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Febbyandi Isnanda Pandiangan
Febbyandi Isnanda Pandiangan
Verified email at sgu.ac.id
Title
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Cited by
Year
Rice grain cadmium concentrations in the global supply-chain
Z Shi, M Carey, C Meharg, PN Williams, AJ Signes-Pastor, ...
Exposure and health 12, 869-876, 2020
832020
Global sourcing of low-inorganic arsenic rice grain
M Carey, C Meharg, P Williams, E Marwa, X Jiujin, JG Farias, ...
Exposure and Health 12, 711-719, 2020
542020
Penyediaan Dan Pemeliharaan Fasilitas Air Bersih Dan Sanitasi Untuk Peningkatkan Kualitas Hidup Masyarakat Di Desa Binaan
KA Audah, A Alfiandri, FI Pandiangan, VM Sushanty, EH Legowo
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
82019
Post-harvest and Extraction Conditions for the Optimum Alpha Glucosidase Inhibitory Activity of Stenochlaena palustris
MDPT Gunawan-Puteri, E Kato, D Rahmawati, S Teji, JA Santoso, ...
62021
Rice grain cadmium concentrations in the global supply-chain. Expo Health 12: 869–876
Z Shi, M Carey, C Meharg, PN Williams, AJ Signes-Pastor, ...
62020
A review on the health benefits of kalakai (Stenochlaena palustris)
FI Pandiangan, F Destine, J Josephine, RN Anwar
Journal of Functional Food and Nutraceutical, 2022
42022
Heavy metal contamination status in the soil-water-rice system near coal-fired power plants in Cilacap, Indonesia
FI Pandiangan, KA Audah
Jurnal Ilmiah Pertanian 19 (3), 145-154, 2022
22022
Effect Of Mixing Different Substances To The Reduction Of Omega Content In Candlenut Oil And Application Of Yoghurt Drink
T Larasati, H Sutanto, F Pandiangan
Swiss German University, 2019
22019
Organic Broiler Chicken Quality Determination with Primary Processing and Packaging: A Review
RR Halim, F Pandiangan, M Wittmann
Swiss German University, 2020
12020
Polyethylene terephthalate ultrafiltration membrane for separation and purification process of coffee pulp extract solution
SP Kusumocahyo, S Yusri, DI Widiputri, FI Pandiangan, RP Ramdhani
AIP Conference Proceedings 3073 (1), 2024
2024
PENGEMBANGAN FASILITAS PENGOLAHAN SUSU KAMBING ETAWA DI DESA SEMAWUNG-KABUPATEN PURWOREJO
T Permana, FI Pandiangan, S Yusri, J Purnama, VS Surya, R Artanto, ...
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2022, 2023
2023
ANALISIS KANDUNGAN GIZI DAN GLUTEN COOKIES TEPUNG MODIFIKASI SINGKONG DENGAN PENAMBAHAN WHEY PROTEIN KONSENTRAT
FI Pandiangan, Veronica, OA Wijaya
Jurnal Pengolahan Pangan 7 (2), 92-98, 2022
2022
INDONESIAN FUN SCIENCE AWARD (IFSA) 4.0 UNTUK MENCIPTAKAN ILMUWAN SAINS GENERASI MUDA
FI Pandiangan, DI Widiputri, SA Fortunata, RP Ramdhani
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022
2022
Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
DI Widiputri, Q Juventinus, S Yusri, FI Pandiangan
6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022
Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris
MS Dwiyanti, N Matsuda, F Pandiangan, D Rahmawati, YA Nion, ...
Agriculture and Natural Resources 56 (2022), 2022
2022
The Effect of Cooking Method on Physicochemical and Sensory Properties of New Varieties White Rice Baroma and Red Rice Pamelen
YRA Pradipta, F Pandiangan, S Suhartini
Swiss German University, 2021
2021
Application of Butterfly Pea (Clitoria Ternatea) as a Tea-Like Functional Beverage to Control Blood Glucose Level
GD Qonita, AM Marpaung, F Pandiangan
Swiss German University, 2021
2021
Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
F Santoso, N Oktavianti, F Pandiangan, YA Nion, MD Puteri, PT Gunawan
2021
Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review
V Veronica, F Pandiangan, OA Wijaya
Swiss German University, 2020
2020
Program Gizi Inovatif Di Sekolah Mts Nurul Islam Cisauk, Tangerang Selatan
F Pandiangan, MDPT Gunawan-Puteri, RP Ramdhani, F Santoso, ...
Prosiding PKM-CSR 2 (2019)), 450-464, 2019
2019
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