| Antioxidant capacity and total phenolic content of Malaysian underutilized fruits EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ... Journal of food Composition and Analysis 22 (5), 388-393, 2009 | 391 | 2009 |
| Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health? AMM Jalil, A Ismail Molecules 13 (9), 2190-2219, 2008 | 314 | 2008 |
| Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market CC Meng, AMM Jalil, A Ismail Molecules 14 (1), 200-209, 2009 | 143 | 2009 |
| Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats AMM Jalil, A Ismail, CP Pei, M Hamid, SHS Kamaruddin Journal of agricultural and food chemistry 56 (17), 7877-7884, 2008 | 132 | 2008 |
| Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review NA A Aziz, AM Mhd Jalil Foods 8 (3), 96, 2019 | 84 | 2019 |
| Antioxidant properties of cocoa powder MJA Maleyki, A Ismail Journal of food biochemistry 34 (1), 111-128, 2010 | 70 | 2010 |
| Epicatechin content and antioxidant capacity of cocoa beans from four different countries A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan African Journal of Biotechnology 9 (7), 1052-1059, 2010 | 68 | 2010 |
| Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese‐diabetic rats AM Mhd Jalil, A Ismail, PP Chong, M Hamid, SH Syed Kamaruddin Journal of the Science of Food and Agriculture 89 (1), 130-137, 2009 | 53 | 2009 |
| Unravelling the effects of soluble dietary fibre supplementation on energy intake and perceived satiety in healthy adults: evidence from systematic review and meta-analysis of … SN Salleh, AAH Fairus, MN Zahary, N Bhaskar Raj, AM Mhd Jalil Foods 8 (1), 15, 2019 | 51 | 2019 |
| Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables WY Lee, EH KI, AMM Jalil, I Amin Malaysian Journal of Nutrition 13 (1), 71-80, 2007 | 51 | 2007 |
| Protective effect of polyphenol‐rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin‐induced … AMM Ruzaidi, MMJ Abbe, I Amin, AG Nawalyah, H Muhajir Journal of the Science of Food and Agriculture 88 (8), 1442-1447, 2008 | 41 | 2008 |
| Effects of caffeinated and decaffeinated coffee consumption on metabolic syndrome parameters: a systematic review and meta-analysis of data from randomised controlled trials NNS Ramli, AA Alkhaldy, AM Mhd Jalil Medicina 57 (9), 957, 2021 | 20 | 2021 |
| Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies MAS Khairudin, AM Mhd Jalil, N Hussin Gastroenterology Insights 12 (2), 202-216, 2021 | 17 | 2021 |
| Combined effects of added beta glucan and black tea in breads on starch functionality AM M. Jalil, CA Edwards, E Combet, M Ibrahim, AL Garcia International Journal of Food Sciences and Nutrition 66 (2), 159-165, 2015 | 14 | 2015 |
| Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model † AM Mhd Jalil, E Combet, CA Edwards, AL Garcia International Journal of Environmental Research and Public Health 16 (2), 227, 2019 | 11 | 2019 |
| Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein N Amiruddin, MN Zahary, R Bhaskar, AM Mhd Jalil Food Res 4, 421-430, 2020 | 8 | 2020 |
| Antioxidant capacity and total phenolic content of Malaysian underutilized fruits EH KHAIRUL IKRAM, KH ENG, AMM JALIL, A ISMAIL, S IDRIS, A AZLAN Journal of food composition and analysis (Print) 22 (5), 388-393, 2009 | 7 | 2009 |
| GLYCAEMIC INDEX, PALATABILITY, ACCEPTABILITY AND PERCEIVED SATIETY OF COOKIES PREPARED WITH DURIAN (Durio Zibethinus Murr.) AND-GLUCAN H Supparmaniam, N Hussin, AMMHD JALIL Malaysian Applied Biology 48 (4), 89-99, 2019 | 4 | 2019 |
| Association between sugar-sweetened beverage consumption and body mass index among university students in Kuala Nerus, Terengganu, Malaysia AAA Bakar, N Hussin, AMM Jalil, M Mohamad Malaysian Journal of Public Health Medicine 20 (2), 19-26, 2020 | 3 | 2020 |
| Assessment of antioxidant capacity and phenolic content of selected commercial beverages AMM Jalil, A Azlan, A Ismail Malaysian Journal of Nutrition 13 (2), 149-159, 2007 | 3 | 2007 |
Azrina AzlanUniversiti Putra MalaysiaEmail yang diverifikasi di upm.edu.my
