Muhamad Nur Ghoyatul Amin
Muhamad Nur Ghoyatul Amin
Fisheries Product Technology-Universitas Airlangga
Email yang diverifikasi di fpk.unair.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Marine organisms as potential sources of bioactive peptides that inhibit the activity of angiotensin I-converting enzyme: a review
DY Pujiastuti, MN Ghoyatul Amin, MA Alamsjah, JL Hsu
Molecules 24 (14), 2541, 2019
182019
Modifying bioproduct technology of medium density fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa
MA Alamsjah, L Sulmartiwi, KT Pursetyo, MNG Amin, KAK Wardani, ...
Journal of the Indian Academy of Wood Science 14 (1), 32-45, 2017
82017
Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
MNG Amin, J Kusnadi, JL Hsu, RJ Doerksen, TC Huang
Food Chemistry 333, 127411, 2020
52020
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)
MNG Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ...
International Food Research Journal 25 (5), 1852-1857, 2018
32018
OPTIMASI VARIABEL PROSES TERHADAP PRODUKSI ETANOL DARI BIJI SORGHUM (Sorghum bicolor L.) Optimization of Process Variables on Ethanol Production from Sorghum Grain
MNG Amin, D Hidayati, C Indarto
Jurnal Teknologi Pertanian 13 (3), 213-220, 2012
22012
The Effectivity of Plantation Depth on Seaweed Sargassum sp. Growth Using Longline Method
AF Wahyuningtyas, AA Abdillah, MNG Amin, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 416 (1), 012021, 2020
12020
Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making
D Wulandari, MNG Amin, ED Masithah, M Lamid, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012119, 2019
12019
The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants
H Kurnia, RR Rifadi, MNG Amin, SA Sudjarwo, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012110, 2019
12019
Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ...
IOP Conference Series: Earth and Environmental Science 236 (1), 012109, 2019
12019
Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
MNG Amin, C Rustyana, FN Rohim, R Distiawan, H Mawardani, ...
Journal of Applied Phycology 33 (2), 1217-1227, 2021
2021
Postharvest processing of Sargassum duplicatum for tea products
N Fauziyah, MNG Amin, MA Alamsjah, S Subekti, DY Pujiastuti
Journal of Applied Phycology, 1-8, 2021
2021
Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour
MA Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya ...
Food Research 5 (1), 167-173, 2020
2020
Characterization of nano calcium powder from blood cockle (Anadara sp.) shell produced by using different hydrochloric acid concentration
GY Pramudi, L Sulmartiwi, W Tjahjaningsih, ED Mashitah, MNG Amin
IOP Conference Series: Earth and Environmental Science 441 (1), 012142, 2020
2020
The effect of fucoxanthin as coloring agent on the quality of Shrimp Paste
Z Zahrah, MNG Amin, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 441 (1), 012079, 2020
2020
The effect of fucoxanthin as coloring agent on the quality of catfish sausage
NW Aditya, MNG Amin, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 441 (1), 012080, 2020
2020
Marıne Calcıum Hydroxyapatıte as embryonıc materıal for excellent performance of perovskıte solar cell
A IQ, NA NA, SN Abd Majid, MNG Amin
Universiti Malaysia Perlis (UniMAP), 2020
2020
Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold
MNG Amin, RA Prastiya, MN Hasan, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012120, 2019
2019
Optimization of Process Variables on Ethanol Production from Sorghum Grain
MNG Amin, D Hidayati, C Indarto
Jurnal Teknologi Pertanian 13 (3), 2013
2013
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