| Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage KW Lai, YH How, LP Pui Journal of Food Processing and Preservation 44 (12), e14965, 2020 | 30 | 2020 |
| Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique K Lai, Y How, L Pui Journal of microencapsulation 38 (2), 134-148, 2021 | 28 | 2021 |
| Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial … SN Wai, YH How, LAK Saleena, P Degraeve, N Oulahal, LP Pui Foods 11 (22), 3583, 2022 | 21 | 2022 |
| Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice SX Chean, PY Hoh, YH How, KL Nyam, LP Pui Brazilian Journal of Food Technology 24, e2020224, 2021 | 18 | 2021 |
| Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage YH How, KW Lai, LP Pui, LLA In Journal of Food Process Engineering 45 (3), e13985, 2022 | 16 | 2022 |
| Immunomodulatory action of Lactococcus lactis LAK Saleena, MYM Teo, YH How, LLA In, LP Pui Journal of bioscience and bioengineering 135 (1), 1-9, 2023 | 13 | 2023 |
| Oral probiotic and its delivery carriers to improve oral health: A review YH How, SK Yeo Microbiology 167 (8), 001076, 2021 | 11 | 2021 |
| Survivability of microencapsulated probiotics in nondairy beverages: A review Y How, L Pui Journal of Food Processing and Preservation 45 (7), e15641, 2021 | 11 | 2021 |
| Microencapsulation of Bifidobacterium lactis Bi-07 with galactooligosaccharides using co-extrusion technique PY Lai, YH How, LP Pui Journal of microbiology, biotechnology and food sciences 11 (6), e2416-e2416, 2022 | 8 | 2022 |
| Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: A review Y How, L Pui Journal of Food Measurement and Characterization 15 (6), 4899-4916, 2021 | 7 | 2021 |
| Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens YH How, JA Ewe, KP Song, CH Kuan, CS Kuan, SK Yeo International Food Research Journal 27 (2), 357-365, 2020 | 7 | 2020 |
| Encapsulation of probiotic strain Lactobacillus rhamnosus GG with black bean extract in alginate-pectin microcapsules. YH How, C Hubert, LP Pui Malaysian Journal of Microbiology 17 (2), 2021 | 6 | 2021 |
| Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG KW Lai, YH How, HM Ghazali, LP Pui Asia Pacific Journal of Molecular Biology and Biotechnology 29 (1), 60-72, 2021 | 6 | 2021 |
| Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios GD Tirta, L Martin, MD Bani, K Kho, IT Pramanda, LP Pui, YH How, ... Foods 12 (1), 165, 2022 | 4 | 2022 |
| Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900 YH How, MYM Teo, LLA In, SK Yeo, LP Pui NFS Journal 28, 1-14, 2022 | 4 | 2022 |
| Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents YH How, MYM Teo, LLA In, SK Yeo, B Bhandari, LP Pui International Dairy Journal 146, 105752, 2023 | 3 | 2023 |
| From waste to wealth: a review on valorisation of durian waste as functional food ingredient CH Tan, WRW Ishak, AM Easa, CL Hii, K Meng-Jun Chuo, YH How, ... Journal of Food Measurement and Characterization 17 (6), 6222-6235, 2023 | 2 | 2023 |
| Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder YH How, MYM Teo, LLA In, SK Yeo, B Bhandari, LP Pui Drying Technology 41 (15), 2501-2515, 2023 | 2 | 2023 |
| Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans. LY Zhu, YH How, HM Ghazali, LS Chang, KL Nyam, LP Pui Malaysian Journal of Microbiology 17 (4), 2021 | 2 | 2021 |
| Isolation and characterization of lactic acid bacteria from sugarcane waste. YH How, WL Foo, WS Yap, LP Pui Malaysian Journal of Microbiology 17 (4), 2021 | 2 | 2021 |
