Korelasi berbagai level prebiotik ubi jalar kuning (Ipomea batatas L.) dan probiotik Lactobacillus casei pada pembuatan susu fermentasi sinbiotik IA Saufani Seminar Nasional Teknologi Peternakan dan Veteriner, 2009 | 8 | 2009 |
Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia H Helmizar, IS Surono, IA Saufani IOP Conference Series: Earth and Environmental Science 583 (1), 012027, 2020 | 7 | 2020 |
Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey IA Saufani, M Mirnawati, S Syahrial Darussalam Nutrition Journal 5 (2), 129-139, 2021 | 3 | 2021 |
Viabilitas Sel dan Aktivitas Antimikroba Bio-Kapsul Probiotik Lb paracasei ssp paracasei ML3 Hasil Ekstrusi Karagenan-SKIM M Elida, G Gusmalini, A Agustina, IA Saufani Jurnal Ilmiah INOVASI 20 (3), 2020 | 2 | 2020 |
The Effect of Probiotic Intake on Metabolic Syndrome: A Meta-Analysis EH I. A. Saufani, S. A. Marliyati, E. Palupi The Malaysian Journal of Medicine and Health Sciences (MJMHS) 19 (supp 1), 11-12, 2023 | 1* | 2023 |
Hubungan konsumsi fast food dengan status gizi siswa sekolah menengah kejuruan IA Saufani 'AFIYAH 9 (1), 2022 | 1 | 2022 |
Penggunaan probiotik Lactobacillus paracasei ssp paracasei M13 terenkapsulasi karagenan-skim pada pembuatan Yoghurt Jambu Biji (Yojabi) M Elida, G Gusmalini, IA Saufani Unri Conference Series: Community Engagement 1, 584-589, 2019 | 1 | 2019 |
PRODUK TEPUNG KOMPOSIT PENGGANTI TEPUNG TERIGU PADA PENGOLAHAN ROTI MANIS H Helmizar, IA Saufani, RA Fadri, R Sakinah | | 2023 |
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women IAS Helmizar, R. Sakinah The Malaysian Journal of Medicine and Health Sciences (MJMHS) 19 (supp 1 …, 2023 | | 2023 |
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women. R Sakinah, IA Saufani Malaysian Journal of Medicine & Health Sciences 19, 2023 | | 2023 |
Optimasi Formula Minuman Campuran dari Whey dan Buah Naga Menggunakan Design Expert IA Saufani, R Utami Seminar Nasional Dies Natalis ke-56 Universitas Atma Jaya Pemenuhan …, 2022 | | 2022 |
KARAKTERISTIKMINUMAN PROBIOTIK JAMBUBIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml. 3 A Agustina, M Elida, G Gusmalini, IA Saufani Jurnal Sains dan Teknologi Pangan, 3878-3887, 2021 | | 2021 |
Characteristics and viability of probiotic capsule Lactobacillus paracasei ssp paracasei M13 encapsulated by extrusion using Carrageenan M Elida, IA Saufani IOP Conference Series: Earth and Environmental Science 583 (1), 012026, 2020 | | 2020 |
THE DESCRIPTION OF AVAILABILITY OF CLEAN WATER IN JORONG PALUPUAH PASIA LAWEH, WEST SUMATRA D Angraini, IA Saufani Jurnal kesehatan komunitas (Journal of community health) 6 (1), 86-91, 2020 | | 2020 |
SINTASAN DAN VIABILITAS BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei Ml3 HASIL EKSTRUSI DENGAN KARAGENAN-SKIM E Mutia, G Gusmalini, AS Iza PROSIDING SEMNAS PERTANIAN 2020, 2020 | | 2020 |
BIOTIPE ISOLAT LOKAL ENTEROBACTER SAKAZAKII IA Saufani Jurnal Ipteks Terapan 10 (1), 56-65, 2016 | | 2016 |
ANALYSIS OF ANTIMONY COMPOUNDS IN DRINKING WATER WITH POLYETHYLENE TEREPHTHALATE (PET) PACKAGING USING VISIBLE SPECTROPHOTOMETRIC METHOD T Afriani, A Rahmi, IA Saufani Journal of Healthcare Technology and Medicine 2 (Universitas Ubudiyah …, 2016 | | 2016 |
Biotyping of Local Isolates Entrobacter sakazakii (Cronobacter spp.) and Genetic Variability among Several Isolates based on infB Gene. IA Saufani IPB (Bogor Agricultural University), 0 | | |