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Iza Ayu Saufani
Iza Ayu Saufani
Universitas Mohammad Natsir Bukittinggi
Verified email at umnyarsi.ac.id
Title
Cited by
Cited by
Year
Korelasi berbagai level prebiotik ubi jalar kuning (Ipomea batatas L.) dan probiotik Lactobacillus casei pada pembuatan susu fermentasi sinbiotik
IA Saufani
Seminar Nasional Teknologi Peternakan dan Veteriner, 2009
82009
Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia
H Helmizar, IS Surono, IA Saufani
IOP Conference Series: Earth and Environmental Science 583 (1), 012027, 2020
72020
Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey
IA Saufani, M Mirnawati, S Syahrial
Darussalam Nutrition Journal 5 (2), 129-139, 2021
32021
Viabilitas Sel dan Aktivitas Antimikroba Bio-Kapsul Probiotik Lb paracasei ssp paracasei ML3 Hasil Ekstrusi Karagenan-SKIM
M Elida, G Gusmalini, A Agustina, IA Saufani
Jurnal Ilmiah INOVASI 20 (3), 2020
22020
The Effect of Probiotic Intake on Metabolic Syndrome: A Meta-Analysis
EH I. A. Saufani, S. A. Marliyati, E. Palupi
The Malaysian Journal of Medicine and Health Sciences (MJMHS) 19 (supp 1), 11-12, 2023
1*2023
Hubungan konsumsi fast food dengan status gizi siswa sekolah menengah kejuruan
IA Saufani
'AFIYAH 9 (1), 2022
12022
Penggunaan probiotik Lactobacillus paracasei ssp paracasei M13 terenkapsulasi karagenan-skim pada pembuatan Yoghurt Jambu Biji (Yojabi)
M Elida, G Gusmalini, IA Saufani
Unri Conference Series: Community Engagement 1, 584-589, 2019
12019
PRODUK TEPUNG KOMPOSIT PENGGANTI TEPUNG TERIGU PADA PENGOLAHAN ROTI MANIS
H Helmizar, IA Saufani, RA Fadri, R Sakinah
2023
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women
IAS Helmizar, R. Sakinah
The Malaysian Journal of Medicine and Health Sciences (MJMHS) 19 (supp 1 …, 2023
2023
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women.
R Sakinah, IA Saufani
Malaysian Journal of Medicine & Health Sciences 19, 2023
2023
Optimasi Formula Minuman Campuran dari Whey dan Buah Naga Menggunakan Design Expert
IA Saufani, R Utami
Seminar Nasional Dies Natalis ke-56 Universitas Atma Jaya Pemenuhan …, 2022
2022
KARAKTERISTIKMINUMAN PROBIOTIK JAMBUBIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml. 3
A Agustina, M Elida, G Gusmalini, IA Saufani
Jurnal Sains dan Teknologi Pangan, 3878-3887, 2021
2021
Characteristics and viability of probiotic capsule Lactobacillus paracasei ssp paracasei M13 encapsulated by extrusion using Carrageenan
M Elida, IA Saufani
IOP Conference Series: Earth and Environmental Science 583 (1), 012026, 2020
2020
THE DESCRIPTION OF AVAILABILITY OF CLEAN WATER IN JORONG PALUPUAH PASIA LAWEH, WEST SUMATRA
D Angraini, IA Saufani
Jurnal kesehatan komunitas (Journal of community health) 6 (1), 86-91, 2020
2020
SINTASAN DAN VIABILITAS BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei Ml3 HASIL EKSTRUSI DENGAN KARAGENAN-SKIM
E Mutia, G Gusmalini, AS Iza
PROSIDING SEMNAS PERTANIAN 2020, 2020
2020
BIOTIPE ISOLAT LOKAL ENTEROBACTER SAKAZAKII
IA Saufani
Jurnal Ipteks Terapan 10 (1), 56-65, 2016
2016
ANALYSIS OF ANTIMONY COMPOUNDS IN DRINKING WATER WITH POLYETHYLENE TEREPHTHALATE (PET) PACKAGING USING VISIBLE SPECTROPHOTOMETRIC METHOD
T Afriani, A Rahmi, IA Saufani
Journal of Healthcare Technology and Medicine 2 (Universitas Ubudiyah …, 2016
2016
Biotyping of Local Isolates Entrobacter sakazakii (Cronobacter spp.) and Genetic Variability among Several Isolates based on infB Gene.
IA Saufani
IPB (Bogor Agricultural University), 0
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Articles 1–18