Abbe Maleyki Mhd Jalil (Ph.D)
Judul
Dikutip oleh
Dikutip oleh
Tahun
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ...
Journal of food Composition and Analysis 22 (5), 388-393, 2009
2582009
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
AMM Jalil, A Ismail
Molecules 13 (9), 2190-2219, 2008
2142008
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
AMM Jalil, A Ismail, CP Pei, M Hamid, SHS Kamaruddin
Journal of agricultural and food chemistry 56 (17), 7877-7884, 2008
1092008
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market
CC Meng, AMM Jalil, A Ismail
Molecules 14 (1), 200-209, 2009
792009
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan
African Journal of Biotechnology 9 (7), 1052-1059, 2010
542010
Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese‐diabetic rats
AM Mhd Jalil, A Ismail, PP Chong, M Hamid, SH Syed Kamaruddin
Journal of the Science of Food and Agriculture 89 (1), 130-137, 2009
472009
Antioxidant properties of cocoa powder
MJA Maleyki, A Ismail
Journal of food biochemistry 34 (1), 111-128, 2010
372010
Protective effect of polyphenol‐rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin‐induced …
AMM Ruzaidi, MMJ Abbe, I Amin, AG Nawalyah, H Muhajir
Journal of the Science of Food and Agriculture 88 (8), 1442-1447, 2008
372008
Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables
WY Lee, EH KI, AMM Jalil, I Amin
Malaysian Journal of Nutrition 13 (1), 71-80, 2007
372007
Bioactive compounds, nutritional value, and potential health benefits of indigenous durian (Durio Zibethinus Murr.): A review
NA A Aziz, AM Mhd Jalil
Foods 8 (3), 96, 2019
132019
Unravelling the effects of soluble dietary fibre supplementation on energy intake and perceived satiety in healthy adults: evidence from systematic review and meta-analysis of …
SN Salleh, AAH Fairus, MN Zahary, N Bhaskar Raj, AM Mhd Jalil
Foods 8 (1), 15, 2019
122019
Combined effects of added beta glucan and black tea in breads on starch functionality
AM M. Jalil, CA Edwards, E Combet, M Ibrahim, AL Garcia
International Journal of Food Sciences and Nutrition 66 (2), 159-165, 2015
122015
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
EH Khairul Ikram, HE Khoo, AM Mhd Jalil, A Ismail, S Idris, ...
Journal of Food Composition and Analysis 22 (5), 388-393, 2009
52009
Assessment of antioxidant capacity and phenolic content of selected commercial beverages
AMM Jalil, A Azlan, A Ismail
Malaysian Journal of Nutrition 13 (2), 149-159, 2007
32007
Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model
AM Mhd Jalil, E Combet, CA Edwards, AL Garcia
International Journal of Environmental Research and Public Health 16 (2), 227, 2019
12019
Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers
AMM Jalil, E Combet, CA Edwards, AL Garcia
Proceedings of the Nutrition Society 75 (OCE2), 2016
12016
Antioxidant properties of breads prepared with β-glucan and black tea
AMM Jalil, E Combet, CA Edwards, AL Garcia
Proceedings of the Nutrition Society 74 (OCE1), 2015
12015
ASSOCIATION BETWEEN SUGAR-SWEETENED BEVERAGE CONSUMPTION AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS IN KUALA NERUS, TERENGGANU, MALAYSIA
AAA Bakar, N Hussin, AMM Jalil, M Mohamad
Malaysian Journal of Public Health Medicine 20 (2), 19-26, 2020
2020
Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein
NEN Amiruddin, MN Zahary, R Bhaskar, AM Mhd Jalil
Food Research 4 (2), 421-430, 2020
2020
Development of Functional Bread with Beta Glucan and Black Tea and Effects on Appetite Regulation, Glucose and Insulin Responses in Healthy Volunteers
EC Abbe Maleyki Mhd Jalil, Ada Garcia, Christine Edwards
University of Glasgow, Scotland, 2017
2017
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