| Antioksidan alami dan sintetik K Sayuti, R Yenrina Padang: Andalas University Press, 2015 | 766 | 2015 |
| Metode analisis bahan pangan dan komponen bioaktif R Yenrina Persepsi Masyarakat Terhadap Perawatan Ortodontik Yang Dilakukan Oleh Pihak …, 2015 | 135 | 2015 |
| Diet sehat untuk penderita Diabetes Mellitus ID Krisnatuti, D Rasjmida, IR Yenrina PENEBAR SWADAYA GROUP, 2014 | 83 | 2014 |
| Mutu selai lembaran campuran nenas (Ananas comusus) dengan jonjot labu kuning (Cucurbita moschata) R Yenrina, N Hamzah, R Zilvia Jurnal Pendidikan dan Keluarga 1 (2), 33-42, 2009 | 56 | 2009 |
| Diet Sehat Untuk Penderita Asam Urat IR Yenrina, ID Krisnatuti, D Rasjmida Penebar Swadaya Grup, 2014 | 42 | 2014 |
| Natural and synthetic antioxidants K Sayuti, R Yenrina Padang. Andalas University. JOUR, 2015 | 33 | 2015 |
| Perencanaan menu bagi penderita jantung koroner D Krisnatuti, R Yenrina Trubus Agriwidya, 1999 | 33 | 1999 |
| Research Article Characteristics of “Kolang-kaling”(Sugar Palm Fruit Jam) with Added Natural Colorants K Sayuti, R Yenrina, T Anggraini Pak. J. Nutr 16, 69-76, 2017 | 18 | 2017 |
| Effect of Jamblang’(Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-Kaling’Jam T Anggraini, Y Kurniawan, R Yenrina, K Sayuti Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 16 | 2018 |
| Perencanaan menu untuk penderita asam urat D Krisnatuti, R Yenrina, V Uripi Jakarta: Panebar Swadaya, 2008 | 16 | 2008 |
| Hubungan status gizi dan keikutsertaan dalam layanan tumbuh kembang terhadap kemampuan kognitif anak usia 2-5 tahun di Padang D Elnovriza, R Yenrina Jurnal Kesehatan Masyarakat Andalas 6 (2), 80-85, 2012 | 14 | 2012 |
| Accelerated shelf life test (aslt) method with Arrhenius approach for shelf life estimation of sugar palm fruit jam with addition of asian melastome (melastoma malabathricum, l … A Anggraini, K Sayuti, R Yenrina Journal of Applied Agricultural Science and Technology 3 (2), 268-279, 2019 | 11 | 2019 |
| The effect of chitosan concentration on the characteristics of sago (metroxylon sp) starch bioplastics T Anggraini, Ulfimarjan, F Azima, R Yenrina Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (1 …, 2017 | 10 | 2017 |
| Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein R Yenrina, WS Murtius, NN Putri Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 10-13, 2013 | 10 | 2013 |
| Pengaruh Pencampuran Fillet dan Tulang Tuna (Thunnus Sp.) terhadap Karakteristik Nuget yang Dihasilkan YH Putra, K Sayuti, R Yenrina Jurnal Teknologi Pertanian, 1-8, 2012 | 10 | 2012 |
| Adenine, guanine, xanthine and hypoxanthine content in various Indonesian foods K Sayuti, R Yenrina, CW Refdi, PY Fajri Pak. J. Nutr 18, 260-263, 2019 | 9 | 2019 |
| Faktor-faktor yang berhubungan dengan tingkat asupan zat gizi mahasiswa universitas andalas yang berdomisili di asrama mahasiswa D Elnovriza, R Yenrina, H Bachtiar Padang. Dipublikasikan, 2008 | 9 | 2008 |
| Analisis nilai tambah pelaku rantai pasok gambir dengan metode hayami termodifikasi H Saputra, N Nazir, R Yenrina Jurnal Teknologi Pertanian Andalas 22 (1), 73-78, 2018 | 8 | 2018 |
| Cyanidin, malvidin and pelargonidin content of “kolang-kaling” jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit … R Yenrina, K Sayuti, K Nakano, M Thammawong, T Anggraini, K Fahmy, ... Pak J Nutr 16, 850-856, 2017 | 8 | 2017 |
| Chemical and microbiological properties of mogaf (Modify garut flour) from arrowroot tuber (Maranta arundinaceae l.) fermented spontaneously with different time R Yenrina, F Azima, A Saputra American International Journal of Contemporary Research 5 (2), 104-109, 2015 | 6 | 2015 |
