‪Ridwan Rizkyanto‬ - ‪Google Scholar‬

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Co-authors

Retno SetyawatiUniversitas Jenderal SoedirmanVerified email at unsoed.ac.id
KarsenoUniversitas Jenderal SoedirmanVerified email at unsoed.ac.id

Ridwan Rizkyanto

Ridwan Rizkyanto

Postgraduate Universitas Gadjah Mada

Verified email at mail.ugm.ac.id

Food Science and Technology


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Pengaruh campuran bubuk sirih hijau, bubuk kapur dan bubuk kulit buah manggis pada laru alami terhadap sifat sensorigula kelapa cetak R Rizkyanto, K Karseno, R Setyawati Bernas: Jurnal Penelitian Pertanian 15 (1), 55-63, 2019	1	2019
Effect of Consumption of Indigenous Probiotic powder L. plantarum Dad 13 on Lipid Profile and fecal microbiota of overweight subjects living in Yogyakarta, Indonesia R Rizkyanto The 10th Asian Conference on Lactic Acid Bacteria (ACLAB-10), 2019		2019
PENGARUH PENYIMPANAN PROBIOTIK KULTUR KERING BEKU L. plantarum Dad-13 SERTA EFEK KONSUMSINYA TERHADAP PROFIL LIPID & MIKROBIOTA FESES SUBYEK LAKI-LAKI & PEREMPUAN OVERWEIGHT DI … R Rizkyanto Universitas Gadjah Mada., 2018		2018
“Efek Konsumsi Probiotik Kultur Kering Beku Lactobacillus plantarum Dad 13 Terhadap Glukosa Darah dan Viabilitasnya pada Relawan Overweight di Yogyakarta” R Rizkyanto Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), 2017		2017
PENGARUH CAMPURAN BUBUK SIRIH HIJAU, BUBUK KAPUR DAN BUBUK KULIT BUAH MANGGIS PADA LARU ALAMI TERHADAP KUALITAS GULA KELAPA CETAK R Rizkyanto Universitas Jenderal Soedirman, 2014		2014
Efek Konsumsi Probiotik kultur kering beku Lactobacillus plantarum Dad 13 Terhadap kadar glukosa darah pada subjek Overweight di Yogyakarta (Effect of Consumption of freeze … R Rizkyanto, M Astuti, J Widada, ES Rahayu

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