| Memilih media sosial sebagai sarana bisnis online melalui pendekatan uji categorical RA Baktiono, IP Artaya Journal Manajmen Kinerja 53 (9), 1689-1699, 2016 | 31 | 2016 |
| Pengaruh Citra Produk Berdasarkan Analisis Persepsi Konsumen Pada Kelompok Usaha Aneka Pangan Kota Sidoarjo IP Artaya, M Kamisutara, RA Baktiono Jurnal Ilmiah Tata Sejuta STIA Mataram 4 (1), 36-49, 2018 | 28 | 2018 |
| Optimization of governance model of post-food harest and distribution in msme centers in 5 subdistricts in sidoarjo regency JFXS Soekiman, A Baktiono, IP Artaya Journal of Economics, Business, & Accountancy Ventura 20 (3), 295-308, 2017 | 18 | 2017 |
| Pengaruh Daya Saing Produk Terhadap Keputusan Pembelian Produk Ikan Kaleng (Sardines) Merek Maya D Rahmiati, RA Baktiono Jurnal Manajemen Kinerja 1 (2), 136-149, 2015 | 11 | 2015 |
| The influence of product, restaurant atmosphere, customer value, and customer loyalty through customer statisfacation as mediation (case study on choie dimsum Surabaya) R Antikasari, A Baktiono, IG Arimbawa, E Damayanti Quantitative Economics and Management Studies 2 (4), 244-250, 2021 | 9 | 2021 |
| Memilih Media Sosial Yang Efektif Sebagai Sarana Marketing Online Bagi Pelaku UKM di Kabupaten Sidoarjo IP Artaya, RA Baktiono E-Jurnal Spirit Pro Patria 2 (2), 8-21, 2016 | 9 | 2016 |
| Pelatihan Proses Labelisasi Kemasan Produk Industri Rumah Tangga Di Kecamatan Candi Sidoarjo IP Artaya, RA Baktiono, M Kamisutara Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat 1 (2), 97-105, 2021 | 7 | 2021 |
| Lifestyle, brand image, product attributes and how they affect on purchasing decisions E Dermawan, RA Baktiono, M Arif IJIEEB International Journal of Integrated Education, Engineering and …, 2021 | 5 | 2021 |
| Faktor penentu kualitas layanan dan minat untuk melanjutkan penggunaan sistem pelaporan online S Soebandhi, IN Aini, A Baktiono Jurnal Economia 13 (2), 128, 2017 | 5 | 2017 |
| Analysis of Tourist Satisfaction Levels in Malang Regency, East Java in the New Normal Era Using Categorical Test IP Artaya, G Arimbawa, RA Baktiono, M Kamisutara The Spirit Of Society Journal 4 (1), 13-22, 2020 | 3 | 2020 |
| Analysis Of Product Quality, Sales Promotion, Brand Images, And After-Sales Service Towards Samsung Gadget Purchase Decisions L Safitriani, IG Arimbawa, A Baktiono, E Damayanti International Journal of Electrical Engineering and Information Technology 2 …, 2019 | 3 | 2019 |
| The Influence of Work Motivation and Compensation on Employee Performance in PT Delami Brands Kharisma Busana Surabaya NL Safitri, RA Baktiono, E Damayanti, IG Arimbawa Quantitative Economics and Management Studies 2 (3), 192-198, 2021 | 2 | 2021 |
| Comparison Analysis of Online Shop between Lazada and Shopee on Students of The Faculty of Economics and Business (FEB) Narotama University Surabaya, Indonesia AB Sadewo, RA Baktiono Quantitative Economics and Management Studies 1 (5), 346-355, 2020 | 2 | 2020 |
| The effect of market segmentation strategy on purchasing decisions of panties pizza in surabaya AD Lestari, A Baktiono, A Wulandari Quantitative Economics and Management Studies 1 (1), 1-8, 2020 | 2 | 2020 |
| ANALISIS KEPUTUSAN PEMBELIAN HELM SNI BAGI PENGENDARA RODA DUA MENGGUNAKAN PENDEKATAN UJI CATEGORICAL. 1–8 HE Dewanti, A Auliyah, RA Baktiono, IP Artaya Indonesia, 2019 | 2 | 2019 |
| Optimization Of Integrated Management Model Of Tourism Industry On Culinary Business In Kenjeran Tourism Region Surabaya RA Baktiono, W Wahyudiono, E Setiawan, S Soebandi IJEBD (International Journal Of Entrepreneurship And Business Development) 2 …, 2018 | 2 | 2018 |
| Analysis of Bank Soundness Level Using RGEC Method (Risk Profile, Good Corporate Governance, Earnings, Capital) at PT. Bank Mandiri (Persero) Tbk Listed on the Indonesia Stock … PA Kravitz, RA Baktiono, M Arif WORLD JOURNAL OF BUSINESS RESEARCH AND PROJECT MANAGEMENT 1 (02), 53-61, 2021 | 1 | 2021 |
| Rentability Analysis of PT. Garuda Indonesia by Using Dupont Method period 2019-2020 I Khoirunnisa, RA Baktiono, M Arif Journal of World Conference (JWC) 3 (6), 557-566, 2021 | 1 | 2021 |
| The Influence of Product Quality, Service Quality, and Location on Loyalty Customers of Lontong Balap Pak Gendut Surabaya AW Kristianto, A Baktiono Journal of World Conference (JWC) 2 (3), 144-151, 2020 | 1 | 2020 |
| IMPLEMENTASI PROGRAM ePPM-UKM UNTUK PENGUATAN KINERJA MANAJEMEN UKM DAN INDUSTRI KREATIF W Wahyudiono, RA Baktiono EKUITAS (Jurnal Ekonomi dan Keuangan) 4 (4), 564-584, 2020 | 1 | 2020 |
I PUTU ARTAYAUniversitas Narotama, Surabaya, IndonesiaEmail yang diverifikasi di narotama.ac.id
