Storage M Aimin, S Syahrul, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2016 | 2 | 2016 |
| Kajian Mutu Bubur Instan Beras Merah yang Difortifikasi Konsentrat Protein Ikan Patin (Pangasius Hypopthalmus) B Hutahaean, S Syahrul, D Dewita Jurnal Perikanan Dan Kelautan 18 (1), 62-70, 2013 | 2 | 2013 |
| Characteristics of Softgel Capsules Mixture of Patin Oil, Red Palm Oil, and Shark Liver Oil M Sukmiwati, S Syahrul, A Diharmi IOP Conference Series: Earth and Environmental Science 430 (1), 012008, 2020 | 1 | 2020 |
| Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish D Dewita, S Syahrul, D Desmelati, S Lukman Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 2015 | 1 | 2015 |
| Effect of the Use of Liquid Smoke Concentration of Different Quality of Kepah's (Meterix Meterix) Liquid Smoke During Storage at Room Temperature ME Putri, S Syahrul, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2015 | 1 | 2015 |
| THE EFFECT OF ASCORBIC ACID ON THE QUALITY CHANGES OF TILAPIA ABON (Oreocromis niloticus) DURING ROOM TEMPERATURE STORAGE I Sari Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 1 (1), 1-9, 2014 | 1 | 2014 |
| Study of Squid Ink Waste Utilization as a Wet Noodle Natural Dyes with Different Matter Binding on Consumer Acceptance DM Hutasoir, S Syahrul, NI Sari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | | |
| Quality Assessment of Fresh Carp (Osphronemus Gouramy) with Soaking Chitosan Liquid D Syafni, S Suparmi, S Syahrul Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | | |
| Smoked Catfish Processing Assessment (Mystus Nemurus) with Liquid Smoke Using Dryer Heat Source Different Tools SWG Silalahi, S Syahrul, D Desmelati Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | | |
| The Effect of Binderflour Substitution of Tapioca with Durian (durio Zibethinus Murr) and Jackfruit (Artocarpus Chempeden) seeds Flour on the Quality of Catfish (Clarias … PR Hermanto, S Syahrul, NI Sari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | | |
| Study on Consumer Acceptance of Opaque Crackers Which Fortified Catfish (Pangasius Hypopthalmus) Protein Concentrate R Natalina, D Buchari, S Syahrul Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | | |
