Muhamad Nur Ghoyatul Amin
Muhamad Nur Ghoyatul Amin
Fisheries Product Technology-Universitas Airlangga
Email yang diverifikasi di fpk.unair.ac.id
JudulDikutip olehTahun
Modifying bioproduct technology of Medium Density Fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa
MA Alamsjah, L Sulmartiwi, KT Pursetyo, MNG Amin, KAK Wardani, ...
Journal of the Indian Academy of Wood Science 14 (1), 32-45, 2017
22017
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF).
MNG Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ...
International Food Research Journal 25 (5), 2018
12018
Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold
MNG Amin, RA Prastiya, MN Hasan, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012120, 2019
2019
Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making
D Wulandari, MNG Amin, ED Masithah, M Lamid, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012119, 2019
2019
The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants
H Kurnia, RR Rifadi, MNG Amin, SA Sudjarwo, MA Alamsjah
IOP Conference Series: Earth and Environmental Science 236 (1), 012110, 2019
2019
Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ...
IOP Conference Series: Earth and Environmental Science 236 (1), 012109, 2019
2019
Optimization of Process Variables on Ethanol Production from Sorghum Grain
MNG Amin, D Hidayati, C Indarto
Jurnal Teknologi Pertanian 13 (3), 2013
2013
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