| Marine organisms as potential sources of bioactive peptides that inhibit the activity of angiotensin I-converting enzyme: a review DY Pujiastuti, MN Ghoyatul Amin, MA Alamsjah, JL Hsu Molecules 24 (14), 2541, 2019 | 86 | 2019 |
| Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R MNG Amin, J Kusnadi, JL Hsu, RJ Doerksen, TC Huang Food chemistry 333, 127411, 2020 | 84 | 2020 |
| Topical Administration Effect of Sargassum duplicatum and Garcinia mangostana Extracts Combination on Open Wound Healing Process in Diabetic Mice D Winarni, FN Husna, MF Syadzha, RJK Susilo, S Hayaza, ANM Ansori, ... Scientifica 2022 (1), 9700794, 2022 | 39 | 2022 |
| Modifying bioproduct technology of Medium Density Fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa MA Alamsjah, L Sulmartiwi, KT Pursetyo, MNG Amin, KAK Wardani, ... Journal of the Indian Academy of Wood Science 14, 32-45, 2017 | 19 | 2017 |
| The effect of fucoxanthin as coloring agent on the quality of Shrimp Paste Z Zahrah, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 441 (1), 012079, 2020 | 14 | 2020 |
| Optimization of production of enzymatic protein hydrolysate-based flavor from sea grape (Caulerpa racemosa) MNG Amin, M Rizky Distiawan, M Herlina, R Cholifatun, FN Rohim, ... Iranian Journal of Fisheries Sciences 20 (4), 1097-1113, 2021 | 9 | 2021 |
| Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology MNG Amin, C Rustyana, FN Rohim, R Distiawan, H Mawardani, ... Journal of Applied Phycology 33, 1217-1227, 2021 | 8 | 2021 |
| Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ... IOP conference series: earth and environmental science 236 (1), 012109, 2019 | 8 | 2019 |
| The effect of fucoxanthin as coloring agent on the quality of catfish sausage NW Aditya, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 441 (1), 012080, 2020 | 6 | 2020 |
| Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) MN Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ... International Food Research Journal 25 (5), 2018 | 6 | 2018 |
| The structure of fucoidan by linkage analysis tailored for fucose in four algae species: Fucus serratus, Fucus evanescens, Fucus vesiculosus and Laminaria hyperborea MNG Amin, T Rosenau, S Böhmdorfer Carbohydrate Polymer Technologies and Applications 7, 100455, 2024 | 5 | 2024 |
| The Effectivity of Plantation Depth on Seaweed Sargassum sp. Growth Using Longline Method AF Wahyuningtyas, AA Abdillah, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 416 (1), 012021, 2020 | 4 | 2020 |
| Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour MA Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya ... Food Research 5 (1), 167-173, 2020 | 3* | 2020 |
| OPTIMASI VARIABEL PROSES TERHADAP PRODUKSI ETANOL DARI BIJI SORGHUM (Sorghum bicolor L.) Optimization of Process Variables on Ethanol Production from Sorghum Grain MNG Amin, D Hidayati, C Indarto Jurnal Teknologi Pertanian 13 (3), 213-220, 2012 | 3 | 2012 |
| Postharvest processing of Sargassum duplicatum for tea products N Fauziyah, Fermanto, MNG Amin, MA Alamsjah, S Subekti, DY Pujiastuti Journal of Applied Phycology 33, 1209-1216, 2021 | 2 | 2021 |
| Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making D Wulandari, MNG Amin, ED Masithah, M Lamid, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012119, 2019 | 2 | 2019 |
| The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants H Kurnia, RR Rifadi, MNG Amin, SA Sudjarwo, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012110, 2019 | 2 | 2019 |
| Innovative Production of Highly Nutritive Value Margarine from Refined Fish Oil By-Products of Lemuru Fish (Sardinella Lemuru) Canning Industry–A Novel Approach through … GA Rahmawati, CR Wardhani, MA Alamsjah, L Sulmartiwi, MNG Amin, ... ES Food & Agroforestry, 2024 | 1 | 2024 |
| Marıne calcıum hydroxyapatıte as embryonıc materıal for excellent performance of perovskıte solar cell IQ Afiqah, NAN Aziz, AMS Nurhaziqah, S Hasiah, MNG Amin International Journal of Nanoelectronics and Materials 13 (Special Issue …, 2020 | 1 | 2020 |
| Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold MNG Amin, RA Prastiya, MN Hasan, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012120, 2019 | 1 | 2019 |
Dwi Yuli PujiastutiUniversitas AirlanggaEmail yang diverifikasi di fpk.unair.ac.id
