| Marine organisms as potential sources of bioactive peptides that inhibit the activity of angiotensin I-converting enzyme: a review DY Pujiastuti, MN Ghoyatul Amin, MA Alamsjah, JL Hsu Molecules 24 (14), 2541, 2019 | 18 | 2019 |
| Modifying bioproduct technology of medium density fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa MA Alamsjah, L Sulmartiwi, KT Pursetyo, MNG Amin, KAK Wardani, ... Journal of the Indian Academy of Wood Science 14 (1), 32-45, 2017 | 8 | 2017 |
| Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R MNG Amin, J Kusnadi, JL Hsu, RJ Doerksen, TC Huang Food Chemistry 333, 127411, 2020 | 5 | 2020 |
| Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) MNG Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ... International Food Research Journal 25 (5), 1852-1857, 2018 | 3 | 2018 |
| OPTIMASI VARIABEL PROSES TERHADAP PRODUKSI ETANOL DARI BIJI SORGHUM (Sorghum bicolor L.) Optimization of Process Variables on Ethanol Production from Sorghum Grain MNG Amin, D Hidayati, C Indarto Jurnal Teknologi Pertanian 13 (3), 213-220, 2012 | 2 | 2012 |
| The Effectivity of Plantation Depth on Seaweed Sargassum sp. Growth Using Longline Method AF Wahyuningtyas, AA Abdillah, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 416 (1), 012021, 2020 | 1 | 2020 |
| Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making D Wulandari, MNG Amin, ED Masithah, M Lamid, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012119, 2019 | 1 | 2019 |
| The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants H Kurnia, RR Rifadi, MNG Amin, SA Sudjarwo, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012110, 2019 | 1 | 2019 |
| Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ... IOP Conference Series: Earth and Environmental Science 236 (1), 012109, 2019 | 1 | 2019 |
| Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology MNG Amin, C Rustyana, FN Rohim, R Distiawan, H Mawardani, ... Journal of Applied Phycology 33 (2), 1217-1227, 2021 | | 2021 |
| Postharvest processing of Sargassum duplicatum for tea products N Fauziyah, MNG Amin, MA Alamsjah, S Subekti, DY Pujiastuti Journal of Applied Phycology, 1-8, 2021 | | 2021 |
| Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour MA Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya ... Food Research 5 (1), 167-173, 2020 | | 2020 |
| Characterization of nano calcium powder from blood cockle (Anadara sp.) shell produced by using different hydrochloric acid concentration GY Pramudi, L Sulmartiwi, W Tjahjaningsih, ED Mashitah, MNG Amin IOP Conference Series: Earth and Environmental Science 441 (1), 012142, 2020 | | 2020 |
| The effect of fucoxanthin as coloring agent on the quality of Shrimp Paste Z Zahrah, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 441 (1), 012079, 2020 | | 2020 |
| The effect of fucoxanthin as coloring agent on the quality of catfish sausage NW Aditya, MNG Amin, MA Alamsjah IOP Conference Series: Earth and Environmental Science 441 (1), 012080, 2020 | | 2020 |
| Marıne Calcıum Hydroxyapatıte as embryonıc materıal for excellent performance of perovskıte solar cell A IQ, NA NA, SN Abd Majid, MNG Amin Universiti Malaysia Perlis (UniMAP), 2020 | | 2020 |
| Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold MNG Amin, RA Prastiya, MN Hasan, MA Alamsjah IOP Conference Series: Earth and Environmental Science 236 (1), 012120, 2019 | | 2019 |
| Optimization of Process Variables on Ethanol Production from Sorghum Grain MNG Amin, D Hidayati, C Indarto Jurnal Teknologi Pertanian 13 (3), 2013 | | 2013 |
Dwi Yuli PujiastutiUniversitas AirlanggaEmail yang diverifikasi di fpk.unair.ac.id
