Blanca García-Almendárez
Title
Cited by
Cited by
Year
Biotechnological applications of peroxidases
C Regalado, BE García-Almendárez, MA Duarte-Vázquez
Phytochemistry Reviews 3 (1), 243-256, 2004
2592004
Antimicrobial edible films and coatings for meat and meat products preservation
I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ...
The Scientific World Journal 2014, 2014
1512014
Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (Brassica napus L. Var. Purple Top White Globe) Roots
MA Duarte-Vázquez, BE García-Almendárez, C Regalado, JR Whitaker
Journal of agricultural and food chemistry 49 (9), 4450-4456, 2001
962001
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in …
L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ...
International Dairy Journal 33 (2), 191-197, 2013
922013
Purification and Partial Characterization of Three Turnip (Brassica napus L. var. esculenta D.C.) Peroxidases
MA Duarte-Vázquez, B García-Almendárez, C Regalado, JR Whitaker
Journal of agricultural and food chemistry 48 (5), 1574-1579, 2000
892000
Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (Brassica napus L var purple top white globe) peroxidase
MA Duarte‐Vázquez, MA Ortega‐Tovar, BE García‐Almendarez, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2003
882003
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms
BE García-Almendárez, IKO Cann, SE Martin, I Guerrero-Legarreta, ...
Food Control 19 (7), 670-680, 2008
842008
Polyethylene glycol improves phenol removal by immobilized turnip peroxidase
F Quintanilla-Guerrero, MA Duarte-Vázquez, BE García-Almendarez, ...
Bioresource Technology 99 (18), 8605-8611, 2008
792008
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
M Arevalos-Sánchez, C Regalado, SE Martin, J Domínguez-Domínguez, ...
Food Control 24 (1-2), 116-122, 2012
562012
Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens HBK) and European (Origanum vulgare L.) oregano essential oils
E Hernández-Hernández, C Regalado-González, P Vázquez-Landaverde, ...
The Scientific World Journal 2014, 2014
552014
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
G Rossi‐Márquez, JH Han, B García‐Almendárez, E Castaño‐Tostado, ...
Journal of the Science of Food and Agriculture 89 (14), 2492-2497, 2009
532009
Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae …
C Regalado, BE García‐Almendárez, LM Venegas‐Barrera, ...
Journal of the Science of Food and Agriculture 80 (9), 1343-1350, 2000
522000
Physiological, morphological, and mannanase production studies on Aspergillus niger uam-gs1 mutants
D Nicolás-Santiago, C Regalado-González, B García-Almendárez, ...
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
512006
Isolation and thermal characterization of an acidic isoperoxidase from turnip roots
MA Duarte-Vázquez, JR Whitaker, A Rojo-Domínguez, ...
Journal of agricultural and food chemistry 51 (17), 5096-5102, 2003
502003
PURIFICATION AND PROPERTIES OF TWO ACID PEROXIDASES FROM BRUSSELS SPROUTS (Brassica oleraceae L.)
C Regalado, OP Arvizu, BE Garcia‐Almendarez, JR Whitaker
Journal of Food Biochemistry 23 (4), 435-450, 1999
441999
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
ME Rodríguez-Huezo, AG Estrada-Fernández, BE García-Almendárez, ...
LWT-Food Science and Technology 59 (2), 768-773, 2014
422014
Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese
C Alvarado, BE Garcia-Almendarez, SE Martin, C Regalado
Current microbiology 51 (2), 110-115, 2005
412005
Characterization and antimicrobial effect of starch-based edible coating suspensions
I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ...
Food Hydrocolloids 52, 906-913, 2016
392016
Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity …
A Pérez‐Gallardo, LA Bello‐Pérez, B García‐Almendárez, ...
Starch‐Stärke 64 (1), 27-36, 2012
392012
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
SY González‐Toledo, J Domínguez‐Domínguez, BE García‐Almendárez, ...
Journal of food science 75 (6), M347-M353, 2010
392010
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Articles 1–20