Follow
Satriana Satriana
Satriana Satriana
agriculture faculty, syiah kuala university
Verified email at unsyiah.ac.id
Title
Cited by
Cited by
Year
Development of methods used in the extraction of avocado oil
S Satriana, MD Supardan, N Arpi, WA Wan Mustapha
European Journal of Lipid Science and Technology 121 (1), 1800210, 2019
512019
Pengaruh pelapisan kitosan terhadap sifat fisik dan kimia tomat segar (Lycopersicum pyriforme) pada berbagai tingkat kematangan
M Novita, S Satriana, M Martunis, S Rohaya, E Hasmarita
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012
422012
Diacylglycerol-enriched oil production using chemical glycerolysis
WAM Satriana, Normalina Arpi, Yanti Meldasari Lubis, Adisalamun, Muhammad ...
European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016
41*2016
Cassava starch edible film incorporated with lemongrass oil: characteristics and application
MD Supardan, Y Annisa, N Arpi, S Satriana, WAW Mustapha
Int. J. Adv. Sci. Eng. Inf. Technol 6, 216-220, 2016
312016
Kandungan likopen dan karotenoid buah tomat (Lycopersicum pyriforme) pada berbagai tingkat kematangan: pengaruh pelapisan dengan kitosan dan penyimpanan
M Novita, S Satriana, E Hasmarita
252015
Effect of drying and hydrodistillation time on the amount of ginger essential oil
I Hasmita, A Adisalamun, P Nurul Alam, S Satriana, M Mahlinda, ...
International Journal on Advanced Science, Engineering and Information …, 2015
212015
Karakteristik biodiesel hasil transesterifikasi minyak jelantah menggunakan teknik kavitasi hidrodinamik
S Satriana, N El Husna, D Desrina, MD Supardan
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 2012
132012
Kinetic Study of Esterification of Free Fatty Acid in Low Grade Crude Palm Oil using Sulfuric Acid
MDS Satriana
ASEAN Journal of Chemical Engineering 8 (1 & 2), 2008
132008
HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.)
MD Supardan, R Ruslan, S Satriana, N Arpi
Reaktor 12 (4), 239-244, 2009
122009
Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian
YM Lubis, S Satriana, F Fahrizal, E Darlia
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014
112014
Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik
N Arpi, S Satriana, K Rezekiah
Jurnal Rekayasa Kimia & Lingkungan 9 (4), 180-187, 2013
112013
Low-temperature glycerolysis of avocado oil
S Satriana, N Arpi, MD Supardan, RT Gustina, WAW Mustapha
AIP Conference Proceedings 1940 (1), 2018
102018
Esterification of free fatty acid in crude palm oil off grade
MD Supardan, S Satriana
Jurnal Rekayasa Kimia & Lingkungan 7 (2), 2009
82009
Reactive extraction of Jatropha seed for biodiesel production: effect of moisture content of Jatropha seed and co-solvent concentration
MD Supardan, S Satriana, F Fahrizal, R Moulana
International Journal on Advanced Science, Engineering and Information …, 2013
52013
Biodiesel production from waste cooking oil using hydrodinamic cavitation
MD Supardan, S Satriana, M Mahlinda
Makara Journal of Technology 16 (2), 10, 2012
42012
Meningkatkan Hasil Belajar Membaca Menggunakan Media Papan Flanel Huruf Lambang Bunyi Vokal dan Konsonan Pada Siswa Sekolah Dasar
WO Riniati, S Satriana
EDUKATIF: JURNAL ILMU PENDIDIKAN 4 (3), 3441-3446, 2022
32022
Pengaruh rasio biji terhadap pelarut dan waktu ekstraksi terhadap yield dan kualitas minyak biji alpukat
NM Erfiza, R Moulana, D Wulandari, S Satriana, MD Supardan
Jurnal Rekayasa Kimia & Lingkungan 11 (1), 32-38, 2016
32016
Transesterifikasi In Situ Biji Jarak Pagar Menggunakan Kavitasi Hidrodinamik
MD Supardan, S Satriana, R Moulana
Agritech 34 (1), 43-49, 0
3
Study of solid-liquid extraction kinetics of oil from dried avocado (Persea Americana) flesh using hexane as a solvent
S Satriana, A Maulida, R Qardhawi, YM Lubis, R Moulana, ...
Int. J. Technol 14 (5), 982-992, 2023
22023
Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian
N Azmi, Y Abubakar, J Juanda, S Satriana
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022
22022
The system can't perform the operation now. Try again later.
Articles 1–20